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X-WR-CALDESC:Events for Milkfarm
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DTSTART;TZID=America/Los_Angeles:20180105T170000
DTEND;TZID=America/Los_Angeles:20180105T200000
DTSTAMP:20180105T170227Z
CREATED:20180105T170227Z
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UID:9886-1515171600-1515182400@milkfarmla.com
SUMMARY:LAST RACLETTE NIGHT
DESCRIPTION:***Raclette Nights are retiring! Last Raclette Night is on January 5\, 2018*** \nRaclette Night is every FIRST FRIDAY of the month from 5-8pm. No reservations necessary! \nRaclette—which comes from the French word ‘racler\,’ meaning ‘to scrape’—originates from Switzerland\, but we use Reading Raclette from Spring Brook Farm for our version\, a cheese that is grass-fed and 100 percent raw (as opposed to pasteurized). The plate comes piled high with twice cooked fingerling potatoes\, speck\, arugula salad and cornichons\, fresh herbs\, cracked pepper\, plus a side of Dijon mustard. After the Raclette is heated—the massive\, half-wheel of cheese bubbling under a broiler—it is then scraped off into an oozing\, molten pile over the potatoes. If it sounds delicious\, that’s because it is. And at a reasonable $15 per plate\, it’ll leave you full\, satiated with cheese and already planning your next First Friday visit. \nAdditional offerings for the evening: Milkfarm signature dishes of Grilled Cheese\, Mac & Cheese\, Cheese Plates\, and cookies. Beer and Wine is available by the glass and in full bottles. \nTo watch a fun video of Raclette by Timeout Los Angeles\, click HERE. \nAll Raclette photos are credited to Michael Juliano.
URL:https://milkfarmla.com/event/last-raclette-night/
LOCATION:Milkfarm
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://milkfarmla.com/wp-content/uploads/2016/12/After-first-scrape-raclette.png
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
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