Today's (04/23/16) #milkfarmlunch menu ? 1) Bresaola-Beurremont Butter, Cucmbers, & Pilota cheese on ficelle 2) Muffaletta- Salami Rosa, Sweet coppa, Fra'mani nostrano, prima Donna Gouda on ciabatta 3) Turkey – pickled green tomatoes, butterleaf lettuce, hook's 2yr cheddar, & classic aioli on country bread4)Veggie – cherry Mostarda, beurremont butter, & young Gouda on ficelle5) Signature grilled cheese- three artisanal cheeses, caramelized leeks, onions, & shallots with beurremont butter and cracked pepper on whole wheat 6) Milkfarm Mac and cheese- three raw chesses, creme fraiche, raw organic pastures milk, semolina organic pasta, topped with bread crumbs –Today's Side– Creamy Potato Salad – fingerling potatoes, hard cooked eggs, capers, celery, Dijon, aioli, and herbs#lunchisserved #eaglerock #saturday #milkfarmla #eatlocal #madefresh #yummyinmytummy

Today's (04/23/16) #milkfarmlunch menu ? 1) Bresaola-Beurremont Butter, Cucmbers, & Pilota cheese on ficelle 2) Muffaletta- Salami Rosa, Sweet coppa, Fra'mani nostrano, prima Donna Gouda on ciabatta 3) Turkey - pickled green tomatoes, butterleaf lettuce, hook's 2yr cheddar, & classic aioli on country bread4)Veggie - cherry Mostarda, beurremont butter, & young Gouda on ficelle5) Signature grilled cheese- three artisanal cheeses, caramelized leeks, onions, & shallots with beurremont butter and cracked pepper on whole wheat 6) Milkfarm Mac and cheese- three raw chesses, creme fraiche, raw organic pastures milk, semolina organic pasta, topped with bread crumbs --Today's Side-- Creamy Potato Salad - fingerling potatoes, hard cooked eggs, capers, celery, Dijon, aioli, and herbs#lunchisserved #eaglerock #saturday #milkfarmla #eatlocal #madefresh #yummyinmytummy