Pleasant Ridge Reserve is here! This alpine style cheese from @uplandscheese in Wisconsin is made only in the spring and summer?, with complex meaty and nutty flavors! 11/14/17 #milkfarmlunch •SALAMI: two types of salami, pickled fennel, sundried tomatoes, baby kale, garlic aioli, and Holey cow cheese on olive bread •HAM BRIE BUTTER: French ham, double cream Brie, French cultured butter, and cracked pepper on ficelle •SPECK: speck, campo del montalban cheese, chopped Marcona almonds, quince jam, and EVOO on ficelle •FRITTATA: smoked pork, roasted shallots, egg whites, butter, fresh herbs, cheese, and roast tomato spread toasted on ficelle •KABOCHA SQUASH: roasted kabocha, sautéed kale, black garlic aioli, smoked mozzarella, and fontina on multigrain •RACLETTE MELT: speck, twice cooked potatoes, cornichons, chopped shallots and herbs, garlic aioli, whole grain mustard, and raclette cheese on multigrain •GRILLED CHEESE

Pleasant Ridge Reserve is here! This alpine style cheese from @uplandscheese in Wisconsin is made only in the spring and summer?, with complex meaty and nutty flavors! 11/14/17 #milkfarmlunch •SALAMI: two types of salami, pickled fennel, sundried tomatoes, baby kale, garlic aioli, and Holey cow cheese on olive bread •HAM BRIE BUTTER: French ham, double cream Brie, French cultured butter, and cracked pepper on ficelle •SPECK: speck, campo del montalban cheese, chopped Marcona almonds, quince jam, and EVOO on ficelle •FRITTATA: smoked pork, roasted shallots, egg whites, butter, fresh herbs, cheese, and roast tomato spread toasted on ficelle •KABOCHA SQUASH: roasted kabocha, sautéed kale, black garlic aioli, smoked mozzarella, and fontina on multigrain •RACLETTE MELT: speck, twice cooked potatoes, cornichons, chopped shallots and herbs, garlic aioli, whole grain mustard, and raclette cheese on multigrain •GRILLED CHEESE