3/28/16 #milkfarmlunch •SOUP: tomato carrot bisque w/basil oil & crostini •SALAMI ROSA: spicy buttermilk coleslaw, aioli, prima donna gouda, w/house pickles on the side •ROASTED ASPARAGUS: sundried tomato fennel relish, black garlic aioli, lagrien & smoked mozzarella on multigrain •ROAST BEEF MELT:roasted asparagus, black garlic aioli, lagrien & smoked mozzarella on multigrain •CHICKEN SALAD SANDWICH: hook’s cheddar, pickled red onions, frisée on ficelle Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
