Cheese, Cider, Dinner and Sour Beers at Eagle Rock Public House

Autumn is an amazing time of year that reminds us of family, great food, and libations. Come celebrate autumn with us as we put together an amazing 5-course pairing dinner featuring the spectacular seasonal produce prepared by Chef Jerry, special barrel-aged sour beers by Eagle Rock Brewery, delicious ciders curated by Half-Pint Ciders, and decadent cheeses curated by our friends at Milk Farm. It’s a celebration of seasonality, community, family, and of our taste buds!

Doors will open at 6pm (you’re welcome to belly up to the bar for a drink or two before dinner) on Thursday November 12, 2015 and dinner will start at 7pm. The cost of dinner is $85 (gratuity included, though if you love the service and feel particularly inclined to tip your server any additional amount, we’re sure they wouldn’t protest!) and includes the 5-course pairing dinner and an exceptional dining as well as educational experience.

Seats are limited, so be sure to order your tickets soon!

RSVP via email to info@eaglerockpublichouse.com

**Please note: due to the nature of the pairing dinner, no substitutions will be possible. There will be at least some meat and seafood, but likely a couple courses that are vegetarian in nature. This meal is not vegan as there will be cheeses involved in the pairings as well.**