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X-WR-CALDESC:Events for Milkfarm
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171103T170000
DTEND;TZID=America/Los_Angeles:20171103T200000
DTSTAMP:20171020T052620Z
CREATED:20161130T202126Z
LAST-MODIFIED:20171020T052620Z
UID:7012-1509728400-1509739200@milkfarmla.com
SUMMARY:First Friday RACLETTE NIGHT
DESCRIPTION:Join us for Raclette Night every FIRST Friday of the month during fall and winter! A full menu of Grilled Cheese\, Mac & Cheese\, Cheese Plates\, Cookies\, Beer and Wine will also be available. \nRaclette—which comes from the French word ‘racler\,’ meaning ‘to scrape’—originates from Switzerland\, but we use Reading Raclette from Spring Brook Farm for our version\, a cheese that is grass-fed and 100 percent raw (as opposed to pasteurized). The plate comes piled high with twice cooked fingerling potatoes\, speck\, arugula salad and cornichons\, fresh herbs\, cracked pepper\, plus a side of Dijon mustard. After the Raclette is heated—the massive\, half-wheel of cheese bubbling under a broiler—it is then scraped off into an oozing\, molten pile over the potatoes. If it sounds delicious\, that’s because it is. And at a reasonable $15 per plate\, it’ll leave you full\, satiated with cheese and already planning your next First Friday visit. \n \nRaclette Video <<<See a video of us in action by clicking those blue words! By Timeout Los Angeles. \n*NO reservations. Please be aware that Raclette can only be served one order at a time. First come\, first served till we sell out! \n**If the temperature is over 95 degrees\, unfortunately we will not be able to host Raclette Night. Stay tuned.
URL:https://milkfarmla.com/event/first-friday-raclette-night/
LOCATION:Milkfarm
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://milkfarmla.com/wp-content/uploads/2016/12/melted-cheese-scrape.png
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171104T110000
DTEND;TZID=America/Los_Angeles:20171104T150000
DTSTAMP:20171020T053249Z
CREATED:20171020T053249Z
LAST-MODIFIED:20171020T053249Z
UID:9383-1509793200-1509807600@milkfarmla.com
SUMMARY:Meet the Maker - Parish Hill
DESCRIPTION:FREE Cheese Tasting w/ PARISH HILL CREAMERY\nWe are honored to host Parish Hill Creamery for our next Meet the Maker. These events are FREE and OPEN TO ALL. Try some cheese\, ask a lot of questions….these events are for you! \nWhen: Saturday\, November 4th from 11-3pm-ish \nParish Hill Creamery is the passion project of Peter Dixon – rightly believed to be one of the most influential people in the American Artisanal Cheese making community.  He’s been producing handmade cheese and teaching people about it for over 30 years. \nMilk is sourced from a herd of less than 20 milking registered Jersey cows that live at The Putney School – an “arty farty” college prep that focuses on sustainable philosophy (Peter went to high school here!).  A retired Jersey dairyman cares for the herd\, and the students mind the cows as part of their community responsibilities.  Every element of the cheese is handmade – from the milk\, to the cultures (made from the raw milk of the best cows)\, to the salt that is produced in Maine. \nWith his life and business partner Rachel\, Peter only makes cheese when the cows are on pasture.  Cows are “dry” – meaning not milking because they are preparing to give birth – for only ~2 months a year.  This means that Peter COULD make cheese 10 months out of the year\, but then the cows would not be on fresh grass\, a compromise Peter will not make. This coupled with Peter and Rachel’s insistence on home produced starter cultures\, and ZERO lab grown secondary starters makes their production the most true to form in relation to the word “Artisanal” in America. \n“We do things the most difficult way we can figure” – Peter Dixon
URL:https://milkfarmla.com/event/meet-the-maker-parish-hill/
LOCATION:Milkfarm
CATEGORIES:Meet the Maker - FREE
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2017/10/Parish-Hill-Cheese-Cave-aging-wheels-of-cheese.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171112T173000
DTEND;TZID=America/Los_Angeles:20171112T193000
DTSTAMP:20171020T053013Z
CREATED:20171020T053013Z
LAST-MODIFIED:20171020T053013Z
UID:9380-1510507800-1510515000@milkfarmla.com
SUMMARY:Kids (ages 8-12) Cheese Class & Tasting
DESCRIPTION:Milkfarm kids LOVE cheese just as much as their parents (and sometimes even more)\, so we’ve designed a special class targeted just for kids. They will learn the basics of how cheese is made and taste through types of milk\, cheese curds\, and several varieties of cheese. They will leave educated and prepared to join the Cheesemonger team at Milkfarm! Ha! \nWHEN: Sunday\, November 12th / 5:30-7:30pm\n\nWHO: Cheese-loving children ages 8 to 12\n\nCOST: $45\, limited to 16 children. Tickets can be purchased over the phone (323)892-1068 or at Milkfarm.\n\nINCLUDES: Lots of cheese…and a COMPLETE DINNER (so you don’t have to worry about it!)\n*Bonus: Each child will be sent home with a squishy cow and “cheese history” educational (coloring) book from Italy!\n\nPARENTS: Drop-off ONLY. Enjoy date night! We are offering 10% off ALL wine and beer at pick-up\, and encourage parents to enjoy dinner with our friends at Posto Giusto (click on name for restaurant info). They are offering free corkage on Milkfarm bottles for participating families!
URL:https://milkfarmla.com/event/kids-ages-8-12-cheese-class-tasting/
LOCATION:Milkfarm
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2017/10/kids_class.jpg
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171113
DTEND;VALUE=DATE:20171114
DTSTAMP:20171026T200443Z
CREATED:20171020T053603Z
LAST-MODIFIED:20171026T200443Z
UID:9386-1510531200-1510617599@milkfarmla.com
SUMMARY:Thanksgiving Preorder Forms
DESCRIPTION:DUE MONDAY\, November 20th by 7pm. \nTo access a PDF of the form click below. You can email them to MilkfarmLA@gmail.com or submit them in person. Thank you! \nThanksgiving-Preorder-Form_2017
URL:https://milkfarmla.com/event/thanksgiving-preorder-forms-2/
LOCATION:Milkfarm
ATTACH;FMTTYPE=image/png:https://milkfarmla.com/wp-content/uploads/2017/10/Thanksgiving_2017_2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171118T110000
DTEND;TZID=America/Los_Angeles:20171118T150000
DTSTAMP:20171026T194523Z
CREATED:20171026T194523Z
LAST-MODIFIED:20171026T194523Z
UID:9437-1511002800-1511017200@milkfarmla.com
SUMMARY:FREE Sake Tasting w/ Kerry from World Sake Imports
DESCRIPTION:Introducing SAKE to the wine\, cider\, and beer shelf! We have been tasting a lot of sake with cheese and the pairing is magical and unique! Come and meet Kerry\, the nicest\, most knowledgeable sake guy in town! \nWe will be sampling a Junmai and Ginjo…don’t know what I’m talking about? Well come on by and find out! \nThis tasting is FREE and open to all over 21 years of age. \nWorld Sake Imports was established in 1998 for the purpose of bringing premium sakes to restaurants in the United States. The breweries we represent are among the most respected in Japan\, standard-bearers for the industry in terms of quality\, innovation and technical mastery. Our close relationship with these brewers enables us to import the finest sakes produced in Japan today\, as well as to develop new labels expressly for the U.S. market.
URL:https://milkfarmla.com/event/free-sake-tasting-w-kerry-from-world-sake-imports/
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2017/10/tedoriYamaJun02S1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171120
DTEND;VALUE=DATE:20171121
DTSTAMP:20171112T004102Z
CREATED:20171112T004102Z
LAST-MODIFIED:20171112T004102Z
UID:9553-1511136000-1511222399@milkfarmla.com
SUMMARY:Thanksgiving Preorder Forms DUE TODAY!
DESCRIPTION:
URL:https://milkfarmla.com/event/thanksgiving-preorder-forms-due-today/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171121T110000
DTEND;TZID=America/Los_Angeles:20171121T190000
DTSTAMP:20171020T060016Z
CREATED:20171020T060016Z
LAST-MODIFIED:20171020T060016Z
UID:9391-1511262000-1511290800@milkfarmla.com
SUMMARY:Meet the Maker(s) - Shacksbury Cider AND Spring Brook Farm
DESCRIPTION:Double Trouble! Our buddies Luke (Shacksbury) and Cristi (Springbrook) are bringing Vermont-Love to Eagle Rock for all of your Thanksgiving needs! We will be hosting a FREE CIDER AND CHEESE tasting at our Cheese Bar. \nShacksbury: Far from ordinary\, apples are the most diverse food plant on earth. Unfortunately\, only a handful of varieties are cultivated at scale in America\, and all of those are designed for eating\, not cider making.\nAt Shacksbury\, we believe cider can\, and should\, be daring and complex. From gnarled trees on New England farmsteads to Old World orchards in England and Spain\, our cider will change the way you think about this amazing fruit. \nSpringbrook Farm: At Spring Brook Farm we make three kinds of cheese from our Jersey Cow milk.  The first\, is a semi-hard washed rind cheese called Tarentaise\, named after the French Valley which inspired it.  The second\, is a semi-soft washed rind cheese called Reading\, named after the town in which it is made.  The third\, is semi-soft washed rind cheese called Ashbrook\, which was inspired by French Morbier style cheese. \nMeet the Maker events are always FREE and OPEN TO ALL (…well\, must be over 21 to drink hard cider).
URL:https://milkfarmla.com/event/meet-the-makers-shacksbury-cider-and-spring-brook-farm/
LOCATION:Milkfarm
ATTACH;FMTTYPE=image/png:https://milkfarmla.com/wp-content/uploads/2017/10/Screen-Shot-2017-10-19-at-10.52.42-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171122T090000
DTEND;TZID=America/Los_Angeles:20171122T210000
DTSTAMP:20171020T060850Z
CREATED:20171020T060753Z
LAST-MODIFIED:20171020T060850Z
UID:9390-1511341200-1511384400@milkfarmla.com
SUMMARY:EXTENDED HOURS 9am to 9pm
DESCRIPTION:Limited lunch menu of delicious ficelle sandwiches today. \nPick up cheese platters at any time today. \nPlease bring us coffee…cause we’ll need it! Thank you for supporting small business!
URL:https://milkfarmla.com/event/extended-hours-9am-to-9pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171123
DTEND;VALUE=DATE:20171124
DTSTAMP:20171005T181517Z
CREATED:20171005T181413Z
LAST-MODIFIED:20171005T181517Z
UID:9285-1511395200-1511481599@milkfarmla.com
SUMMARY:CLOSED on Thanksgiving Day
DESCRIPTION:
URL:https://milkfarmla.com/event/closed-on-thanksgiving-day/
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2014/10/Thanksgiving.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171125
DTEND;VALUE=DATE:20171126
DTSTAMP:20171026T193820Z
CREATED:20171020T060509Z
LAST-MODIFIED:20171026T193820Z
UID:9394-1511568000-1511654399@milkfarmla.com
SUMMARY:7th Annual We Heart Eagle Rock Shop Small on Small Business Saturday!
DESCRIPTION:We are proud to be hosting Letterpress Chocolate for a FREE chocolate tasting! David and Corey will be setting up shop at the front of the store and sampling all of their delicious bars. We are so proud of them and all of the accolades that they are racking up: \nLetterPress Chocolate has been recognized for excellence in chocolate and packaging design. \nGood Food Award: Costa Esmeraldas\, Ecuador 70% Dark\, 2017 \nSofi Award: Silver for Maya Mountain Cacao\, Belize 70% Dark\, 2017 \nStarchefs Rising Star Artisan Award: David Menkes\, 2017 \nAcademy of Chocolate Award: Gold for Ucayali Packaging\, 2017 \nAcademy of Chocolate Award: Silver for Costa Esmeraldas\, Ecuador 70% Dark\, 2017 \nAcademy of Chocolate Award: Bronze for Ucayali\, Peru 70% Dark\, 2017 \nAcademy of Chocolate Award: Bronze for Maya Mountain Cacao\, Belize 70% Dark\, 2017 \nAcademy of Chocolate Award: Bronze for Kokoa Kamili\, Tanzania 70% Dark\, 2017 \n_______________________________________________________________________________________________________ \nToday is the day we are also launching Goat Rodeo Soap! Come by and meet Janice. She has a sustainable goat farm where her girls roam free! Each bar of soap is made with goat milk from the farm and natural ingredients. A beautiful gift for a friend or yourself! Christmas is just around the corner…think about all of the stockings you can stuff! \n____________________________________________________________________________________________ \nAll Milkfarm swag including tote bags\, lapel pins\, bandanas and cheese spreaders will be 10% off all day!!!
URL:https://milkfarmla.com/event/7th-annual-we-heart-eagle-rock-shop-small-on-small-business-saturday/
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2017/10/LLW_WeHeartEagleRockShopSmall2017_PostcardFront.jpg
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