Category Archives: Today’s Menu

10/20/17 #milkfarmlunch • CHORIZO MELT: pork loin, classic aioli, pickled peppers, oven roasted tomatoes, cilantro, arugula, & cheese on multigrain • VEGGIE EXTRAVAGANZA: fresh mozzarella, roasted eggplant & zucchini, sundried tomatoes, basil, & fresh mozzarella on olive bread • SPECK: fig jam, arugula, idiazabal cheese, & extra Virginia olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

10/20/17 #milkfarmlunch • CHORIZO MELT: pork loin, classic aioli, pickled peppers, oven roasted tomatoes, cilantro, arugula, & cheese on multigrain • VEGGIE EXTRAVAGANZA: fresh mozzarella, roasted eggplant & zucchini, sundried tomatoes, basil, & fresh mozzarella on olive bread • SPECK: fig jam, arugula, idiazabal cheese, & extra Virginia olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

10/20/17 #milkfarmlunch • CHORIZO MELT: pork loin, classic aioli, pickled peppers, oven roasted tomatoes, cilantro, arugula, & cheese on multigrain • VEGGIE EXTRAVAGANZA: fresh mozzarella, roasted eggplant & zucchini, sundried tomatoes, basil, & fresh mozzarella on olive bread • SPECK: fig jam, arugula, idiazabal cheese, & extra Virginia olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

10/20/17 #milkfarmlunch • CHORIZO MELT: pork loin, classic aioli, pickled peppers, oven roasted tomatoes, cilantro, arugula, & cheese on multigrain • VEGGIE EXTRAVAGANZA: fresh mozzarella, roasted eggplant & zucchini, sundried tomatoes, basil, & fresh mozzarella on olive bread • SPECK: fig jam, arugula, idiazabal cheese, & extra Virginia olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Accessorize yourself with these fun cheese-centric pins! Good for your hat, backpack, denim jacket, or plain ol’ lapel! It’s okay to be a little cheesy now and then… —————————–10/19/2017 #milkfarmlunch 1) FRENCH HAM: with double cream Brie, Beurremont butter, & cracked black pepper on ficelle 2) RACLETTE MELT: aioli, speck, cornichons, potatoes, shallots, fresh herbs, Raclette, & coarse Dijon on multigrain 3) KABOCHA MELT: sautéed kale, black garlic aioli, toasted hazelnuts, smoked mozzarella, & Fontina on multigrain 4) MUFFALETTA: aioli, salami rosa, butterleaf, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

Accessorize yourself with these fun cheese-centric pins! Good for your hat, backpack, denim jacket, or plain ol' lapel! It's okay to be a little cheesy now and then... -----------------------------10/19/2017 #milkfarmlunch 1) FRENCH HAM: with double cream Brie, Beurremont butter, & cracked black pepper on ficelle 2) RACLETTE MELT: aioli, speck, cornichons, potatoes, shallots, fresh herbs, Raclette, & coarse Dijon on multigrain 3) KABOCHA MELT: sautéed kale, black garlic aioli, toasted hazelnuts, smoked mozzarella, & Fontina on multigrain 4) MUFFALETTA: aioli, salami rosa, butterleaf, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

10/16/17 #milkfarmlunch • KABOCHA SQUASH MELT: sautéed kale, black garlic aioli, hazelnuts, smoked mozzarella, & fontina on multigrain • BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, herbs, greens, & extra virgin olive oil on ficelle • CUBANO: French ham, pork loin, pickles, Swiss cheese, Dijon, & garlic aioli on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & Raclette cheese • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & garlic aioli on olive bread • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

10/16/17 #milkfarmlunch • KABOCHA SQUASH MELT: sautéed kale, black garlic aioli, hazelnuts, smoked mozzarella, & fontina on multigrain • BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, herbs, greens, & extra virgin olive oil on ficelle • CUBANO: French ham, pork loin, pickles, Swiss cheese, Dijon, & garlic aioli on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & Raclette cheese • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & garlic aioli on olive bread • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

We’re kicking off the weekend with a *new* sandwich featuring olive bread from @breadlounge! We will now be regularly making sandwiches on this delicious new bread, so come in and check it out for yourself! 10/14/17 #milkfarmlunch • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & classic aioli on olive bread • RACLETTE MELT: speck, twice cooked potatoes, cornichons, shallots, fresh herbs, classic aioli, Dijon, & raclette cheese on multigrain • CUBANO: pork loin, French ham, Swiss cheese, pickles, cracked pepper, classic aioli, & Dijon on ciabatta • VEGGIE: cucumber, arugula, beurremont butter, fresh sheep’s milk cheese with nettle, & fresh herbs on ficelle • SPECK: fig jam, arugula, idiazabal cheese, & olive oil on ficelle • TURKEY BANH MI: house made banh mi pickles, Thai chili aioli, cilantro, butter leaf lettuce, pantaleo cheese, & truffle mousse on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESW

We're kicking off the weekend with a *new* sandwich featuring olive bread from @breadlounge! We will now be regularly making sandwiches on this delicious new bread, so come in and check it out for yourself! 10/14/17 #milkfarmlunch • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & classic aioli on olive bread • RACLETTE MELT: speck, twice cooked potatoes, cornichons, shallots, fresh herbs, classic aioli, Dijon, & raclette cheese on multigrain • CUBANO: pork loin, French ham, Swiss cheese, pickles, cracked pepper, classic aioli, & Dijon on ciabatta • VEGGIE: cucumber, arugula, beurremont butter, fresh sheep's milk cheese with nettle, & fresh herbs on ficelle • SPECK: fig jam, arugula, idiazabal cheese, & olive oil on ficelle • TURKEY BANH MI: house made banh mi pickles, Thai chili aioli, cilantro, butter leaf lettuce, pantaleo cheese, & truffle mousse on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESW

10/13/17 #milkfarmlunch • RACLETTE MELT: speck, twice cooked fingerling potatoes, cornichons, shallots, fresh herbs, garlic aioli, Dijon, & raclette cheese on multigrain • TURKEY: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & arugula on ciabatta • KABOCHA SQUASH: sautéed kale, double cream Brie cheese, herbs, & black garlic aioli on ficelle • FRENCH HAM: double cream Brie, beurremont butter, herbs, & fresh cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

10/13/17 #milkfarmlunch • RACLETTE MELT: speck, twice cooked fingerling potatoes, cornichons, shallots, fresh herbs, garlic aioli, Dijon, & raclette cheese on multigrain • TURKEY: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & arugula on ciabatta • KABOCHA SQUASH: sautéed kale, double cream Brie cheese, herbs, & black garlic aioli on ficelle • FRENCH HAM: double cream Brie, beurremont butter, herbs, & fresh cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

CASTROCASTILLO is a very unique mixed milk cheese from León, Spain! This blend of raw sheep, goat, & cow’s milk is earthy, mushroomy, & nutty-not to mention beautiful! 10/9/7 #milkfarmlunch BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, arugula, & extra virgin olive oil on ficelle • RADISH: fromage blanc, cucumber, arugula, & herb butter on ficelle • MUFFALETTA: olive salad mix, salami rosa, mortadella, butter leaf lettuce, fresh mozzarella, & classic aioli on ciabatta • SPECK: fig jam, idiazabal cheese, arugula, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

CASTROCASTILLO is a very unique mixed milk cheese from León, Spain! This blend of raw sheep, goat, & cow's milk is earthy, mushroomy, & nutty-not to mention beautiful! 10/9/7 #milkfarmlunch BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, arugula, & extra virgin olive oil on ficelle • RADISH: fromage blanc, cucumber, arugula, & herb butter on ficelle • MUFFALETTA: olive salad mix, salami rosa, mortadella, butter leaf lettuce, fresh mozzarella, & classic aioli on ciabatta • SPECK: fig jam, idiazabal cheese, arugula, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE