7/10/17 #milkfarmlunch •TURKEY MELT: aioli, brie, baby kale, pickled raisin compote on multigrain •PORK LOIN MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, holey cow cheese on ciabatta •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
