5/26/17 #milkfarmlunch ROAST BEEF: cucumbers, pickled red onions, Hook’s 2 year cheddar, baby kale, Dijon, classic aioli, & parsley on ficelle • BIG PAPA TORTA: black beans, pork loin, fresh heirloom tomatoes, fresh white onion, butter leaf lettuce, avocado, cilantro, classic aioli, cotija cheese, & pickled jalapeño on ciabatta • ROASTED TURKEY MELT: sundried tomato fennel relish, garlic aioli, Holey Cow cheese, & smoked mozzarella on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)