Category Archives: Today’s Menu

Look who’s back! One of our staff favorites, Tallgrass Reserve, has made its grand return from Albany, Wisconsin. This semi-firm, pasteurized cow’s milk cheese is tangy, grassy, & has the slightest hint of earthy funk in the finish (it also pairs perfectly with a shot of bourbon; ask us how we know!). 01/04/2018 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince jam, & Marcona almonds on ficelle 2) VEGGIE: double creme Brie, arugula, & fig jam on ficelle 3) TURKEY MELT: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain 4) SPICY SOPPRESSATA: Classic aioli, herbs, arugula, Mama Lil’s pickled peppers, sundried tomatoes, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Look who's back! One of our staff favorites, Tallgrass Reserve, has made its grand return from Albany, Wisconsin. This semi-firm, pasteurized cow's milk cheese is tangy, grassy, & has the slightest hint of earthy funk in the finish (it also pairs perfectly with a shot of bourbon; ask us how we know!). 01/04/2018 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince jam, & Marcona almonds on ficelle 2) VEGGIE: double creme Brie, arugula, & fig jam on ficelle 3) TURKEY MELT: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain 4) SPICY SOPPRESSATA: Classic aioli, herbs, arugula, Mama Lil's pickled peppers, sundried tomatoes, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

#milkfarmlunch 1/3/17 •TURKEY MELT: roasted fennel, arugula, aioli, fontina, holey cow, Gruyere, and smoked mozzarella on multigrain •BRESAOLA: beef prosciutto, lemon artichoke tapenade, fromage blanc, herbs, cracked pepper, and arugula on ficelle •VEGGIE: lemon artichoke tapenade, fromage blanc, herbs, cracked pepper, and arugula on ficelle •JAMON SERRANO: quince-thyme jam, chopped Marcona almonds, idiazibal cheese, and EVOO on ficelle •GRILLED CHEESE

#milkfarmlunch 1/3/17 •TURKEY MELT: roasted fennel, arugula, aioli, fontina, holey cow, Gruyere, and smoked mozzarella on multigrain •BRESAOLA: beef prosciutto, lemon artichoke tapenade, fromage blanc, herbs, cracked pepper, and arugula on ficelle •VEGGIE: lemon artichoke tapenade, fromage blanc, herbs, cracked pepper, and arugula on ficelle •JAMON SERRANO: quince-thyme jam, chopped Marcona almonds, idiazibal cheese, and EVOO on ficelle •GRILLED CHEESE

Happy New Year! Welcome 2018! You know the drill…. come eat some cheese with us! ——- 1/2/18 #milkfarmlunch •SOPRESSATA: Calabrese sopressata, pickled hot peppers, fontina, arugula, and aioli on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), butterleaf, fresh mozzarella, cracked pepper, and aioli on ciabatta •TURKEY MELT: roasted turkey, sundried tomato fennel relish, garlic aioli, fontina, smoked mozzarella, and holey cow cheese on multigrain •GRILLED CHEESE

Happy New Year! Welcome 2018! You know the drill.... come eat some cheese with us! ------- 1/2/18 #milkfarmlunch •SOPRESSATA: Calabrese sopressata, pickled hot peppers, fontina, arugula, and aioli on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), butterleaf, fresh mozzarella, cracked pepper, and aioli on ciabatta •TURKEY MELT: roasted turkey, sundried tomato fennel relish, garlic aioli, fontina, smoked mozzarella, and holey cow cheese on multigrain •GRILLED CHEESE

So many cheeses, so little time! Keep track of of your cheese journey with a pocket-sized cheese tasting journal! ? ——— 12/30/17 #milkfarmlunch •MUSHROOM MELT: four types of roasted mushrooms, black garlic aioli, fresh herbs, fontina, smoked mozzarella on multigrain •ROASTED BEET: fresh goat cheese, roasted pistachios, beurremont butter, greens on ficelle •JAMON IBERICO de BELLOTA: campo del montalban, greens, evoo on ficelle •MUFFALETTA: blend of salami, roasted garlic aioli, fresh mozzarella, greens on ciabatta •ONION MELT: blend of cheese (some blue), sweet onion jam, cracked pepper on whole wheat •COOKIES

So many cheeses, so little time! Keep track of of your cheese journey with a pocket-sized cheese tasting journal! ? --------- 12/30/17 #milkfarmlunch •MUSHROOM MELT: four types of roasted mushrooms, black garlic aioli, fresh herbs, fontina, smoked mozzarella on multigrain •ROASTED BEET: fresh goat cheese, roasted pistachios, beurremont butter, greens on ficelle •JAMON IBERICO de BELLOTA: campo del montalban, greens, evoo on ficelle •MUFFALETTA: blend of salami, roasted garlic aioli, fresh mozzarella, greens on ciabatta •ONION MELT: blend of cheese (some blue), sweet onion jam, cracked pepper on whole wheat •COOKIES

2017 has been an incredible 3rd year for a Milkfarm! It’s easy to pick out the best of the year (in no particular order): 1) Our supportive customers that help us grow by buying tons of interesting cheese? and keeping us Cheesemongers busy! 2) The super crew aka Cheese ???Milkfam who are dedicated, hardworking and enthusiastic about cheese?. Many people don’t realize how important a solid crew is for a small business. These ladies help make my Milkfarm dreams ?a reality everyday! They are: 3) Devra- she’s been with me (almost) since day one! 4) Melody- ?The Wanderer. She got to visit @quickescheese and make cheese with Oscar in Leon @forevercheeseco 5) Alyssa- cracks ?all of our wheels of parm and is representing us at #CMI in January?! 6) Liana- resident ?scientist, shop? jester, cheesemonger and cook 7) Our Parmigiano Reggiano classes that we are so proud of. A great way to spread the gospel of cheese to all! 8) Having the opportunity to collaborate with amazing other small businesses @eaglerockbrew @letterpresschocolate @worldsakeuk @room31la (just to name a few) that share the same values as us. This gives us the opportunity to host fun events such as Cheese & Sake and to dream outside of our small shop. 9) Being lucky enough to travel to Italy and Switzerland with @columbia_cheese to experience Slow Food, visit tons of cheese producers, make @gruyere_aop Alpage, and be a part of Desalpes????…because the more we learn, the more you learn! WHEW! So much to be grateful for. I can only hope 2018 be as prosperous? as 2017! #best9of2017 #thankful #cheeseforlife #cheesemongrels #timeflieswhenyourehavingfun

2017 has been an incredible 3rd year for a Milkfarm! It's easy to pick out the best of the year (in no particular order): 1) Our supportive customers that help us grow by buying tons of interesting cheese? and keeping us Cheesemongers busy! 2) The super crew aka Cheese ???Milkfam who are dedicated, hardworking and enthusiastic about cheese?. Many people don't realize how important a solid crew is for a small business. These ladies help make my Milkfarm dreams ?a reality everyday! They are: 3) Devra- she's been with me (almost) since day one! 4) Melody- ?The Wanderer. She got to visit @quickescheese and make cheese with Oscar in Leon @forevercheeseco 5) Alyssa- cracks ?all of our wheels of parm and is representing us at #CMI in January?! 6) Liana- resident ?scientist, shop? jester, cheesemonger and cook 7) Our Parmigiano Reggiano classes that we are so proud of. A great way to spread the gospel of cheese to all! 8) Having the opportunity to collaborate with amazing other small businesses @eaglerockbrew @letterpresschocolate @worldsakeuk @room31la (just to name a few) that share the same values as us. This gives us the opportunity to host fun events such as Cheese & Sake and to dream outside of our small shop. 9) Being lucky enough to travel to Italy and Switzerland with @columbia_cheese to experience Slow Food, visit tons of cheese producers, make @gruyere_aop Alpage, and be a part of Desalpes????...because the more we learn, the more you learn! WHEW! So much to be grateful for. I can only hope 2018 be as prosperous? as 2017! #best9of2017 #thankful #cheeseforlife #cheesemongrels #timeflieswhenyourehavingfun

12/29/2017 #milkfarmlunch 1) FRENCH HAM: herbed butter, double creme Brie, & cracked black pepper on ficelle 2) CRISPY JAMON SERRANO: campo de montalban, thyme quince jam, Marcona almonds, greens, & EVOO on ficelle 3) MUSHROOM MELT: mixed roasted mushrooms, black garlic aioli, greens, smoked mozzarella, & Mahon on multigrain 4) ROASTED BEETS: creamy goat cheese, roasted pistachios, herbs, Beurremont butter, & greens on multigrain 5) MUFFALETTA: mortadella, salami rosa, fresh mozzarella, classic aioli, & greens on ciabatta 6) MILKFARM GRILLED CHEESE

12/29/2017 #milkfarmlunch 1) FRENCH HAM: herbed butter, double creme Brie, & cracked black pepper on ficelle 2) CRISPY JAMON SERRANO: campo de montalban, thyme quince jam, Marcona almonds, greens, & EVOO on ficelle 3) MUSHROOM MELT: mixed roasted mushrooms, black garlic aioli, greens, smoked mozzarella, & Mahon on multigrain 4) ROASTED BEETS: creamy goat cheese, roasted pistachios, herbs, Beurremont butter, & greens on multigrain 5) MUFFALETTA: mortadella, salami rosa, fresh mozzarella, classic aioli, & greens on ciabatta 6) MILKFARM GRILLED CHEESE

12/28/17 #milkfarmlunch • JAMON SERRANO: campo de montalban cheese, Marcona almonds, quince jam, & greens on ficelle • MUSHROOM MELT: four types of roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain • TURKEY MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on ciabatta • SMOKED PORK: honey thyme roasted pears, Brie, blue cheese, beurremont butter, & greens on ciabatta • SIGNATURE GRILLED CHEESE

12/28/17 #milkfarmlunch • JAMON SERRANO: campo de montalban cheese, Marcona almonds, quince jam, & greens on ficelle • MUSHROOM MELT: four types of roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain • TURKEY MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on ciabatta • SMOKED PORK: honey thyme roasted pears, Brie, blue cheese, beurremont butter, & greens on ciabatta • SIGNATURE GRILLED CHEESE