Author Archives: Milkfarm
3/10/16 #milkfarmlunch •VEGGIE MELT #1: braised kale, cippolini onion & leek relish, holey cow & lagrien cheese mix, aioli on multigrain •VEGGIE MELT #2: mushroom mix, braised kale, black garlic aioli, holey cow & lagrien cheese mix on multigrain •MUFFALETTA: spicy soppressata, roasted pork loin, wine cured salami, classic aioli, prima donna gouda on ciabatta •PROSCIUTTO: queso leonora, quince & cars cars orange jam on ficelle •KALE CAESAR: chopped kale, parmigiano reggiano, bacon & herb croutons •TOMATO SOUP: tomato & bacon bisque w/basil oil and crostini •MAC n CHEESE •GRILLED CHEESE
Miranda from @vultocreamery Garrett's Ferry and Condor's Ruin from @manyfoldfarm COME AND GET IT! #milkfarmla #eaglerock #cheesemas
#new #delicious #American #cheeses in stock now at #milkfarmla Very small quantities available so get them while you can!
#milkfarmlunch 3/9 • Veggie melt, cipollini onion & leek relish, braised kale, aioli, holy cow & italin alpine cheese mix on multigrain •chorizo soria, cabra al Romero, quince & cara cara orange jam on ficelle • pork loin, radish, pickled red onion, Thai chile aioli, butter leaf, pecorino Romano on ciabatta • Milkfarm's Grilled cheese • Mac'n'Cheese#humpday#nela#eaglerock#lunchisserved#lasunshine
#milkfarmlunch 3/9 • Veggie melt, cipollini onion & leek relish, braised kale, aioli, holy cow & italin alpine cheese mix on multigrain •chorizo soria, cabra al Romero, quince & cara cara orange jam on ficelle • pork loin, radish, pickled red onion, Thai chile aioli, butter leaf, pecorino Romano on ciabatta • Milkfarm’s Grilled cheese • Mac’n’Cheese #humpday #nela #eaglerock #lunchisserved #lasunshine
3/8/16 #milkfarmlunch •GRILLED CHEESE…a classic!! •BRESAOLA (beef prosciutto)…pickled mustard seed, queso leonora, cucumbers, butter leaf lettuce, garlic aioli on multigrain •TOASTED PROSCIUTTO…fresh goat cheese, sundried tomato on ficelle •MAC n CHEESE •HAM n CHEESE CROISSANT…late breakfast? •QOUIGN AMANN…sweet and flaky •COOKIES…chocolate chipzzzzz
The wonders of @parmigianoreggiano Come on by and pick up a piece of 3yr Vacche Rosse. This "Red Cow" variety is nutty, fruity, and just a bit sweeter than your average parm. An excellent companion for dinner, or on your cheese board for dessert! #nofiller
3/8/16 #milkfarmlunch •GRILLED CHEESE…a classic!! •BRESAOLA (beef prosciutto)…pickled mustard seed, queso leonora, cucumbers, butter leaf lettuce, garlic aioli on multigrain •TOASTED PROSCIUTTO…fresh goat cheese, sundried tomato on ficelle •MAC n CHEESE •HAM n CHEESE CROISSANT…late breakfast? •QOUIGN AMANN…sweet and flaky •COOKIES…chocolate chipzzzzz
#milkfarmlunch 3/7 Free crepe w/ a purchase of any sandwich today!! Crispy crepe, herbs de humboldt goat cheese, quince & cara cara jam!! Limited amount!! • Muffaleta, mortadella, wine cured salami, spicy soppressata, young Gouda, Thai chile aioli on ciabatta • Roast beef melt, black garlic aioli, braised kale, Gruyere, smoked mozzarella on multigrain • Prosciutto, sundried tomato & fennel relish, Sgt. Pepper goat cheese on ficelle Side- Mac'n'Cheese #NELA#lunchtime#caseofthemondays #freecrepe
