1/20/17 Happy National Cheese Lover's Day! #milkfarmlunch • ROAST BEEF: horseradish aioli, pickled red onions, arugula, & smokey blue cheese on ciabatta • BRESAOLA: air-cured beef, lemon artichoke tapenade, queso leonora, chive butter, arugula, & cracked pepper on multigrain • BACON: Fromager D'Affinios, savory fig jam, & arugula on ficelle • SIDE: beet and arugula salad with Meredith feta #nationalcheeseloversday #lunchisserved #comeandgetit

1/20/17 Happy National Cheese Lover's Day! #milkfarmlunch • ROAST BEEF: horseradish aioli, pickled red onions, arugula, & smokey blue cheese on ciabatta • BRESAOLA: air-cured beef, lemon artichoke tapenade, queso leonora, chive butter, arugula, & cracked pepper on multigrain • BACON: Fromager D'Affinios, savory fig jam, & arugula on ficelle • SIDE: beet and arugula salad with Meredith feta #nationalcheeseloversday #lunchisserved #comeandgetit