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X-WR-CALDESC:Events for Milkfarm
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DTSTART;VALUE=DATE:20260515
DTEND;VALUE=DATE:20260518
DTSTAMP:20260607T034739
CREATED:20260503T000258Z
LAST-MODIFIED:20260505T073045Z
UID:98043-1778803200-1779062399@milkfarmla.com
SUMMARY:Chocolate Chip Cookie Crawl- 1st Ever!
DESCRIPTION:Believe it or not\, we had this idea in early 2020\, rallied like-minded businesses\, created our first Cookie Crawl punchcard design\, and were gearing to launch…and then COVID hit and put this idea on a really long pause….Fast forward 6 years and we’re finally getting around to getting this off the ground. \nJoin us and we collaborate with our favorite cookie aficionados: Friends & Family (Silverlake Outpost)\, Modu Cafe\, Proof Bakery Co-Op\, and Valerie Confections (Echo Park)\, for a delicious and fun Chocolate Chip Cookie Crawl around your favorite east side neighborhoods: Silverlake\, Highland Park\, Eagle Rock\, Atwater Village and Echo Park. \nCookie Crawl Map \nPurchase a chocolate chip cookie from each participating location and receive a punch on a *punch card. Submit completed card to the location of your choosing for a chance to win a dozen cookies from that same location\, as well as gift cards for all five locations. Each location will select one winner\, for a grand total of five lucky participants.\n*Punch cards will be available at every participating location during the event 5/15-5/17.
URL:https://milkfarmla.com/event/chocolate-chip-cookie-crawl-1st-ever/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260516T110000
DTEND;TZID=America/Los_Angeles:20260516T140000
DTSTAMP:20260607T034739
CREATED:20260504T053917Z
LAST-MODIFIED:20260504T053917Z
UID:98097-1778929200-1778940000@milkfarmla.com
SUMMARY:Meet the Maker- Anica of Bonjerk
DESCRIPTION:May is AAPI month and we’re always excited to showcase our Asian-American sisters and brothers who are making incredible products and doing incredible things! \nPlease join us for our next MEET THE MAKER\,  as we host Anica Wu\, who is a chef\, whole animal butcher\, and founder of Bonjerk. Come by to meet her\, try incredibly tasty products (we’ll have cheese pairings on the ready)\, and ask questions! We only stock the Char Siu flavor at Milkfarm\, so if you’re interested in the other two\, May 16th will be your opportunity to taste the whole line-up. \nFlavors include: \n\nChar Siu BBQ- Hoisin\, Shared Cultures Koji Soy Sauce\, Pineapple Juice\, Honey\, Scallion\, Ginger\, Rice Vinegar\, Five Spice\nMálà Sichuan- Doubanjiang\, Pineapple Juice\, Black Bean Soy Sauce\, Rice Vinegar\, Scallion\, Ginger\, Thai Chile\, Sansho Pepper\, Szechuan Pepper\nBlack Garlic- Black Bean Soy Sauce\, Preserved Black Beans\, Apple Cider Vinegar\, Pineapple Juice\, Scallion\n\nSaturday May\, 16th from 11am to 2pm at Milkfarm!\nMeet the Maker events are FREE AND OPEN TO ALL!!!
URL:https://milkfarmla.com/event/meet-the-maker-anica-of-bonjerk/
LOCATION:Milkfarm
CATEGORIES:Meet the Maker - FREE
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DTSTART;TZID=America/Los_Angeles:20260518T183000
DTEND;TZID=America/Los_Angeles:20260518T203000
DTSTAMP:20260607T034739
CREATED:20260416T222050Z
LAST-MODIFIED:20260424T150234Z
UID:97486-1779129000-1779136200@milkfarmla.com
SUMMARY:Sake Class (with Cheese!)
DESCRIPTION:Join us as we host Atsuko Glick- Sake Educator from the Sake School of America\, for our upcoming Sake (and cheese) Class. Leah\, the owner of Milkfarm\, was recently Certified as a Japanese Sake Advisor and Atsuko was the instructor of the course! While you won’t get a Certification in this fun class\, you will walk away with a ton of knowledge! \nThe focus of this class is certainly sake! We are excited to showcase SIX very different sakes so that you may learn AND understand the key differences between awa\, nama\, muroka\, tokubetsu\, kimoto\, doburoku and more! Not only will you learn about these terms\, you’ll literally be able to TASTE the difference! No longer look at a restaurant sake list with confusion or a Google Translator again! A Milkfarm class\, wouldn’t be a Milkfarm class without cheese! Phenomenal cheese pairings will be enjoyed with 4 of the sakes. \nEach attendee will go home with a couple of collectors sake cups as well! \nAtsuko Glick \nAtsuko Glick | Master Sake Sommelier & WSET Certified Educator\nOriginally from Japan and based in Los Angeles\, Atsuko is a professional in sake and shochu education. Beyond her instructional role\, she maintains a practical interest in the processes of fermentation. By cultivating sourdough starters and fermenting homemade kimchi and kombucha\, she applies a hands-on approach to understanding the behavior of yeast and bacteria. This practical insight serves as a foundation for her teaching\, allowing her to explain complex brewing theories with clarity and precision.\nAtsuko holds certifications as a Master Sake Sommelier and a WSET Certified Sake Educator. Her expertise is integrated into higher education as a guest lecturer for California State Polytechnic University; she conducts elective courses for the general student body at the Pomona campus and specialized lectures for senior-level enology students at the San Luis Obispo campus.\nShe currently serves as Vice President of Sake School of America (SSA)\, where she oversees the operations and academic standards of the institution’s extensive educational offerings. SSA is a globally recognized educational hub and a leader in sake education outside of Japan\, providing a comprehensive range of international certifications from WSET\, SSI\, and JSA\, alongside its own proprietary programs. Now in its 16th year\, SSA has welcomed over 3\,600 students and awarded more than 2\,700 certifications. By integrating globally recognized curricula with the school’s unique expertise\, Atsuko remains dedicated to maintaining the high standard of education that has defined the institution since its inception.
URL:https://milkfarmla.com/event/sake-class-with-cheese/
LOCATION:Forage\, 2764 Rowena\, Los Angeles\, CA\, 90039
CATEGORIES:Classes
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DTSTART;TZID=America/Los_Angeles:20260523T110000
DTEND;TZID=America/Los_Angeles:20260523T140000
DTSTAMP:20260607T034739
CREATED:20251129T195811Z
LAST-MODIFIED:20260506T231235Z
UID:94216-1779534000-1779544800@milkfarmla.com
SUMMARY:Masala Bliss
DESCRIPTION:Join us for another Meet the Maker THIS SATURDAY\, as we host Masala Bliss. We’ve been a bit skeptical about bringing in Chutneys and Achars (pickles)\, since we never came across any that we absolutely loved. However\, we did a blind taste test of these items and were blown away by how tasty they were! As you may or may not know\, we try every product before we stock it on our shelves to ensure that we are bringing in the best and tastiest products. The Milkfarm Cheesemongers really enjoyed all of these unique flavors and can’t wait to share them with you! \nWe don’t stock these items at Milkfarm yet\, but with your help\, we can find out which product best suits our shop. This will be the only time you will be able to try all FIVE (or SIX if they bring a bonus Veggie) chutneys and achars. Please come by and let us know what you think! \nWHEN: Saturday\, May 30th from 11am-2pm\nCOST: FREE!\nWHERE: Milkfarm’s back tables
URL:https://milkfarmla.com/event/masala-bliss/
LOCATION:Milkfarm
CATEGORIES:Meet the Maker - FREE
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