Author Archives: Milkfarm

#milkfarmlunch 2/10 continued….2 – Bresaola: air cured beef, beurremont butter, cucumbers, butterleaf & watercress, holey cow, whole grain mustard on country. 3) crispy prosciutto, fresh mozzarella, sundried tomatoes, preserved herbs 4)grilled cheese 5)Mac and cheese. Cookies. Kougin amann. Ice cream sandwiches. #NELA #eaglerock #eatlocal #wednesday

#milkfarmlunch 2/101-pork loin melt, brussel kraut, reading raclette & honey cow on multigrain bread

#milkfarmlunch 2/10 continued…. 2 – Bresaola: air cured beef, beurremont butter, cucumbers, butterleaf & watercress, holey cow, whole grain mustard on country. 3) crispy prosciutto, fresh mozzarella, sundried tomatoes, preserved herbs 4)grilled cheese 5)Mac and cheese. Cookies. Kougin amann. Ice cream sandwiches. #NELA #eaglerock #eatlocal #wednesday

#milkfarmlunch 2/10 1-pork loin melt, brussel kraut, reading raclette & honey cow on multigrain bread

Happy Tuesday! ? Today's menu! (2/9)1) Pork Loin with watercress, cucumbers, pickled red onions, Thai chili aioli, zamorano cheese on ciabatta 2) Pork Belly press with sundried tomato fennel relish, black kale, smoked mozzarella and fontina 3) Muffaletta with wine cured salami, coppa, mortadella, herbs, gouda, and aioli on country bread 4) Toasted Prosciutto with sundried tomato, fresh mozzarella, and preserved herbs on ficelle 5) Barley side with English peas, black kale, and ricotta salata 6) Milkfarm's signature grilled cheese 7) Milkfarm's signature Mac and Cheese #milkfarmlunch #eatfresh #cheeseplease

Judy of @capriolegoatcheese and the #milkfarmla crew. It was an honor to meet you and have you in our shop today (thanks Alex)! Thanks for your words of wisdom, sharing your delightful cheeses and your cheese-knowledge with all of us! #makertomonger #cheesesuperstar #goatcheese #indiana #cheesemaster #ilovecheese

?Whatcha got cooking for Valentine's Day? Treat yo' sweet self or your hot honey to all the fine things! Wine, cheese and chocolate (duh!)… adorable handmade cheese plates for the fireside… Hedley & Bennet aprons for serving breakfast in bed… And more! C'mon by! ? #milkfarmla #eaglerock #nela #sweetiepie #honeybunch#hedley&bennet #chocolate #cheesylovin #staringlonginglyintotheireyes

2/8/16 #milkfarmlunch •AVOCADO: fennel-radish slaw, watercress, preserved herbs, pecorino sardo on multigrain •MUFFALETTA: wine cured salami, coppa, mortadella, herbs, gouda, aioli on country bread •PROSCIUTTO: sundried tomatoes, fresh mozzarella, preserved herbs on ficelle •PORK BELLY PRESS: sundried tomato-fennel relish, black kale, smoked mozzarella, fontina •SIDE: barley salad w/ english peas, black kale, ricotta salata •MAC n CHEESE!!

2/8/16 #milkfarmlunch •AVOCADO: fennel-radish slaw, watercress, preserved herbs, pecorino sardo on multigrain •MUFFALETTA: wine cured salami, coppa, mortadella, herbs, gouda, aioli on country bread •PROSCIUTTO: sundried tomatoes, fresh mozzarella, preserved herbs on ficelle •PORK BELLY PRESS: sundried tomato-fennel relish, black kale, smoked mozzarella, fontina •SIDE: barley salad w/ english peas, black kale, ricotta salata •MAC n CHEESE!!

Today's #milkfarmlunch menu 2/7/16 #SuperBowl Sunday!! 1) Prosciutto Press- Bocconcini, Sun dried tomatoes, & herb purée on ficelle 2) Pork Belly Panini – Smoked Mozzarella and Fontina, Sun Dried Tomato Fennel Relish & Black Kale on ciabatta 3)Cucumber Tea Sandwich-Triple Cream Brie, cucumbers, watercress & beurre de barrate butter on multi-grain4) Milkfarm Mac & Cheese-Kendal Farms creme fraiche, Der Scharfe Maxx, Taleggio, and 3yr Old Quebec cheddar, topped w/ bread crumbsToday's side: Barley Salad-Black kale, barley, English peas, & Ricotta salata#sundayfunday #eaglerock #milkfarm #SuperBowl #eatfresh #eatlocal