BEGIN:VCALENDAR
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PRODID:-//Milkfarm - ECPv6.18.3.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://milkfarmla.com
X-WR-CALDESC:Events for Milkfarm
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20130310T100000
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BEGIN:STANDARD
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TZNAME:PST
DTSTART:20131103T090000
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TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20140309T100000
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DTSTART:20141102T090000
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DTSTART:20150308T100000
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DTSTART:20151101T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140704T110000
DTEND;TZID=America/Los_Angeles:20140704T150000
DTSTAMP:20140612T023018Z
CREATED:20140612T023018Z
LAST-MODIFIED:20140612T023018Z
UID:255-1404471600-1404486000@milkfarmla.com
SUMMARY:July 4th HOURS- 11am to 3pm
DESCRIPTION:We will be open so that you can buy your cheese and charcuterie rations for you 4th of July BBQ! Please note\, we will be closing early so that the staff at Milkfarm can enjoy the holiday with their friends and family. Lunch will not be served but fresh bread will be available!
URL:https://milkfarmla.com/event/july-4th-hours-11am-to-3pm/
LOCATION:Milkfarm
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140712T110000
DTEND;TZID=America/Los_Angeles:20140712T140000
DTSTAMP:20140714T040147Z
CREATED:20140714T033728Z
LAST-MODIFIED:20140714T040147Z
UID:430-1405162800-1405173600@milkfarmla.com
SUMMARY:Meet the Maker - Mark Stambler of Pagnol Boulanger
DESCRIPTION:StamblersBread.com \nMark Stamber\, The Backyard Bread Baker will be here showcasing his phenomenal bread! \n 
URL:https://milkfarmla.com/event/meet-the-maker-mark-stambler-of-pagnol-boulanger/
LOCATION:Milkfarm
CATEGORIES:Meet the Maker - FREE
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2014/07/Mark_Stambler.jpg
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140719T110000
DTEND;TZID=America/Los_Angeles:20140719T140000
DTSTAMP:20140714T040106Z
CREATED:20140714T034114Z
LAST-MODIFIED:20140714T040106Z
UID:431-1405767600-1405778400@milkfarmla.com
SUMMARY:Meet The Maker - Payal of Nutmeg Granola
DESCRIPTION:https://www.goodeggs.com/nutmegranola \nPayal of Nutmeg Granola\, makes unique flavors of granola in San Gabriel! She uses flavors of rose petal and cardamom\, as well as traditional favorites like hazelnut and chocolate. Here at Milkfarm\, we sell her Roasted Sunflower seeds- crunchy\, slightly sweet\, slightly salty…and very addicting. \nTry\, buy\, meet and greet\, open Q&A.
URL:https://milkfarmla.com/event/meet-the-maker-payal-of-nutmeg-granola/
LOCATION:Milkfarm
CATEGORIES:Events,Meet the Maker - FREE
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2014/07/Payal_nutmeg_granola.jpg
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140724
DTEND;VALUE=DATE:20140725
DTSTAMP:20140714T040746Z
CREATED:20140714T040543Z
LAST-MODIFIED:20140714T040746Z
UID:439-1406160000-1406246399@milkfarmla.com
SUMMARY:Fresh Burrata Delivery
DESCRIPTION:We receive FRESH burrata from ITALY every 2 weeks! The driver literally picks it up at the airport and brings it to us. Come and get it\, cause we only get 10 at a time!
URL:https://milkfarmla.com/event/fresh-burrata-delivery/
LOCATION:Milkfarm
CATEGORIES:Cheese Delivery
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2014/07/Burrata.jpg
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140725
DTEND;VALUE=DATE:20140815
DTSTAMP:20140725T232631Z
CREATED:20140725T230801Z
LAST-MODIFIED:20140725T232631Z
UID:606-1406246400-1408060799@milkfarmla.com
SUMMARY:Cheese Curd Pre-order and Pre-purchase
DESCRIPTION:Cheese curds are impossible to find here in Los Angeles so we’ve decided to put in a special order with one of our favorite dairies. They will be shipping cheese curds to us right after they are made. Today is the deadline to order fresh curds. They come in 8oz packages and are available in 3 flavors- plain\, chive and cajun. Bags are $10 each. \nPick up for the curds is on August 21. Receipt is needed as proof of purchase at pick-up. Milkfarm is not responsible for the freshness of curds if not picked up within 3 days. \nCome in the shop to place your order!
URL:https://milkfarmla.com/event/cheese-curd-pre-order-and-purchase-deadline/
LOCATION:Milkfarm
CATEGORIES:Cheese News
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140726T110000
DTEND;TZID=America/Los_Angeles:20140726T140000
DTSTAMP:20140725T232723Z
CREATED:20140714T034513Z
LAST-MODIFIED:20140725T232723Z
UID:432-1406372400-1406383200@milkfarmla.com
SUMMARY:Meet the Maker - Liz of Three Little Figs- CANCELLED
DESCRIPTION:ThreeLittleFigsJam.com \nWe are very excited to have Liz as our Meet the Maker! She is coming here all the way from Portland and is willing to spend part of her vacation meeting the Eagle Rock community! She has cheese friendly items that we love: Spanish Tomato Tapas\, Puddletown Pub Chutney and Quince with Honey and Rosemary. \nTry\, buy\, meet and greet\, open Q&A. \n 
URL:https://milkfarmla.com/event/meet-the-maker-liz-of-three-little-figs/
LOCATION:Milkfarm
CATEGORIES:Meet the Maker - FREE
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2014/07/three_little_figs_jam.jpg
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140727T170000
DTEND;TZID=America/Los_Angeles:20140727T190000
DTSTAMP:20140716T073357Z
CREATED:20140714T034754Z
LAST-MODIFIED:20140716T073357Z
UID:433-1406480400-1406487600@milkfarmla.com
SUMMARY:PARMIGIANO REGGIANO CRACKING PARTY!- SOLD OUT!
DESCRIPTION:Sample all of Domenico’s pestos and tapenades\, discussion about Parmigiano Reggiano\, live cracking of a FULL 85 pound wheel\, eat Parm from the heart of the wheel (oh-so-good!)\, live pasta making demo from LA’s Pasta Making King-Domenick\, and a sampling of his fresh pasta! Milkfarm will be open for business (for attendees) after the event. \nhttp://www.domenicosfoods.com/ \n*If we have our ABC license by then\, we will offer $5 glasses of wine! \nSpace is limited to 40 guests. Please call (323)892-1068 or come into Milkfarm to purchase your ticket.
URL:https://milkfarmla.com/event/parmigiano-reggiano-cracking-party/
LOCATION:Milkfarm
CATEGORIES:Classes,Events
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2014/07/Parmigiano.jpg
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
END:VEVENT
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