Author Archives: Milkfarm

Today’s #milkfarmlunch menu, 01/23/16 1) Prosciutto- Tart Cherry Mostarda, Beurre de Baratte, & Ossau-Iraty on ficelle 2) Muffaletta- Mortadella, wine-cured salami, spicy coppa, olive oil, aioli, Prima Donna Gouda, & Herbs on ciabatta 3) French Ham- horseradish aioli, watercress, pickled red onions, & hook’s 2 yr cheddar on country wheat. 4) Veggie melt- roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, & fontina on multigrain. 5) Veggie basque- tart cherry Mostarda, beurre de Baratte, ossau-iraty on ficelle. 6) Signature Grilled Cheese- three American artisinal cheeses blended with caramelized onions, shallots, leeks, butter, & cracked pepper on country bread. Today’s side: Chickpeas, Swiss chard, lemon & olive oil vinaigrette, with parsley, chili flakes, Romano beans, & grated pantaleo cheese. #eatlocal #saturday #milkfarm #eaglerock #itstheweekend #itsthelittlethings #yummy

1/22/16 #milkfarmlunch 1)veggie melt: roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, fontina on multigrain 2)muffaletta: mortadella, wine cured salami, spicy coppa, olive oil aioli, prima donna gouda, herbs on ciabatta 3)roast beef: beurremont butter, radish, comté on ficelle 4)french ham: horseradish aioli, watercress, pickled red onions, hook's 2yr cheddar on country wheat 5)grilled cheese 6)side salad: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes, romano beans 7)pain au chocolat 8)kouign amann 9)ham n cheese croissant 10)cookies 11)mac n cheese

1/22/16 #milkfarmlunch 1)veggie melt: roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, fontina on multigrain 2)muffaletta: mortadella, wine cured salami, spicy coppa, olive oil aioli, prima donna gouda, herbs on ciabatta 3)roast beef: beurremont butter, radish, comté on ficelle 4)french ham: horseradish aioli, watercress, pickled red onions, hook’s 2yr cheddar on country wheat 5)grilled cheese 6)side salad: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes, romano beans 7)pain au chocolat 8)kouign amann 9)ham n cheese croissant 10)cookies 11)mac n cheese

1/21/16 #milkfarmlunch 1)roast beef: horseradish aioli, pickled fennel, parsley, watercress, hook's 2yr cheddar on multigrain 2)french ham: bacon aioli, holey cow, pickled green tomatoes, butter leaf on country wheat 3)sweet capicolla: double cream brie, bing cherry Mostarda on ficelle 4)grilled cheese 5)side: chickpeas, swiss chard, lemon & olive oil vinaigrette, parsley, chile flakes, romano beans 6)pain au chocolat!!! 7)coconut brownies8)kouign aman 8) ham & cheese croissants #NELA #eatlocal #almosttheweekend

#milkfarmlunch 1/201- pork loin & finocciona, olive oil aioli, black kale & cippolini slaw, Gruyere on multigrain bread 2- rare beef, Landaff, horseradish aioli, watercress, butter leaf, cucumbers on country wheat 3- Bing cherry Mostarda, D'Affinois, mild coppa on ficelle4- Milkfarm's Grilled Cheese Sides 1- herb potato salad, mustard seeds, celery, leeks2- Mac'n'Cheese #NELA #eatlocal #humpday

#milkfarmlunch 1/20 1- pork loin & finocciona, olive oil aioli, black kale & cippolini slaw, Gruyere on multigrain bread 2- rare beef, Landaff, horseradish aioli, watercress, butter leaf, cucumbers on country wheat 3- Bing cherry Mostarda, D’Affinois, mild coppa on ficelle 4- Milkfarm’s Grilled Cheese Sides 1- herb potato salad, mustard seeds, celery, leeks 2- Mac’n’Cheese #NELA #eatlocal #humpday

1/19 #milkfarmlunch This new multigrain loaf from @breadlounge is rockin my world! 1)house roasted pork loin, bacon aioli, black kale, leek and cippolini relish, pecorino sardo on multigrain 2)house roasted rare beef, horseradish aioli, @jasperhillfarm Landaff, pickled fennel radish salad, fresh herbs, butterleaf lettuce on country loaf 3)French ham, cave aged @gruyere_aop , sweet hot smooth mustard, cornichons on ficelle 4) Mac and cheese 5)grilled cheese 5)bacon melt. Side: potato salad. Cookies, kougin amann, ham and cheese croissants. #nela #lunch #eatfresh #eatlocal #Milkfarmla

1/19 #milkfarmlunch This new multigrain loaf from @breadlounge is rockin my world! 1)house roasted pork loin, bacon aioli, black kale, leek and cippolini relish, pecorino sardo on multigrain 2)house roasted rare beef, horseradish aioli, @jasperhillfarm Landaff, pickled fennel radish salad, fresh herbs, butterleaf lettuce on country loaf 3)French ham, cave aged @gruyere_aop , sweet hot smooth mustard, cornichons on ficelle 4) Mac and cheese 5)grilled cheese 5)bacon melt. Side: potato salad. Cookies, kougin amann, ham and cheese croissants. #nela #lunch #eatfresh #eatlocal #Milkfarmla

Today's #milkfarmlunch Menu, January 18th1)Rare beef- Horseradish aioli, Landaff, Pickled fennel, Radish salad with herbs on a multigrain bread2)Bacon Melt- Leek and cipollini relish, bacon, on our signature three cheese mix on country bread3) Pork loin- Watercress, Thai chili aioli, shaved pecorino sardo, cippolini & leek relish on ficelle bread4) Our Signature Grilled Cheese- Blend of 3 Artisan American cheeses, blended with caramelized leeks, shallots, butter, & olive oil, topped with cracked pepper on a stoneground country breadToday's Side:Fingerling potatoes, leeks, cucumbers, herbs, mustard seeds, celery and red wine vinaigrette #yesplease #eaglerock #milkfarm #mondaymonday #mondaymotivation

Today’s #milkfarmlunch Menu, January 18th 1)Rare beef- Horseradish aioli, Landaff, Pickled fennel, Radish salad with herbs on a multigrain bread 2)Bacon Melt- Leek and cipollini relish, bacon, on our signature three cheese mix on country bread 3) Pork loin- Watercress, Thai chili aioli, shaved pecorino sardo, cippolini & leek relish on ficelle bread 4) Our Signature Grilled Cheese- Blend of 3 Artisan American cheeses, blended with caramelized leeks, shallots, butter, & olive oil, topped with cracked pepper on a stoneground country bread Today’s Side: Fingerling potatoes, leeks, cucumbers, herbs, mustard seeds, celery and red wine vinaigrette #yesplease #eaglerock #milkfarm #mondaymonday #mondaymotivation