Lunch is available daily from 11am to 3pm (or until we sell out).
Aside from the Milkfarm Grilled Cheese and Mac & Cheese, our food selection changes everyday according to availability and season. The daily menu includes variations of sandwiches on ficelles, multigrain toast, stoneground whole wheat, and ciabatta bread. Aside from sandwiches, we occasionally serve a selection of fresh soups, salads, flat breads, savory hand-pies, tarts, frittatas, and pastries. Meats (rare beef, pork loin, chicken rillettes, porchetta, ham, turkey, etc), sauces, dressings, spreads, and condiments are made in house (when possible) or sourced from one of our many LA Artisan producers. All sandwiches are made on fresh baked bread from Bread Lounge, delivered every morning.
To see TODAY’S MENU CLICK HERE.
The signature Milkfarm Grilled Cheeses is available everyday. The recipe is based on a Toasted Cheese Sandwich that Leah had once in London at the Bourough Market. The Milkfarm version contains a blend of three Artisan American cheeses, onions, leeks and shallots, butter, olive oil, and fresh cracked pepper on fresh baked stoneground whole wheat bread.
We also offer Milkfarm Macaroni and Cheese. Take it to-go to bake at home, or have us heat it here. We use a blend of 3 cheeses, classic bechamel, and Kendal Farm’s Creme Fraiche.
Cheese & Charcuterie Boards are available all day and are meant to be enjoyed at Milkfarm. We have a rotating list of 8 items (cheese and charcuterie) for you to choose 3. We serve the board with warm Bread Lounge bread and a selection of sides to accompany your choices. Cheese and Charcuterie Boards are always paired with a particular Beer or Wine that we offer by the glass.
For Picnic Boxes to-go please click here.