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First Friday RACLETTE NIGHT

November 3 @ 5:00 pm - 8:00 pm

$15
melted-cheese-scrape

Join us for Raclette Night every FIRST Friday of the month during fall and winter! A full menu of Grilled Cheese, Mac & Cheese, Cheese Plates, Cookies, Beer and Wine will also be available.

raclette-platedRaclette—which comes from the French word ‘racler,’ meaning ‘to scrape’—originates from Switzerland, but we use Reading Raclette from Spring Brook Farm for our version, a cheese that is grass-fed and 100 percent raw (as opposed to pasteurized). The plate comes piled high with twice cooked fingerling potatoes, speck, arugula salad and cornichons, fresh herbs, cracked pepper, plus a side of Dijon mustard. After the Raclette is heated—the massive, half-wheel of cheese bubbling under a broiler—it is then scraped off into an oozing, molten pile over the potatoes. If it sounds delicious, that’s because it is. And at a reasonable $15 per plate, it’ll leave you full, satiated with cheese and already planning your next First Friday visit.

https://www.facebook.com/TimeOutLA/videos/1514910128524140/

Raclette Video <<<See a video of us in action by clicking those blue words! By Timeout Los Angeles.

*NO reservations. Please be aware that Raclette can only be served one order at a time. First come, first served till we sell out!

**If the temperature is over 95 degrees, unfortunately we will not be able to host Raclette Night. Stay tuned.

Details

Date:
November 3
Time:
5:00 pm - 8:00 pm
Cost:
$15
Event Category:

Organizer

Milkfarm
Phone:
3238921068
Email:
saycheese@milkfarmla.com
Website:
www.milkfarmla.com

Venue

Milkfarm
2106 W. Colorado Blvd
Eagle Rock (Los Angeles), CA 90041 United States
+ Google Map
Phone:
3238921068
Website:
www.milkfarmla.com