First Friday RACLETTE NIGHT
November 3 @ 5:00 pm - 8:00 pm$15
Join us for Raclette Night every FIRST Friday of the month during fall and winter! A full menu of Grilled Cheese, Mac & Cheese, Cheese Plates, Cookies, Beer and Wine will also be available.
Raclette—which comes from the French word ‘racler,’ meaning ‘to scrape’—originates from Switzerland, but we use Reading Raclette from Spring Brook Farm for our version, a cheese that is grass-fed and 100 percent raw (as opposed to pasteurized). The plate comes piled high with twice cooked fingerling potatoes, speck, arugula salad and cornichons, fresh herbs, cracked pepper, plus a side of Dijon mustard. After the Raclette is heated—the massive, half-wheel of cheese bubbling under a broiler—it is then scraped off into an oozing, molten pile over the potatoes. If it sounds delicious, that’s because it is. And at a reasonable $15 per plate, it’ll leave you full, satiated with cheese and already planning your next First Friday visit.
Raclette Video <<<See a video of us in action by clicking those blue words! By Timeout Los Angeles.
*NO reservations. Please be aware that Raclette can only be served one order at a time. First come, first served till we sell out!
**If the temperature is over 95 degrees, unfortunately we will not be able to host Raclette Night. Stay tuned.