Author Archives: Milkfarm
#milkfarmlunch 2/18 • Milkfarm's Grilled Cheese• Rare beef, creamy coleslaw, togorashi aioli, 2yr cheddar on country wheat • D'Affinois, sweet & sour cranberries, beurremont butter on ficelleSide• toasted couscous, baked tofu, radish, French beans, pecorino #humpday #eaglerock #nela#therainisgone
#milkfarmlunch 2/18 • Milkfarm’s Grilled Cheese • Rare beef, creamy coleslaw, togorashi aioli, 2yr cheddar on country wheat • D’Affinois, sweet & sour cranberries, beurremont butter on ficelle Side• toasted couscous, baked tofu, radish, French beans, pecorino #humpday #eaglerock #nela #therainisgone
2/16 #milkfarmlunch 1) Mushroom Melt: cremini, shiitakes & beech mushrooms, aioli, chives, smoked mozzarella, holy cow on multigrain 2) Pork Loin: Beurremont butter, fromage de meaux, maldon sea salt on ficelle 3) Turkey Salad: cabbage slaw, fresh herbs, Thai chili aioli & greens on country bread 4) Side salad: Couscous, house baked tofu, haricot verts, breakfast radish, herbs, pecorino romano spanish olive oil #grilledcheese #macncheese #eatlocal #eaglerock #wednesday #cheesy #cheeseisforlovers
2/16 #milkfarmlunch 1) Mushroom Melt: cremini, shiitakes & beech mushrooms, aioli, chives, smoked mozzarella, holy cow on multigrain 2) Pork Loin: Beurremont butter, fromage de meaux, maldon sea salt on ficelle 3) Turkey Salad: cabbage slaw, fresh herbs, Thai chili aioli & greens on country bread 4) Side salad: Couscous, house baked tofu, haricot verts, breakfast radish, herbs, pecorino romano spanish olive oil #grilledcheese #macncheese #eatlocal #eaglerock #wednesday #cheesy #cheeseisforlovers
Happy Tuesday. I'll take my Vacqueyras with a view. #longweekend #finallyover #eaglerockliving
Today's menu (2-16-16)1) French Ham: Beurremont butter, fromage de meaux, cracked pepper on Ficelle 2) Smoked mushroom melt: holy cow cheese, mixed mushrooms, aioli on multigrain 3) Turkey salad: cabbage slaw, fresh herbs, Thai chili aioli, and greens on country bread 4) Milkfarm's Mac and Cheese 5) Milkfarm's Grilled Cheese 6) Beet Salad: English peas, pea trendils, Haricot verts, ricotta salata #happytuesday #milkfarmlunch #eatlocal #eaglerock
Today’s menu (2-16-16) 1) French Ham: Beurremont butter, fromage de meaux, cracked pepper on Ficelle 2) Smoked mushroom melt: holy cow cheese, mixed mushrooms, aioli on multigrain 3) Turkey salad: cabbage slaw, fresh herbs, Thai chili aioli, and greens on country bread 4) Milkfarm’s Mac and Cheese 5) Milkfarm’s Grilled Cheese 6) Beet Salad: English peas, pea trendils, Haricot verts, ricotta salata #happytuesday #milkfarmlunch #eatlocal #eaglerock
I have a handful of 20% OFF #grandopening #coupons for this week at @ekoeats in #downtownla . Come by #milkfarmla to pick one up! Dont forget to add the Pasture Raised Slow Cooked Egg to every dish! #nomnom #mmmm
So proud of Judy @ekoeats Another #Korean #femalebusinessowner in #dtla . Her restaurant Eko Eats is having their #grandopening on Wednesday 2/17. I just chowed down on some amazing #koreanfriedchicken and #kimchee fried rice. Check it out if you find yourself around 6th Street!
