3/30/17 #milkfarmlunch ROAST BEEF MELT: grilled asparagus, black garlic aioli, herb salad, baby kale, Swiss cheese, & mustard seeds on ciabatta • HONEY HAM: Comté cheese, mizuna, chopped hazelnuts, & aioli on ficelle • AVOCADO VEGGIE: oven roasted tomato, cucumber, herb butter, mizuna, classic aioli, & holey cow on multigrain • PORK LOIN MELT: tart cherry mostarda, garlic aioli, Beurremont butter, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: kale Caesar salad with baby kale & bacon herbed croutons #lunchisserved #comeandgetit #sandwichtime Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)