1/29 #milkfarmlunch PORK LOIN MELT: sundried tomato fennel relish, fontina, and smoked mozzarella on ciabatta • TURKEY PRESS: pesto, eggplant, roasted shallots, sundried tomatoes, kale, fontina, and smoked mozzarella on multigrain • MUFFALETTA: salami rosa, mortadella, spicy aioli, holey cow, and greens on ciabatta • FENNEL SALAMI: beurremont butter, pilota cheese, kale, and pickled fennel on ficelle • GRILLED CHEESE • MAC AND CHEESE #yum #lunch #sandwichtime Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)