10/24/16 #milkfarmlunch BUTTERNUT SQUASH: kale, classic aioli, parsley, chives, & queso leonora on multigrain • SALAMI CAPRI: pork loin, romesco, oven roasted tomatoes, cilantro, chives, arugula, & campo de montalban cheese on ciabatta • TURKEY PEAR: aioli, chopped pistachios, arugula, smokey blue cheese, & butter on ficelle • JAMON SERRANO: manchego cheese, & lemony quince jam on ficelle • MILKFARM GRILLED CHEESE #lunchisserved #girlsjustwannahavecheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)