Category Archives: Today’s Menu

Feelin’ sheepish? Try some Cave Aged Marisa Fresh in and tasty as ever! 12/13/17 #milkfarmlunch •HBB: Jambon du Paris, double cream Brie, French cultured butter, cracked pepper, and fresh herbs on ficelle •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), arugula, aioli, and fresh mozzarella on ciabatta •RUBY: pork and pork liver salami, aioli, herbs, Gruyere, greens, Dijon, and cornichons on ficelle •SMOKED PORK LOIN: red onion marmalade, blue cheese, greens, and roasted garlic aioli on multigrain •SDTFR: smoked pork loin, house sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, and fontina on multigrain •GRILLED CHEESE

Feelin' sheepish? Try some Cave Aged Marisa  Fresh in and tasty as ever!  12/13/17 #milkfarmlunch •HBB: Jambon du Paris, double cream Brie, French cultured butter, cracked pepper, and fresh herbs on ficelle •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), arugula, aioli, and fresh mozzarella on ciabatta •RUBY: pork and pork liver salami, aioli, herbs, Gruyere, greens, Dijon, and cornichons on ficelle •SMOKED PORK LOIN: red onion marmalade, blue cheese, greens, and roasted garlic aioli on multigrain •SDTFR: smoked pork loin, house sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, and fontina on multigrain •GRILLED CHEESE

December Special! $1 off Creminelli 6oz. sticks! #stockingstuffer #blacksummertruffle #whiskey #finemeats ———- 12/12/17 #milkfarmlunch •HBB: french ham, herbed butter, double cream brie, cracked black pepper on ficelle •RUBY: pork & pork liver salami, aioli, herbs, gruyere, greens, dijon, cornichons, *toasted* on ficelle •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •GRILLED CHEESE •COOKIES

December Special! $1 off Creminelli 6oz. sticks! #stockingstuffer #blacksummertruffle #whiskey #finemeats  ---------- 12/12/17 #milkfarmlunch •HBB: french ham, herbed butter, double cream brie, cracked black pepper on ficelle •RUBY: pork & pork liver salami, aioli, herbs, gruyere, greens, dijon, cornichons, *toasted* on ficelle •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •GRILLED CHEESE •COOKIES

12/11/17 #milkfarmlunch • KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, & beurremont butter on ficelle • RUBY: Ruby salami, aioli, fresh herbs, Gruyere, greens, Dijon, & cornichons on ficelle • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • RACLETTE: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, garlic aioli, & raclette cheese on multigrain • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on multigrain • MORTADELLA: pickled red onions, wagon wheel cheese, fresh herbs, greens, Dijon, & garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE

12/11/17 #milkfarmlunch • KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, & beurremont butter on ficelle • RUBY: Ruby salami, aioli, fresh herbs, Gruyere, greens, Dijon, & cornichons on ficelle • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • RACLETTE: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, garlic aioli, & raclette cheese on multigrain • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on multigrain • MORTADELLA: pickled red onions, wagon wheel cheese, fresh herbs, greens, Dijon, & garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE

12/10/17 #milkfarmlunch TURKEY CLUB: applewood smoked bacon, pickled red onions, Hook’s 2 year cheddar, greens, fresh herbs, & aioli on ciabatta • KABOCHA SQUASH: fromage de meaux, hazelnuts, arugula, & beurremont butter on ficelle • SALAMI: mortadella, salami rosa, fresh herbs, basil walnut pesto, & arugula on olive bread • RACLETTE MELT: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, aioli, & Raclette cheese on whole wheat • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

12/10/17 #milkfarmlunch TURKEY CLUB: applewood smoked bacon, pickled red onions, Hook's 2 year cheddar, greens, fresh herbs, & aioli on ciabatta • KABOCHA SQUASH: fromage de meaux, hazelnuts, arugula, & beurremont butter on ficelle • SALAMI: mortadella, salami rosa, fresh herbs, basil walnut pesto, & arugula on olive bread • RACLETTE MELT: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, aioli, & Raclette cheese on whole wheat • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

12/9/17 #milkfarmlunch •KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, beurremont butter on ficelle •HBB: french ham, herb butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •SALAMI ROSA: fresh mozzarella, herbs, arugula, basil walnut pesto, aioli, *toasted* on olive bread •TURKEY CLUB: applewood smoked bacon, herbs, sundried tomatoes, pickled red onions, aioli, greens, hook’s 2yr cheddar on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

12/9/17 #milkfarmlunch •KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, beurremont butter on ficelle •HBB: french ham, herb butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •SALAMI ROSA: fresh mozzarella, herbs, arugula, basil walnut pesto, aioli, *toasted* on olive bread •TURKEY CLUB: applewood smoked bacon, herbs, sundried tomatoes, pickled red onions, aioli, greens, hook's 2yr cheddar on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

Cure your Monday blues with a Milkfarm Sammie! 12/4/17 #milkfarmlunch •KABOCHA MELT: kabocha squash, goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain •PROSCIUTTO: basil walnut pesto, & ossau-iraty cheese on ficelle •MORTADELLA: aioli, fresh herbs, pickled red onions, greens, wagon wheel cheese, & dijon on ciabatta •CHORIZO PAMPLONA: marinated goat/sheep cheese, greens, fresh herbs, extra virgin olive oil, & arugula on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Cure your Monday blues with a Milkfarm Sammie! 12/4/17 #milkfarmlunch •KABOCHA MELT: kabocha squash, goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain •PROSCIUTTO: basil walnut pesto, & ossau-iraty cheese on ficelle •MORTADELLA: aioli, fresh herbs, pickled red onions, greens, wagon wheel cheese, & dijon on ciabatta •CHORIZO PAMPLONA: marinated goat/sheep cheese, greens, fresh herbs, extra virgin olive oil, & arugula on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Come eat a #delicioussandwich for lunch today at Milkfarm! 12/3/17 #milkfarmlunch • SPECK: baby kale, campo de montalban cheese, fig jam, & extra virgin olive oil on ficelle • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • TOASTED SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive bread • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • BEETS: goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain • TURKEY MELT: tart cherry mostarda, beurremont butter, holey cow, & smoked mozzarella on ciabatta • SIGNATURE MAC & CHEESE • QUICHE LORRAINE

Come eat a #delicioussandwich for lunch today at Milkfarm! 12/3/17 #milkfarmlunch • SPECK: baby kale, campo de montalban cheese, fig jam, & extra virgin olive oil on ficelle • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • TOASTED SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive bread • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • BEETS: goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain • TURKEY MELT: tart cherry mostarda, beurremont butter, holey cow, & smoked mozzarella on ciabatta • SIGNATURE MAC & CHEESE • QUICHE LORRAINE

12/2/17 #milkfarmlunch BEET: goat cheese, roasted pistachios, braised baby kale, & Beurremont butter on multigrain • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive • FIG JAM: campo de montalban cheese, arugula, & olive oil on ficelle • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: white bean in tomato sauce with fresh herbs and pantaleo cheese

12/2/17 #milkfarmlunch BEET: goat cheese, roasted pistachios, braised baby kale, & Beurremont butter on multigrain • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive • FIG JAM: campo de montalban cheese, arugula, & olive oil on ficelle • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: white bean in tomato sauce with fresh herbs and pantaleo cheese

Happy December! 12/01/2017 #milkfarmlunch 1) THE BASQUE: tart cherry Mostarda, Ossau Iraty, & Beurremont butter on ficelle 2) SPECK: fig jam, campo de montalban, marcona almonds, & EVOO on ficelle 3) ROASTED BEETS: Leonora, pistachios, beurremont butter, & garlic sautéed kale on multigrain 4) TURKEY BANH MI: Thai chili aioli, banh mi pickles, truffle mousse, butterleaf lettuce, cilantro, & Pantaleo on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Happy December! 12/01/2017 #milkfarmlunch 1) THE BASQUE: tart cherry Mostarda, Ossau Iraty, & Beurremont butter on ficelle 2) SPECK: fig jam, campo de montalban, marcona almonds, & EVOO on ficelle 3) ROASTED BEETS: Leonora, pistachios, beurremont butter, & garlic sautéed kale on multigrain 4) TURKEY BANH MI: Thai chili aioli, banh mi pickles, truffle mousse, butterleaf lettuce, cilantro, & Pantaleo on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE