Category Archives: Today’s Menu

Doesn’t get any more local than this! Buzzed Honeys are sourced from all over Los Angeles…. Silverlake, Pasadena, even Mt. Washington! Call to see which areas we have in stock today! #buzzbuzz #pollen #local ———- 2/24/18 #milkfarmlunch •EGGPLANT PARMIGIANA: oven roasted tomatoes, fresh basil, spinach, ricotta, parmigiano reggiano, *pressed* on ciabatta •BLT: applewood smoked bacon, provolone, tomatoes, arugula, basil almond pesto on olive bread •FRITTATA SANDWICH: smoked pancetta & prosciutto frittata, herb butter, fresh pecorino, sundried/oven roasted tomatoes, spinach, aioli on multigrain •FRENCH HAM: teleme cheese, herb butter, cracked black pepper on ficelle •BOCARONES: campo del montalban, oven roasted tomatoes, cilantro, olive oil on ficelle •GRILLED CHEESE •COOKIES

Doesn't get any more local than this! Buzzed Honeys are sourced from all over Los Angeles.... Silverlake, Pasadena, even Mt. Washington!  Call to see which areas we have in stock today! #buzzbuzz #pollen #local ---------- 2/24/18 #milkfarmlunch •EGGPLANT PARMIGIANA: oven roasted tomatoes, fresh basil, spinach, ricotta, parmigiano reggiano, *pressed* on ciabatta •BLT: applewood smoked bacon, provolone, tomatoes, arugula, basil almond pesto on olive bread •FRITTATA SANDWICH: smoked pancetta & prosciutto frittata, herb butter, fresh pecorino, sundried/oven roasted tomatoes, spinach, aioli on multigrain •FRENCH HAM: teleme cheese, herb butter, cracked black pepper on ficelle •BOCARONES: campo del montalban, oven roasted tomatoes, cilantro, olive oil on ficelle •GRILLED CHEESE •COOKIES

Ready for rosé all day? We sure are! Come stock up on our gorgeously diverse selection! 2/22/18 #milkfarmlunch • BUTTERNUT SQUASH: Meredith marinated cheese, arugula, roasted shallots, & extra virgin olive oil on ficelle • HAM FRITTATA: herb aioli, sundried tomato, fresh spinach, & young pecorino on ficelle • FRENCH HAM: double cream Brie, beurremont butter, fresh herbs, & cracked pepper on ficelle • MUFFALETTA: muffaletta mix (Louisiana olive salad), mortadella, salami rosa, garlic aioli, arugula, & greens on ciabatta • TURKEY MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on multigrain • SIGNATURE GRILLED CHEESE

Ready for rosé all day? We sure are! Come stock up on our gorgeously diverse selection!  2/22/18 #milkfarmlunch • BUTTERNUT SQUASH: Meredith marinated cheese, arugula, roasted shallots, & extra virgin olive oil on ficelle • HAM FRITTATA: herb aioli, sundried tomato, fresh spinach, & young pecorino on ficelle • FRENCH HAM: double cream Brie, beurremont butter, fresh herbs, & cracked pepper on ficelle • MUFFALETTA: muffaletta mix (Louisiana olive salad), mortadella, salami rosa, garlic aioli, arugula, & greens on ciabatta • TURKEY MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on multigrain • SIGNATURE GRILLED CHEESE

For a limited time only – Castelvetrano olives *without* pits! Great for the kiddos! Scoop them up before they’re gone! ••• 2/21/18 #milkfarmlunch •MUFFALETTA: salami rosa, fresh mozzarella, herbs, butter leaf lettuce, roasted garlic aioli on ciabatta •HBB: french ham, double cream brie, beurremont butter, herbs, black pepper on ficelle •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, fontina, roasted garlic aioli on multigrain •GRILLED CHEESE •COOKIES

For a limited time only - Castelvetrano olives *without* pits! Great for the kiddos! Scoop them up before they're gone! ••• 2/21/18 #milkfarmlunch •MUFFALETTA: salami rosa, fresh mozzarella, herbs, butter leaf lettuce, roasted garlic aioli on ciabatta •HBB: french ham, double cream brie, beurremont butter, herbs, black pepper on ficelle •TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, fontina, roasted garlic aioli on multigrain •GRILLED CHEESE •COOKIES

YES WE’RE OPEN TODAY!! Come in for your presidential cheese needs! However, we will be CLOSED tomorrow, Tuesday, February 20 for a team appreciation outing to Disneyland! 2/19/18 #milkfarmlunch • CRISPY JAMON SERRANO: idiazabal, arugula, & extra virgin olive oil on ficelle • BUTTERNUT SQUASH MELT: garlic sautéed kale, fresh spinach, toasted hazelnuts, aioli, & fromage de meaux on multigrain • BEET: fromage blanc, roasted pistachios, fresh spinach, & olive oil on ficelle • TURKEY: pickled red onions, cucumbers, avocado, holey cow, butter leaf lettuce, aioli, chives, & cracked pepper on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

YES WE'RE OPEN TODAY!! Come in for your presidential cheese needs! However, we will be CLOSED tomorrow, Tuesday, February 20 for a team appreciation outing to Disneyland! 2/19/18 #milkfarmlunch • CRISPY JAMON SERRANO: idiazabal, arugula, & extra virgin olive oil on ficelle • BUTTERNUT SQUASH MELT: garlic sautéed kale, fresh spinach, toasted hazelnuts, aioli, & fromage de meaux on multigrain • BEET: fromage blanc, roasted pistachios, fresh spinach, & olive oil on ficelle • TURKEY: pickled red onions, cucumbers, avocado, holey cow, butter leaf lettuce, aioli, chives, & cracked pepper on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

2/18/18 #milkfarmlunch •BUTTERNUT SQUASH: garlic sautéed kale, roasted butternut squash, toasted hazelnuts, aioli, and Brie on multigrain •HAM/TURKEY: French ham OR oven roasted turkey, aioli, chives, pickled red onions, cucumber, cracked pepper, butterleaf, hook’s cheddar and avocado on ciabatta •CRISPY JAMON: crispy jamon Serrano, idiazibal, EVOO, and arugula on ficelle •OLIVE TAPENADE: @domsfoods olive tapenade, ricotta, oven roasted tomatoes, and basil pesto on ficelle •BOCARONES: white Spanish anchovies, campo del Montalban cheese, roasted tomatoes, EVOO and cilantro on ficelle •GRILLED CHEESE

2/18/18 #milkfarmlunch •BUTTERNUT SQUASH: garlic sautéed kale, roasted butternut squash, toasted hazelnuts, aioli, and Brie on multigrain •HAM/TURKEY: French ham OR oven roasted turkey, aioli, chives, pickled red onions, cucumber, cracked pepper, butterleaf, hook's cheddar and avocado on ciabatta •CRISPY JAMON: crispy jamon Serrano, idiazibal, EVOO, and arugula on ficelle •OLIVE TAPENADE: @domsfoods olive tapenade, ricotta, oven roasted tomatoes, and basil pesto on ficelle •BOCARONES: white Spanish anchovies, campo del Montalban cheese, roasted tomatoes, EVOO and cilantro on ficelle •GRILLED CHEESE

We know it’s hard to resist this smiling face! Bill is at Milkfarm today offering a FREE tasting of wines from Spain, Italy, and California! 2/17/18 #milkfarmlunch • TOASTED SALAMI: salami rosa, oven roasted tomatoes, house made basil pesto with Marcona almonds, & aioli on olive bread • EGGPLANT PARMIGIANA: roasted eggplant, oven roasted tomatoes, ricotta, fresh spinach, & basil pesto with Parmigiano Reggiano on ciabatta • TURKEY MELT: sundried tomato fennel relish, holey cow cheese, fontina, & aioli on ciabatta • BOQUERONES: white Spanish anchovies, Idiazabal cheese, oven roasted tomatoes, & cilantro on ficelle • HONEY HAM: tumbleweed cheese, crisp apples, greens, aioli, & roasted hazelnutson multigrain • JAMON SERRANO: chopped Marcona almonds, idiazabal cheese, & tomato jam on ficelle • SIGNATURE GRILLED CHEESE

We know it's hard to resist this smiling face! Bill is at Milkfarm today offering a FREE tasting of wines from Spain, Italy, and California! 2/17/18 #milkfarmlunch • TOASTED SALAMI: salami rosa, oven roasted tomatoes, house made basil pesto with Marcona almonds, & aioli on olive bread • EGGPLANT PARMIGIANA: roasted eggplant, oven roasted tomatoes, ricotta, fresh spinach, & basil pesto with Parmigiano Reggiano on ciabatta • TURKEY MELT: sundried tomato fennel relish, holey cow cheese, fontina, & aioli on ciabatta • BOQUERONES: white Spanish anchovies, Idiazabal cheese, oven roasted tomatoes, & cilantro on ficelle • HONEY HAM: tumbleweed cheese, crisp apples, greens, aioli, & roasted hazelnutson multigrain • JAMON SERRANO: chopped Marcona almonds, idiazabal cheese, & tomato jam on ficelle • SIGNATURE GRILLED CHEESE

Who doesn’t love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano…are you hungry and inspired yet? We’ve got all you need for tonight’s dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Who doesn't love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano...are you hungry and inspired yet? We've got all you need for tonight's dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Tickets for our next class are on sale now! Cured Meats 101 with Alex of @laespanolameats We will guide you through 6 categories of meat production and try 16 different types of meats! Comes with Spanish cider. Join us for the meat sweats! MARCH 11th at 5:30pm. Check out our website for more info! . . . . . . 2/15 #milkfarmlunch 1)Veggie on multigrain: roasted eggplant and squash, olive tapenade, sundried tomato, arugula, provalone, basil pesto 2) Cubano: ham and smoked pork, triple cheese blend, pickles, cracked pepper and mustard 3)Turkey Melt: sundried tomato fennel relish, smoked mozzarella and fontina on multigrain 4) Grilled Cheese

Tickets for our next class are on sale now! Cured Meats 101 with Alex of @laespanolameats  We will guide you through 6 categories of meat production and try 16 different types of meats! Comes with Spanish cider. Join us for the meat sweats! MARCH 11th at 5:30pm. Check out our website for more info! . . . . . . 2/15 #milkfarmlunch 1)Veggie on multigrain: roasted eggplant and squash, olive tapenade, sundried tomato, arugula, provalone, basil pesto 2) Cubano: ham and smoked pork, triple cheese blend, pickles, cracked pepper and mustard 3)Turkey Melt: sundried tomato fennel relish, smoked mozzarella and fontina on multigrain 4) Grilled Cheese