Author Archives: Milkfarm

1/27/16 #milkfarmlunch 1)veggie: beurremont butter, sundried tomatoes, manchego on ficelle 2)house roasted turkey: herb schmaltz aioli, pickled green tomatoes, butterleaf, hook’s 2yr cheddar on country loaf 3)pork melt: roasted pork loin, thai chili aioli, dijon, “brussel-kraut,” holey cow & smoked mozzarella on multigrain 4)grilled cheese 5)mac n cheese 6)kouign amann 7)pain au chocolat 8)ham n cheese croissant 9)cookies

#milkfarmlunch 1/261- house roasted turkey, pickled green tomatoes, cherry bomb peppers, butter leaf, herb & schmaltz aioli, Dijon on multigrain 2- French ham, black kale & pickled onion slaw, 2 yr cheddar, Thai chile aioli on country bread 3- jamon on ficelle w/ Marcona almonds, beurremont butter, & honey 4- Milkfarm's Grilled Cheese Side- Mac'nCheese #nela #eaglerock #comeandgetit

#milkfarmlunch 1/26 1- house roasted turkey, pickled green tomatoes, cherry bomb peppers, butter leaf, herb & schmaltz aioli, Dijon on multigrain 2- French ham, black kale & pickled onion slaw, 2 yr cheddar, Thai chile aioli on country bread 3- jamon on ficelle w/ Marcona almonds, beurremont butter, & honey 4- Milkfarm’s Grilled Cheese Side- Mac’nCheese #nela #eaglerock #comeandgetit

Sorry for the delay! #fresh #cheesecurds are FINALLY here! #milkfarmla #eaglerock #cheesemas

1/25/16 #milkfarmlunch 1)house turkey: herb schmaltz aioli, pickled green tomatoes, hook's 2yr cheddar, butter leaf on multigrain 2)ficelle: beurremont butter, marcona almonds, aged mahon cheese, honey 3)french ham: thai chili aioli, black kale – pickled fennel slaw, pecorino on country bread 4)grilled cheese 5)mac n cheese 6)side: chickpeas, romano beans, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes 7)coconut brownies 8)chocolate chip cookies 9)kouign amann

1/25/16 #milkfarmlunch 1)house turkey: herb schmaltz aioli, pickled green tomatoes, hook’s 2yr cheddar, butter leaf on multigrain 2)ficelle: beurremont butter, marcona almonds, aged mahon cheese, honey 3)french ham: thai chili aioli, black kale – pickled fennel slaw, pecorino on country bread 4)grilled cheese 5)mac n cheese 6)side: chickpeas, romano beans, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes 7)coconut brownies 8)chocolate chip cookies 9)kouign amann

1/24 #milkfarmlunch HAPPY SUNDAY!1)house roasted turkey, holey cow cheese, herb schmaltz aioli, black kale slaw with pickled red onions on ficelle2)roasted veggie press on multigrain with eggplant, roasted red bells, black kale, smoked mozzarella, horseradish aioli 3)muffaletta on ciabatta: mortadella, spicy coppa, wine cured salami, fresh herbs, prima Donna Gouda, pressed or not 4)grilled cheese5)Mac and cheese6) prosciutto, tart cherry Mostarda, Abbaye de Bel'loc, French cultured butter on ficelle 7) side: chickpea and chard salad with roomano beans #Sunday #lunch #eatlocal #nela #milkfarmla #eaglerock

1/24 #milkfarmlunch HAPPY SUNDAY! 1)house roasted turkey, holey cow cheese, herb schmaltz aioli, black kale slaw with pickled red onions on ficelle 2)roasted veggie press on multigrain with eggplant, roasted red bells, black kale, smoked mozzarella, horseradish aioli 3)muffaletta on ciabatta: mortadella, spicy coppa, wine cured salami, fresh herbs, prima Donna Gouda, pressed or not 4)grilled cheese 5)Mac and cheese 6) prosciutto, tart cherry Mostarda, Abbaye de Bel’loc, French cultured butter on ficelle 7) side: chickpea and chard salad with roomano beans #Sunday #lunch #eatlocal #nela #milkfarmla #eaglerock

From Cheese to chocolates, wine to Valentine's Day cards. This Valentine's Day, Milkfarm's got you. We'll help you make it special if you choose to make it cheesy! #itsthelittlethings #valentines #happyvalentinesday #valentinesday #cheeseisforlovers

Today's #milkfarmlunch menu, 01/23/161) Prosciutto- Tart Cherry Mostarda, Beurre de Baratte, & Ossau-Iraty on ficelle 2) Muffaletta- Mortadella, wine-cured salami, spicy coppa, olive oil, aioli, Prima Donna Gouda, & Herbs on ciabatta 3) French Ham- horseradish aioli, watercress, pickled red onions, & hook's 2 yr cheddar on country wheat.4) Veggie melt- roasted eggplant, red bell peppers, baked tofu, smoked mozzarella, & fontina on multigrain.5) Veggie basque- tart cherry Mostarda, beurre de Baratte, ossau-iraty on ficelle.6) Signature Grilled Cheese- three American artisinal cheeses blended with caramelized onions, shallots, leeks, butter, & cracked pepper on country bread.Today's side:Chickpeas, Swiss chard, lemon & olive oil vinaigrette, with parsley, chili flakes, Romano beans, & grated pantaleo cheese.#eatlocal #saturday #milkfarm #eaglerock #itstheweekend #itsthelittlethings #yummy