Raclette Night is every FIRST FRIDAY of the month from 5-8pm. No reservations necessary!
Raclette—which comes from the French word ‘racler,’ meaning ‘to scrape’—originates from Switzerland, but we use Reading Raclette from Spring Brook Farm for our version, a cheese that is grass-fed and 100 percent raw (as opposed to pasteurized). The plate comes piled high with twice cooked fingerling potatoes, speck, arugula salad and cornichons, fresh herbs, cracked pepper, plus a side of Dijon mustard. After the Raclette is heated—the massive, half-wheel of cheese bubbling under a broiler—it is then scraped off into an oozing, molten pile over the potatoes. If it sounds delicious, that’s because it is. And at a reasonable $15 per plate, it’ll leave you full, satiated with cheese and already planning your next First Friday visit.
Additional offerings for the evening: Milkfarm signature dishes of Grilled Cheese, Mac & Cheese, Cheese Plates, and cookies. Beer and Wine is available by the glass and in full bottles.
To watch a fun video of Raclette by Timeout Los Angeles, click HERE.
All Raclette photos are credited to Michael Juliano.