Category Archives: Today’s Menu

Happy Beaujolais Nouveau day! We’ll be offering free tastes all day long while supplies last, and 10% off bottles of Beaujolais Nouveau! 11/16/17 #milkfarmlunch • SALAMI VARZI: fresh buffalo mozzarella, sundried tomato pesto, garlic aioli, & greens on olive bread • PROSCIUTTO COTTO: fig jam, double cream Brie, & baby kale on ciabatta • JAMON SERRANO: campo de montalban cheese, Marcona almonds, thyme roasted quince jam, & honey on ficelle • TURKEY: honey thyme roasted apples, onion jam, baby kale, Maytag blue, & Beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE • BANANA BREAD

Happy Beaujolais Nouveau day! We'll be offering free tastes all day long while supplies last, and 10% off bottles of Beaujolais Nouveau! 11/16/17 #milkfarmlunch • SALAMI VARZI: fresh buffalo mozzarella, sundried tomato pesto, garlic aioli, & greens on olive bread • PROSCIUTTO COTTO: fig jam, double cream Brie, & baby kale on ciabatta • JAMON SERRANO: campo de montalban cheese, Marcona almonds, thyme roasted quince jam, & honey on ficelle • TURKEY: honey thyme roasted apples, onion jam, baby kale, Maytag blue, & Beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE • BANANA BREAD

11/15/2017 #milkfarmlunch 1) JAMON SERRANO: quince-thyme jam, Marcona almonds, Campo del Montalban, & EVOO on ficelle 2) KABOCHA MELT: black garlic aioli, sautéed kale, smoked mozzarella, & Fontina on multigrain 3) SMOKED PORK MELT: black garlic aioli, sautéed kale, onion jam, Fontina, & smoked mozzarella on multigrain 4) TURKEY: baby kale, roasted honey-thyme apples, onion jam, Beurremont butter, & Maytag blue cheese on ciabatta 5) SALAMI: fennel salami, pickled fennel, sundried tomatoes, baby kale, smoked buffalo mozzarella, & classic aioli on olive bread 6) MILKFARM GRILLED CHEESE

11/15/2017 #milkfarmlunch 1) JAMON SERRANO: quince-thyme jam, Marcona almonds, Campo del Montalban, & EVOO on ficelle 2) KABOCHA MELT: black garlic aioli, sautéed kale, smoked mozzarella, & Fontina on multigrain 3) SMOKED PORK MELT: black garlic aioli, sautéed kale, onion jam, Fontina, & smoked mozzarella on multigrain 4) TURKEY: baby kale, roasted honey-thyme apples, onion jam, Beurremont butter, & Maytag blue cheese on ciabatta 5) SALAMI: fennel salami, pickled fennel, sundried tomatoes, baby kale, smoked buffalo mozzarella, & classic aioli on olive bread 6) MILKFARM GRILLED CHEESE

11/10/2017 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince thyme jam, Marcona almonds, & EVOO on ficelle 2) SALAMI: roasted eggplant & zucchini, sundried tomatoes, aioli, fresh herbs, greens, & Holey Cow OR fresh mozzarella on olive bread 3) MUSHROOM MELT: 4 types of roasted mushrooms, black garlic aioli, greens, fresh herbs, Fontina, & smoked mozzarella 4) CHORIZO PAMPLONA: fried tomato sauce, pickled red onions, smoked pork loin, cilantro, butterleaf, pickled peppers, Idiazabal, & aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/10/2017 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince thyme jam, Marcona almonds, & EVOO on ficelle 2) SALAMI: roasted eggplant & zucchini, sundried tomatoes, aioli, fresh herbs, greens, & Holey Cow OR fresh mozzarella on olive bread 3) MUSHROOM MELT: 4 types of roasted mushrooms, black garlic aioli, greens, fresh herbs, Fontina, & smoked mozzarella 4) CHORIZO PAMPLONA: fried tomato sauce, pickled red onions, smoked pork loin, cilantro, butterleaf, pickled peppers, Idiazabal, & aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/08/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal cheese on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook’s 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, raclette cheese, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/08/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal cheese on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook's 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, raclette cheese, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/07/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook’s 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, race letter, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/07/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook's 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, race letter, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/5/17 #milkfarmlunch TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, fontina, & smoked mozzarella on ciabatta • SALAMI: roasted eggplant, zucchini, sundried tomatoes, arugula, fresh mozzarella, & basil on olive bread • TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, aioli, & fresh goat cheese on olive bread • RACLETTE MELT: twice cooked potatoes, speck, cornichons, shallots, dijon, garlic aioli, & Raclette cheese on whole wheat • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE MAC & CHEESE • POUND CAKE

11/5/17 #milkfarmlunch TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, fontina, & smoked mozzarella on ciabatta • SALAMI: roasted eggplant, zucchini, sundried tomatoes, arugula, fresh mozzarella, & basil on olive bread • TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, aioli, & fresh goat cheese on olive bread • RACLETTE MELT: twice cooked potatoes, speck, cornichons, shallots, dijon, garlic aioli, & Raclette cheese on whole wheat • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE MAC & CHEESE • POUND CAKE

11/4/17 #milkfarmlunch TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, classic aioli, & fresh goat cheese on olive bread • TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, Fontina, & smoked mozzarella on ciabatta • SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, classic aioli, cilantro, idiazabal cheese, & greens on ciabatta • JAMON SERRANO: quince thyme jam, idiazabal cheese, & olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, classic aioli, Dijon, & raclette cheese on multigrain • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/4/17 #milkfarmlunch TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, classic aioli, & fresh goat cheese on olive bread • TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, Fontina, & smoked mozzarella on ciabatta • SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, classic aioli, cilantro, idiazabal cheese, & greens on ciabatta • JAMON SERRANO: quince thyme jam, idiazabal cheese, & olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, classic aioli, Dijon, & raclette cheese on multigrain • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/3/17 #milkfarmlunch SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, pickled peppers, garlic aioli, cilantro, greens, & idiazabal cheese • SALAMI TOASTIE: Genoa salami, fresh burrata, spinach, & basil or sundried tomato pesto • TURKEY: honey thyme roasted apples, Hook’s 2 year cheddar, greens, & Beurremont butter on ciabatta • LIPTAUER: Hungarian cheese spread, oven roasted tomatoes, herbs, & spinach on ficelle • SIGNATURE GRILLED CHEESE • POUND CAKE

11/3/17 #milkfarmlunch SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, pickled peppers, garlic aioli, cilantro, greens, & idiazabal cheese • SALAMI TOASTIE: Genoa salami, fresh burrata, spinach, & basil or sundried tomato pesto • TURKEY: honey thyme roasted apples, Hook's 2 year cheddar, greens, & Beurremont butter on ciabatta • LIPTAUER: Hungarian cheese spread, oven roasted tomatoes, herbs, & spinach on ficelle • SIGNATURE GRILLED CHEESE • POUND CAKE