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DTSTART;TZID=America/Los_Angeles:20200329T173000
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CREATED:20181220T192929Z
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UID:11775-1585503000-1585510200@milkfarmla.com
SUMMARY:Spring Sake + Cheese v4.0
DESCRIPTION:Who knew….sake + cheese is amazing! Take it from us\, we spent several days drinking sakes and eating loads of cheese to find the best pairings for a forth edition of this class! The first three Sake + Cheese Classes were so popular\, people were asking us to host a forth one! If you attended previous Sake + Cheese Classes\, this one will have different pairings including fresh\, spring releases….so what are you waiting for!? \nWhen: Sunday\, March 29th at 5:30pm. \nWhat: Extensive class on how sake is made\, tasting\, analysis and everything in between. Sake expert Kerry Tamura from (World Sake Imports) will teach you everything you want to know about sake and we’ll cover the cheese lesson. \nStop drinking that $5 hot sake and (as mom says) upgrade your life…sake life\, that is!\nPairing of FIVE (very different) high-end\, seasonal\, and fresh sakes…with cheeses that love them! \nCost: $50 per person \nTickets: Available on Eventbrite now!
URL:https://milkfarmla.com/event/save-the-date-sake-cheese-v3-0/
LOCATION:Milkfarm
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2018/12/Wine-and-cheese-How-about-rice-wine-and-cheese-This-Hoyo-“Kura-no-Hana”-sake-from-Miyagi-is-ligh.jpg
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
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