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DTSTART;VALUE=DATE:20250822
DTEND;VALUE=DATE:20251001
DTSTAMP:20260406T013115
CREATED:20250821T004637Z
LAST-MODIFIED:20250822T210200Z
UID:92077-1755820800-1759276799@milkfarmla.com
SUMMARY:Eaton Fire Fundraiser Continues!
DESCRIPTION:We’ve donated nearly $20\,000 this year directly to organizations assisting those impacted by the Eaton Fires in January. To continue with our commitment to fundraising for the entire year\, we are happy to partner with Gourmet Imports and Maker to Monger to contribute to those in need. 100% of the proceeds of the sale of this block of tremendous cheese\, will be donated to Tree People\, Wildfire Resilience Fund. \nTegal: \nAlmnäs Bruk is an 8\,800-acre farm\, founded by monks in 1225. Over the years cheese became an integral product for the estate\, with Wrångebäck drawing asenron from Swedish Parliament and thekingdom’s crown princess. \nAver WWII\, trends towards industrializaron made cheese producron at Almnäs less feasible. Cheese was disconrnued at Almnäs\, and their milk was redirected to the commodity market in 1961. Eventually\, fluid milk prices became increasingly volarle\, and the familiar need for a value-added product became clear. In 2008 the original cheesemaker\, Hans Srller\, spearheaded the revival of cheesemaking at Almnäs\, converrng the estate’s former disrllery into a farmstead dairy. \nTegel is a raw cow’s milk farmstead cheese\, produced and aged 18 months at Almnäs Bruk in central Sweden. It is named for and reminiscent of the handmade bricks produced at the property during itsindustrial period. The bricks were produced from the property’s own clay and sun-dried in the fields. Many have preserved the footprints of the workman and their children.
URL:https://milkfarmla.com/event/eaton-fire-fundraiser-continues/
LOCATION:Milkfarm
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DTSTART;TZID=America/Los_Angeles:20250920T110000
DTEND;TZID=America/Los_Angeles:20250920T150000
DTSTAMP:20260406T013115
CREATED:20250814T234955Z
LAST-MODIFIED:20250909T190655Z
UID:91949-1758366000-1758380400@milkfarmla.com
SUMMARY:Meet the Maker- Sang Makgeolli + Special Kimchi Grilled Cheese
DESCRIPTION:Join us as we host SANG MAKGEOLLI for our next Meet the Maker! \nWhat is Sang Makgeolli? Makgeolli is a traditional Korean fermented\, alcoholic drink made by brewing rice. Sang is brewed by Newwave Brewery. They are an OC-Based\, fresh Makgeolli brewer that is committed to Korean Sool (alcohol). It’s local\, so it’s fresh! Super low ABV\, fermented\, fizzy\, and the perfect introduction to the traditional beverage! To celebrate our Korean brothers of another mother\, we are offering a special Milkfarm Kimchi Grilled Cheese for one day\, and ONE DAY ONLY! Join us for the FREE(ish) tasting\, grab a bottle\, and enjoy our super special sandwich. *Sandwich will be available in limited quantities. \nThis Meet the Maker is for those 21 years of age and older.\nThis event is 25 cents (we aren’t allowed to give away free alcohol!)\n \nKimchi Grilled Cheese \n\n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://milkfarmla.com/event/meet-the-maker-sang-makgeolli-special-kimchi-grilled-cheese/
LOCATION:Milkfarm
CATEGORIES:Meet the Maker - FREE
ATTACH;FMTTYPE=image/webp:https://milkfarmla.com/wp-content/uploads/2025/08/Sang.webp
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