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X-WR-CALDESC:Events for Milkfarm
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160905
DTEND;VALUE=DATE:20160906
DTSTAMP:20160902T042548Z
CREATED:20160902T042548Z
LAST-MODIFIED:20160902T042548Z
UID:6210-1473033600-1473119999@milkfarmla.com
SUMMARY:OPEN on Labor Day
DESCRIPTION:With Regular Hours from 11-7pm.
URL:https://milkfarmla.com/event/open-on-labor-day-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160906
DTEND;VALUE=DATE:20160907
DTSTAMP:20160902T042707Z
CREATED:20160902T042707Z
LAST-MODIFIED:20160902T042707Z
UID:6212-1473120000-1473206399@milkfarmla.com
SUMMARY:CLOSED for a LaborLESS Tuesday
DESCRIPTION:We opened on Labor Day\, so my staff gets a LaborLESS Tuesday in Observance of Labor Day.
URL:https://milkfarmla.com/event/closed-for-a-laborless-tuesday/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160910T110000
DTEND;TZID=America/Los_Angeles:20160910T150000
DTSTAMP:20160902T043808Z
CREATED:20160902T043808Z
LAST-MODIFIED:20160902T043808Z
UID:6218-1473505200-1473519600@milkfarmla.com
SUMMARY:Meet the Makers - Ag Standard and Mark Stambler
DESCRIPTION:We have TWO Meet the Makers on this day! \nCarly of Ag Standard is a local smoked almond company. She gets her almonds from Kern County and roasts them locally with a delicious blend of spices\, smoke and salt. Come by to try three different flavors: Ranch\, Spice and Traditional Smoked Salt. \nMark Stambler has been busy opening his very own bakery in Northern California. His bread will be back at Milkfarm starting in September and he will be doing a demo in-store of all of his rustic\, artisanal loaves. Come by and try his award-winning bread!
URL:https://milkfarmla.com/event/meet-the-makers-ag-standard-and-mark-stambler/
CATEGORIES:Meet the Maker - FREE
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2014/07/Mark_Stambler.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160915T190000
DTEND;TZID=America/Los_Angeles:20160915T203000
DTSTAMP:20160906T161043Z
CREATED:20160902T042416Z
LAST-MODIFIED:20160906T161043Z
UID:6206-1473966000-1473971400@milkfarmla.com
SUMMARY:Old World vs. New World Cheese Class
DESCRIPTION:School is officially in session! We are excited to announce our 1st class of the season which will be hosted by Tyson of Peterson Cheese Company. He works as a Cheese Specialist for the Peterson Company and his job is to connect cheese-eaters and cheesemakers world-wide. They work directly with specialty cheesemakers and affineurs\, both in Europe and at home\, to source the best cheeses they can get their hands on and develop new products for the US market. \nHave you ever try our outstanding Comte or Roquefort (yes\, there is a difference in brands\, fruitiers and affineurs…you’ll learn about that too!)? He’s the man that gets it here! We will be comparing classic European cheeses\, terrioir\, cheesemaking techniques\, and talk about some of the different factors that define some of these PDO classics compared to some American originals. \nWhat: A guided tasting comparing Old World cheeses with their American New World counterparts.\nCost: $40\, open to all ages\nWhen: Thursday\, 9/15 at 7pm\nTickets are available NOW at Milkfarm in person or over the phone (323)892-1068. Or CLICK HERE to purchase them on-line through Eventbright. \nVery limited seating on our communal table.
URL:https://milkfarmla.com/event/old-world-vs-new-world-cheese-class/
LOCATION:Milkfarm
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://milkfarmla.com/wp-content/uploads/2016/09/7044649d-63fd-43b2-86df-6fa59490c46e.png
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160924T110000
DTEND;TZID=America/Los_Angeles:20160924T150000
DTSTAMP:20160902T044922Z
CREATED:20160902T044922Z
LAST-MODIFIED:20160902T044922Z
UID:6221-1474714800-1474729200@milkfarmla.com
SUMMARY:FREE Wine Tasting with Bill
DESCRIPTION:Bill Fernandez\, everyone’s favorite wine guy\, will be here sampling Italian and Spanish Wines till the bottles run dry.
URL:https://milkfarmla.com/event/free-wine-tasting-with-bill/
LOCATION:Milkfarm
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://milkfarmla.com/wp-content/uploads/2015/09/Bill_fernandez.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160925T160000
DTEND;TZID=America/Los_Angeles:20160925T180000
DTSTAMP:20160906T160900Z
CREATED:20160902T043317Z
LAST-MODIFIED:20160906T160900Z
UID:6214-1474819200-1474826400@milkfarmla.com
SUMMARY:Obscure Cheese + Refined Cocktail Class
DESCRIPTION:Did you know that Eagle Rock has a secret-prohibition style bar? It is inside 5 Line and called ROOM 31. The bar is owned by Master Mixologist Marcos!\nWe are excited to announce our 2nd class of the Fall Session called\nObscure Cheeses + Refined Cocktails\nWe will be pairing 4 obscure cheeses with 4 very refined cocktails. If you love cheese\, and love cocktails…this is the class for you! \nWhen: Sunday\, September 25 at 4pm (the bar will be open after the class)\nCost: $60 per person\, must be over 21\nWhere: Room 31\, look for the sliding barn door just past the bar\, but before the bathroom in 5 Line @ 2136 Colorado Boulevard in Eagle Rock. \nSeating is extremely limited due to the size of the bar. Tickets are on sale Milkfarm (in person of over the phone) or on-line at Event Bright by clicking HERE.
URL:https://milkfarmla.com/event/obscure-cheese-refined-cocktail-class/
LOCATION:Room 31\, 2136 Colorado Blvd\, Los Angeles \, CA\, 90041\, United States
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
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