Category Archives: Today’s Menu

Take the party outside! ? Enjoy a glass of wine poolside, beachfront, or just about anywhere in the great outdoors ?with reusable, shatterproof cups from Govino! ? Available in 4pks or singles #cheers ———— 1/20/18 #milkfarmlunch •MUFFALETTA: salami rosa, spicy soppressata, fresh mozzarella, roasted garlic aioli, arugula on ciabatta •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, dijon, raclette cheese on multigrain •HBB: french ham, herbed butter, fromage de meaux on ficelle •HAM FRITTATA: avocado, herbed butter, oven roasted tomatoes, cheddar, greens on ciabatta •ROASTED TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, holey cow cheese, smoked mozzarella on ciabatta •GRILLED CHEESE •COOKIES

Take the party outside! ? Enjoy a glass of wine poolside, beachfront, or just about anywhere in the great outdoors ?with reusable, shatterproof cups from Govino! ? Available in 4pks or singles #cheers ------------ 1/20/18 #milkfarmlunch •MUFFALETTA: salami rosa, spicy soppressata, fresh mozzarella, roasted garlic aioli, arugula on ciabatta •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, dijon, raclette cheese on multigrain •HBB: french ham, herbed butter, fromage de meaux on ficelle •HAM FRITTATA: avocado, herbed butter, oven roasted tomatoes, cheddar, greens on ciabatta •ROASTED TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, holey cow cheese, smoked mozzarella on ciabatta •GRILLED CHEESE •COOKIES

Bufaletto is back!!! This taleggio style cheese is made with rich and creamy buffalo milk in addition to cow’s milk! Stay warm in the gloomy weather by curling up with a slice of funky, rich, tangy, and delicious Italian cheese! ? ??? 1/19/18 #milkfarmlunch • SIGNATURE MAC & CHEESE • SIGNATURE GRILLED CHEESE • TOASTED CAPRESE: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & arugula on ficelle • ROASTED TOMATO: cabra al romero cheese, arugula, cilantro, & olive oil on ficelle • TOASTED FRENCH HAM: Gruyere, garlic aioli, cornichons, Dijon, & cracked pepper on ficelle • JAMON SERRANO: idiazabal cheese, oven roasted tomatoes, cilantro, & olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain

Bufaletto is back!!! This taleggio style cheese is made with rich and creamy buffalo milk in addition to cow's milk! Stay warm in the gloomy weather by curling up with a slice of funky, rich, tangy, and delicious Italian cheese! ? ??? 1/19/18 #milkfarmlunch • SIGNATURE MAC & CHEESE • SIGNATURE GRILLED CHEESE • TOASTED CAPRESE: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & arugula on ficelle • ROASTED TOMATO: cabra al romero cheese, arugula, cilantro, & olive oil on ficelle • TOASTED FRENCH HAM: Gruyere, garlic aioli, cornichons, Dijon, & cracked pepper on ficelle • JAMON SERRANO: idiazabal cheese, oven roasted tomatoes, cilantro, & olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain

Crozier Blue is a delicious sheep’s milk blue cheese from Ireland! It is creamy, salty, sweet, and has a slight crunch. Give this a shot if you love Roquefort! 1/18/18 #milkfarmlunch • SPECK: fromage de meaux, fig jam, arugula, & extra virgin olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain • CAPRESE: basil walnut pesto, oven roasted tomatoes, & buffalo mozzarella on ficelle • FRENCH HAM: Gruyere, aioli, cornichons, Dijon mustard, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Crozier Blue is a delicious sheep's milk blue cheese from Ireland! It is creamy, salty, sweet, and has a slight crunch. Give this a shot if you love Roquefort! 1/18/18 #milkfarmlunch • SPECK: fromage de meaux, fig jam, arugula, & extra virgin olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain • CAPRESE: basil walnut pesto, oven roasted tomatoes, & buffalo mozzarella on ficelle • FRENCH HAM: Gruyere, aioli, cornichons, Dijon mustard, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Meet Pacencia, our newest raw farmstead sheep’s milk cheese from Spain! Try it if you like Manchego! 1/17/18 #milkfarmlunch •BLACT/FLACT: Zoe’s applewood bacon OR our house ham & cheese fritata, butterleaf, avocado, hook’s 2 yr cheddar, sundried tomatoes, aioli, and walnut basil pesto on ciabatta •SPECK: double cream Brie, and fig jam on ficelle •MUSHROOM MELT: roasted mushrooms, black garlic aioli, arugula, fresh herbs, fontina, holey cow cheese, and smoked mozzarella on multigrain •GRILLED CHEESE •MAC N CHEESE

Meet Pacencia, our newest raw farmstead sheep's milk cheese from Spain! Try it if you like Manchego! 1/17/18 #milkfarmlunch •BLACT/FLACT: Zoe's applewood bacon OR our house ham & cheese fritata, butterleaf, avocado, hook's 2 yr cheddar, sundried tomatoes, aioli, and walnut basil pesto on ciabatta •SPECK: double cream Brie, and fig jam on ficelle •MUSHROOM MELT: roasted mushrooms, black garlic aioli, arugula, fresh herbs, fontina, holey cow cheese, and smoked mozzarella on multigrain •GRILLED CHEESE •MAC N CHEESE

Another day, another new cheese! This is Nero Fumé, a cow’s milk blue from Italy. This beauty is placed in casks for 30 days, covered in black tea, & then smoked. Perfect for blue lovers looking for something new & exciting! 01/14/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, beurremont butter, herbs, & cracked black pepper on ficelle 2) JAMON SERRANO: quince-thyme jam, arugula, Idiazabal, Marcona almonds, & EVOO on ficelle 3) SALAMI ROSA: basil-walnut pesto, fresh mozzarella, aioli, cracked black pepper, herbs, & arugula on olive 4) RACLETTE MELT: aioli, speck, cornichons, shallots, herbs, & Dijon on multigrain 5) CUBANO: French ham, smoked pork loin, aioli, pickles, cracked black pepper, smoked mozzarella, Gruyere, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

Another day, another new cheese! This is Nero Fumé, a cow's milk blue from Italy. This beauty is placed in casks for 30 days, covered in black tea, & then smoked. Perfect for blue lovers looking for something new & exciting! 01/14/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, beurremont butter, herbs, & cracked black pepper on ficelle 2) JAMON SERRANO: quince-thyme jam, arugula, Idiazabal, Marcona almonds, & EVOO on ficelle 3) SALAMI ROSA: basil-walnut pesto, fresh mozzarella, aioli, cracked black pepper, herbs, & arugula on olive 4) RACLETTE MELT: aioli, speck, cornichons, shallots, herbs, & Dijon on multigrain 5) CUBANO: French ham, smoked pork loin, aioli, pickles, cracked black pepper, smoked mozzarella, Gruyere, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) MILKFARM MAC AND CHEESE

Named for the small cloud formation that forms right above a mountain peak, Cloud Cap is a certified organic, raw milk cheese from Cascadia Creamery. Inspired by the natural beauty of Washington state . Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ???????——— 1/13/18 #milkfarmlunch •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES

Named for the small cloud formation that forms right above a mountain peak, Cloud Cap is a certified organic, raw milk cheese from Cascadia Creamery. Inspired by the natural beauty of Washington state . Let the gently bloomy rind and firm, earthy paste transport you to the peak of cheese bliss! ???????--------- 1/13/18 #milkfarmlunch •SALAMI ROSA: fresh mozzarella, basil walnut pesto, herbs, greens, aioli, cracked pepper, *toasted* on olive bread •CUBANO: roasted pork loin, french ham, house pickles, swiss cheese, roasted garlic aioli, spicy mustard on ciabatta •JAMON SERRANO: idiazabal, quince jam, chopped marcona almonds, greens on ficelle •CRISPY RADISH: fromage blanc, cucumber, shaved radish, arugula, herbed butter on ficelle •RACLETTE MELT: raclette cheese, speck, twice cooked potatoes, fresh herbs, shallots, cornichons, roasted garlic aioli, dijon, on multigrain •GRILLED CHEESE •MAC n CHEESE •COOKIES

1/12/18 #milkfarmlunch AVOCADO VEGGIE: holey cow cheese, herb butter, sundried tomatoes, cucumber, arugula, & aioli on multigrain • PROSCIUTTO: fresh mozzarella, sundried tomatoes, arugula, extra virgin olive oil, & basil walnut pesto on ficelle • ROASTED APPLE: idiazabal cheese, toasted walnuts, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: raclette cheese, twice cooked potatoes, speck, cornichons, shallots, fresh herbs, garlic aioli, & Dijon on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

1/12/18 #milkfarmlunch AVOCADO VEGGIE: holey cow cheese, herb butter, sundried tomatoes, cucumber, arugula, & aioli on multigrain • PROSCIUTTO: fresh mozzarella, sundried tomatoes, arugula, extra virgin olive oil, & basil walnut pesto on ficelle • ROASTED APPLE: idiazabal cheese, toasted walnuts, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: raclette cheese, twice cooked potatoes, speck, cornichons, shallots, fresh herbs, garlic aioli, & Dijon on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE