4/10/17 #milkfarmlunch •FRENCH HAM: ghost pepper peach jam, d'affinois, mixed greens on ficelle •PORK LOIN MELT: choice of….sundried tomato fennel relish or tart cherry mostarda, roasted garlic aioli, fontina, smoked mozzarella on ciabatta •The RACLETTE: choice of…. Veggie or Smoked ham, twice cooked potatoes, herbs, shallots, cornichons, garlic aioli, Dijon, and RACLETTE cheese on multigrain • GRILLED CHEESE • MAC and CHEESE

4/10/17 #milkfarmlunch •FRENCH HAM: ghost pepper peach jam, d'affinois, mixed greens on ficelle •PORK LOIN MELT: choice of....sundried tomato fennel relish or tart cherry mostarda, roasted garlic aioli, fontina, smoked mozzarella on ciabatta •The RACLETTE: choice of.... Veggie or Smoked ham, twice cooked potatoes, herbs, shallots, cornichons, garlic aioli, Dijon, and RACLETTE cheese on multigrain • GRILLED CHEESE • MAC and CHEESE