#milkfarmlunch 2/24 • Toasted prosciutto, leek & cippolini onion relish, herbs on ficelle • Herby Turkey salad, creamy coleslaw w/ pickled fennel, herbs, spicy aioli, holey cow on ciabatta • roast beef, watercress aioli, arugula, buttermilk blue, pickled red onions, on multigrain • Milkfarm’s grilled cheese Sides • potato salad w/ French beans, herbs, whole grain mustard • Mac’n’ Cheese #humpday #nela #eaglerock