After having a little too much fun at art school, Devra thought that she might have taken a wrong turn through the Richard Serra sculpture and accidentally walked away with a degree in bologna. Never one to miss an opportunity, she naturally turned her skills toward the food industry. Balancing her time over the last couple years working as a vegan baker and bacon-wrapped donut maker (not usually at the same time), she has officially made room for a pastry brush next to her brights and filberts.
Earlier this summer, her wandering feet took up their old habits and she found herself upon the doorstep of Milkfarm. The delectable treats and warm community lured her inside. Once again at the beginnings of a new frontier, Devra is excited to immerse herself in the world of cheese and learn the fine art of cheesemongering.