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UID:28115-1646352000-1647215999@milkfarmla.com
SUMMARY:Re:Her 10 Day Festival
DESCRIPTION:Milkfarm is thrilled to participate in the 2nd Annual Regarding Her 10-Day Festival with several other awesome female-owned small businesses! Milkfarm is participating in 3 different ways with Semolina Pasta in Pasadena and Nativo in Highland Park. \nTo see the full list of Re:Her businesses and participants please click HERE. \n\n…………………………………………………………………………………………\n10 days of Italian-inspired goodies from Semolina and Milkfarm.\nLeah Fierro of Milkfarm met Leah Ferrazzani of Semolina Artisanal Pasta 8 years ago when Milkfarm was about to open and Ferrazzani burst through the under-construction shop to tell her about the pasta company she was was about to launch. It was the beginning of the kind of wonderful relationship that Re:Her is all about. Milkfarm became Semolina’s first retail account\, and through the years they’ve shared\, celebrated and supported each other as their businesses have grown. They’re excited to come together—a powerhouse team of Leahs—on two offerings for this year’s Re:Her that shine the light on what both women do well: feeding their neighborhood delicious food! \nThe Milkfarm/Semolina Dinner for Four.\nDive into spring with a divine dinner kit to feed four. Pre-orders due by Wednesday\, March 9th. Pick-up available at either location Friday\, March 11th thru Sunday March 13th. \nTO PREORDER A PASTA KIT CLICK HERE. \nHours of operation differ at each location:\nMilkfarm- Friday and Saturday 11am to 7pm/ Sunday 11am to 5pm\nSemolina- Friday thru Sunday 10am to 4pm \nSemolina’s fresh Fiorentini pasta with morels\, peas\, asparagus\, fresh ricotta and Parmigiano-Reggiano. Includes everything you need to make this delicious dish to mark the season\, including a bottle of extra virgin olive oil\, and a recipe card. $70 \nMake your meal complete by adding a bottle of 2021 “Hers” Vermentino from female winemaker Megan Glaab of Ryme Cellars. $30 (includes tax) \nThe Milkfarm/Semolina Sammy all 10 days at both shops.\nOlympia Provisions Capri Salami\, Fontina Val d’Aosta\, Arugula\, Sundried Tomato Pesto (*contains Marcona almonds) and Calabrian Chili Aioli on a TOASTED Semolina Baguette from Bub & Grandma’s. This sandwich is very large!\n*Sandwiches are pre-made daily\, and released at 11am. They are available until they are sold out!\n*This sandwich is also available on our Postmates of UberEats page for $14 while supplies last. \n\n……………………………………………………………………………………………\nMezcal and Cheese Tasting at Nativo\n\nMezcal & Milkfarm Cheese Tasting at Nativo\n\nLeah met Corissa in 2014 over a delicious pint of beer at Corissa’s first business venture in the beer industry. Since then\, they have grown and collaborated in different aspects of the field\, while maintaining a wonderful relationship personally and professionally which is what Re:Her is all about. They’re excited to come together—a powerhouse team of booze and cheese—for an unique Re:Her event that shines the light on what both women do well: host awesome tasting events! \nMilkfarm is thrilled to join Nativo for a one of a kind\, all-female Mezcalera produced Mezcal & Cheese Pairing and Tasting. Join us as we learn about 3 different and distinct Mezcals from experts in the field\, paired with the cheeses that love them. Detailed tasting notes and cheese education will be taught by Leah of Milkfarm (so bring your cheesy questions!). Pssst…one of the pairings comes with a bonus cheese\, for 4 cheeses in total! Cheese Lovers rejoice! \nWhen: Wednesday\, March 9th\nTime: Two seatings available at 5pm and 7:30\nCost: $60 per ticket\nTickets: All tickets are available through Eventbrite ONLY.\nFOR A LINK TO PURCHASE TICKETS CLICK HERE \n 
URL:https://milkfarmla.com/event/reher-10-day-festival/
LOCATION:Milkfarm
CATEGORIES:Classes,Events,Tasting
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