Catering + Private Parties Milkfarm


We are currently only offering Ficelle Sandwiches for our catering program. Ficelle sandwiches are skinny baguettes and are individually wrapped “Milkfarm-style” with paper and twine. The Ficelles are cut in half and are about five inches long. $4 per piece. Minimum of 24 pieces per order, per flavor. Must be ordered in increments of two.
Flavors available:
1. French Ham, Double Cream Brie, Butter, Cracked Pepper
2. The Claudine: Wine Cured Salami, Comté, Cucumber, Beurremont Butter, Cracked Pepper
3. Proscuitto, Pilota (cheese), Arugula, Extra Virgin Olive Oil
4. Jamon Serrano, Campo del Montalban (cheese), Membrillo, Marcona Almonds
5. The Basque: Beurremont Butter, Basque Cheese, Tart Cherry Mostarda

*Ficelles MUST be ordered 48 hours in advance. We use fresh Bread Lounge Ficelles and the break takes two days to make.

For regular sandwiches and other varieties, you may come in to the shop and order from the daily offering at 11am. Please keep in mind that the sandwich menu changes every day and we only make a limited amount per day.



The fine print:

The communal table can hold up to 20 guest (14-16 adults comfortably). Most parties remove all chairs from the table and have a standing reception. We can hold many more guests for a standing reception.

Minimum food and drink purchase is $500.00

18% Gratuity will be applied to the bill (on food and drink w/standard bottle corakage fees). No outside food or drink allowed except celebration cakes.

$25 per hour, per staff member with a 4-hour minimum (usually 1 hour set-up, 2 hour event, 1 hour break-down). There is minimum of 1 staff member per 25 guests, per event.

$100 Overhead and Administration Fee per hour. $75 hard-stop fee for every half hour of delay.

$125 cleaning fee

If you would like to buy-out Milkfarm during normal business hours, please call (323)892-1068.



PARMIGIANO REGGIANO CLASS- Invite 20 of your friends to your house or office and enjoy one of our best educational classes! A detailed slideshow presentation of how cheese is made, including the science and European/US regulations on cheese. Sensory tasting of Parmigiano Reggiano and Q&A to follow.
Cost: $400 for 20 people, $5 for each additional person
Distance: Free for up to 10 miles from Milkfarm, $5 for every mile beyond
*Contact us for available dates and times.