11/17/17 #milkfarmlunch TURKEY MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, & fontina on multigrain • PÂTÈ LOVER'S DREAM: pâté de campagne, Gruyere, cornichons, baby greens, fresh herbs, garlic aioli, & Dijon mustard on ficelle • SALAMI VARZI: fresh smoked buffalo mozzarella, sundried tomato pesto, garlic aioli, & baby greens on olive • PROSCIUTTO COTTO: fig jam, double cream Brie, & baby kale on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • BANANA BREAD