3/6/16 #milkfarmlunch•GRILLED CREPES: pork belly, smoked mozzarella, comté, braised kale•RARE BEEF: pickled green tomatoes, thai chili aioli, 2yr cheddar, butter leaf on ciabatta•SALAMI: fennel salami, lavender goat cheese, evoo on ficelle•JAMON SERRANO *toasted*: roasted quince, ricotta, chopped marcona almonds•SIDE SALAD: haricots verts & asparagus w/mint, ricotta, lemon zest, breadcrumbs•GRILLED CHEESE•MAC n CHEESE•BROWN BUTTER CAKE BITES w/almonds•QOUIGN AMANN… CROISSANTS… COOKIES•CYPRESS GROVE CHEESE BOARD(dine-in only): Truffle Tremor w/shiitake scented shortbread, Lamb Chopper w/thyme roasted quince, Midnight Moon w/almond brown butter cake Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)