#milkfarmlunch • Roast Beef: black garlic aioli, pickled red onions, butter leaf, baby kale, cucumbers, radish & comté on ciabatta • Egg Soufflé: roasted tomatoes, pecorino toscano, baby kale, & burremont on ficelle • Cherry Mostarda: beurremont butter, sweet coppa & Brie on ficelle • Turkey Melt: Thai aioli, tomato & fennel relish, smoked mozzarella, & holey cow on multigrain • Milkfarm Grilled Cheese • Mac & Cheese