Author Archives: Milkfarm
Come on in and let this cheese melt your heart away! Look at that ooey-gooey goodness. We're sampling until the wheel runs out. You better come quick! This heart-melter is known as Winnimere, a grass fed raw cow's milk cheese from the cellars of Jasper Hill Farm, also an American Cheese Society 2013 winner! #win #cheesealwayswins #ooeygooey #love #cheeseisforlovers
3/6/16 #milkfarmlunch•GRILLED CREPES: pork belly, smoked mozzarella, comté, braised kale•RARE BEEF: pickled green tomatoes, thai chili aioli, 2yr cheddar, butter leaf on ciabatta•SALAMI: fennel salami, lavender goat cheese, evoo on ficelle•JAMON SERRANO *toasted*: roasted quince, ricotta, chopped marcona almonds•SIDE SALAD: haricots verts & asparagus w/mint, ricotta, lemon zest, breadcrumbs•GRILLED CHEESE•MAC n CHEESE•BROWN BUTTER CAKE BITES w/almonds•QOUIGN AMANN… CROISSANTS… COOKIES•CYPRESS GROVE CHEESE BOARD(dine-in only): Truffle Tremor w/shiitake scented shortbread, Lamb Chopper w/thyme roasted quince, Midnight Moon w/almond brown butter cake
Special Art Walk Tasting!Today from 4-8pm only, we are featuring a sampling of Cyprus Grove cheeses, beers, and wine! ????? Also!! Choose at least 4 cheese pairings AND 4 beer/wine pairings and get free Cyprus Grove shirt or cap (while supplies last!) Hope to see you soon!#eaglerock #EagleRockArtWalk #CypressGroveChevre #saturday #celebratesaturday
Today's menu! 3-5-16 HAPPY SATURDAY! Happy art walk! 1. Crepes- pork belly, smoked mozzarella, comte2. "The Claudine"- wine cured salami, beurremont butter, cucumbers, comté, black pepper on ficelle 3. Roasted quince- ricotta and chopped Marcona almonds on ficelle toasted 4. Rare beef- Thai chili aioli, radish, pickled green tomato, pecorino, butterleaf on multigrain 5. Haricot verts and asparagus side- mint, ricotta, lemon zest, bread crumbs6. House pork loin- sundried tomato, fennel relish, smoked mozzarella, classic garlic aioli on ciabatta 7. Milkfarm's Grilled Cheese 8. Milkfarm's Mac and Cheese #milkfarmlunch#milkfarmla#eaglerock#artwalk#celebratesaturday
3/6/16 #milkfarmlunch •GRILLED CREPES: pork belly, smoked mozzarella, comté, braised kale •RARE BEEF: pickled green tomatoes, thai chili aioli, 2yr cheddar, butter leaf on ciabatta •SALAMI: fennel salami, lavender goat cheese, evoo on ficelle •JAMON SERRANO *toasted*: roasted quince, ricotta, chopped marcona almonds •GRILLED CHEESE •MAC n CHEESE •BROWN BUTTER CAKE BITES w/almonds •QOUIGN AMANN… CROISSANTS… COOKIES
Today’s menu! 3-5-16 HAPPY SATURDAY! Happy art walk! 1. Crepes- pork belly, smoked mozzarella, comte 2. “The Claudine”- wine cured salami, beurremont butter, cucumbers, comté, black pepper on ficelle 3. Roasted quince- ricotta and chopped Marcona almonds on ficelle toasted 4. Rare beef- Thai chili aioli, radish, pickled green tomato, pecorino, butterleaf on multigrain 5. Haricot verts and asparagus side- mint, ricotta, lemon zest, bread crumbs 6. House pork loin- sundried tomato, fennel relish, smoked mozzarella, classic garlic aioli on ciabatta 7. Milkfarm’s Grilled Cheese 8. Milkfarm’s Mac and Cheese #milkfarmlunch #milkfarmla #eaglerock #artwalk #celebratesaturday
3/4/16 #milkfarmlunch •PORK BELLY PRESS: thai chili aioli, brussel-kraut, smoked mozzarella, comté on ciabatta •ROAST BEEF: pickled green tomatoes, classic aioli, butter leaf, hook's 2yr cheddar on multigrain •THE CLAUDINE: wine cured salami, beurremont butter, fresh cucumbers, comté, black pepper on ficelle •SIDE: fingerling potato salad w/chives, cornichons, creamy whole grain mustard dressing, pea tendrils •MAC n CHEESE •GRILLED CHEESE •CHOCOLATES, SWEETS & PASTRIES!! #yum
?I don't know if these cheeses will make you lucky…. but I do know they will look fantastic on your next cheese board!! Irish farmstead cheeses #coolea and #gubbeencheese for the first time at #milkfarmla #springfever #irishsweetheart #lucky #cheesy #orange #green #nela #holla
3/4/16 #milkfarmlunch •PORK BELLY PRESS: thai chili aioli, brussel-kraut, smoked mozzarella, comté on ciabatta •ROAST BEEF: pickled green tomatoes, classic aioli, butter leaf, hook’s 2yr cheddar on multigrain •THE CLAUDINE: wine cured salami, beurremont butter, fresh cucumbers, comté, black pepper on ficelle •SIDE: fingerling potato salad w/chives, cornichons, creamy whole grain mustard dressing, pea tendrils •MAC n CHEESE •GRILLED CHEESE •CHOCOLATES, SWEETS & PASTRIES!!