BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Milkfarm - ECPv6.17.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Milkfarm
X-ORIGINAL-URL:https://milkfarmla.com
X-WR-CALDESC:Events for Milkfarm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20150308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20151101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20160313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20161106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160430T110000
DTEND;TZID=America/Los_Angeles:20160430T140000
DTSTAMP:20160416T184422Z
CREATED:20160416T184422Z
LAST-MODIFIED:20160416T184422Z
UID:5383-1462014000-1462024800@milkfarmla.com
SUMMARY:Meet the Maker - Big Spoon Roasters
DESCRIPTION:Kim will be here as our Meet the Maker. Come by to try all of the flavors we have in stock from our favorite nut butter company! We will be introducing the newest flavor added to the Big Spoon Family: Vanilla Peanut Sorghum!  Read about the newest flavor below: \nLemur Center gifted us a bundle of freshly cured\, whole vanilla pods brought back directly from Madagascar during a research trip. The flavor and aroma of this vanilla were so amazing; we had to make a nut butter with it. After dozens of test batches with different nuts\, we kept coming back to a combination of ingredients that could just as easily be found at a roadside growers’ market in Sub-Saharan Africa: vanilla\, coconut\, and sorghum. \nWhere Mark grew up in the Appalachian foothills of East Tennessee\, sorghum syrup is a pantry staple used to smother pancakes and biscuits\, sweeten sun-brewed iced tea\, and drizzle on backyard ice cream made in a tin drum. Indigenous to Africa (where Mark was a U.S. Peace Corps Volunteer in Zimbabwe) and rich in protein\, vitamins and minerals\, sorghum grain has been a source of sustenance for rural communities in sub-tropical Asia and Africa for centuries. \nOur Vanilla Peanut Sorghum Butter combines fresh-roasted Runner variety peanuts\, sorghum syrup\, pure ground Madagascar vanilla beans\, virgin coconut oil\, and sea salt. More assertive and darker than honey\, the sorghum syrup enhances the roastiness of the peanuts while the coconut and vanilla magnify the sorghum’s natural\, dark rum-like sweetness. \nLocated in the hill country between Knoxville and Nashville\, the Guenther family farm\, which produces our sorghum syrup\, makes sorghum syrup the old-fashioned way with a wood fire and a mill drawn by some of the happiest horses you’ll ever meet. From Muddy Pond: Sorghum syrup is made from the juice of sorghum cane. Muddy Pond Sorghum is pure sorghum syrup with no additives. Don’t mistake sorghum syrup for molasses. Molasses is the by-product of the sugar making industry. Sugar cane juice is boiled down to make sugar and the syrup that is left is called molasses. It is usually strong and dark.
URL:https://milkfarmla.com/event/meet-the-maker-big-spoon-roasters-3/
LOCATION:Milkfarm
CATEGORIES:Meet the Maker - FREE
ATTACH;FMTTYPE=image/png:https://milkfarmla.com/wp-content/uploads/2016/01/Big-Spoon.png
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
END:VEVENT
END:VCALENDAR