Category Archives: Instagram

Feelin' sheepish? Try some Cave Aged Marisa Fresh in and tasty as ever! 12/13/17 #milkfarmlunch •HBB: Jambon du Paris, double cream Brie, French cultured butter, cracked pepper, and fresh herbs on ficelle •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), arugula, aioli, and fresh mozzarella on ciabatta •RUBY: pork and pork liver salami, aioli, herbs, Gruyere, greens, Dijon, and cornichons on ficelle •SMOKED PORK LOIN: red onion marmalade, blue cheese, greens, and roasted garlic aioli on multigrain •SDTFR: smoked pork loin, house sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, and fontina on multigrain •GRILLED CHEESE

Feelin' sheepish? Try some Cave Aged Marisa  Fresh in and tasty as ever!  12/13/17 #milkfarmlunch •HBB: Jambon du Paris, double cream Brie, French cultured butter, cracked pepper, and fresh herbs on ficelle •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), arugula, aioli, and fresh mozzarella on ciabatta •RUBY: pork and pork liver salami, aioli, herbs, Gruyere, greens, Dijon, and cornichons on ficelle •SMOKED PORK LOIN: red onion marmalade, blue cheese, greens, and roasted garlic aioli on multigrain •SDTFR: smoked pork loin, house sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, and fontina on multigrain •GRILLED CHEESE

December Special! $1 off Creminelli 6oz. sticks! #stockingstuffer #blacksummertruffle #whiskey #finemeats ———- 12/12/17 #milkfarmlunch •HBB: french ham, herbed butter, double cream brie, cracked black pepper on ficelle •RUBY: pork & pork liver salami, aioli, herbs, gruyere, greens, dijon, cornichons, *toasted* on ficelle •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •GRILLED CHEESE •COOKIES

December Special! $1 off Creminelli 6oz. sticks! #stockingstuffer #blacksummertruffle #whiskey #finemeats  ---------- 12/12/17 #milkfarmlunch •HBB: french ham, herbed butter, double cream brie, cracked black pepper on ficelle •RUBY: pork & pork liver salami, aioli, herbs, gruyere, greens, dijon, cornichons, *toasted* on ficelle •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •GRILLED CHEESE •COOKIES

12/11/17 #milkfarmlunch • KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, & beurremont butter on ficelle • RUBY: Ruby salami, aioli, fresh herbs, Gruyere, greens, Dijon, & cornichons on ficelle • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • RACLETTE: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, garlic aioli, & raclette cheese on multigrain • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on multigrain • MORTADELLA: pickled red onions, wagon wheel cheese, fresh herbs, greens, Dijon, & garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE

12/11/17 #milkfarmlunch • KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, & beurremont butter on ficelle • RUBY: Ruby salami, aioli, fresh herbs, Gruyere, greens, Dijon, & cornichons on ficelle • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • RACLETTE: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, garlic aioli, & raclette cheese on multigrain • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on multigrain • MORTADELLA: pickled red onions, wagon wheel cheese, fresh herbs, greens, Dijon, & garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE

12/10/17 #milkfarmlunch TURKEY CLUB: applewood smoked bacon, pickled red onions, Hook's 2 year cheddar, greens, fresh herbs, & aioli on ciabatta • KABOCHA SQUASH: fromage de meaux, hazelnuts, arugula, & beurremont butter on ficelle • SALAMI: mortadella, salami rosa, fresh herbs, basil walnut pesto, & arugula on olive bread • RACLETTE MELT: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, aioli, & Raclette cheese on whole wheat • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

12/10/17 #milkfarmlunch  TURKEY CLUB: applewood smoked bacon, pickled red onions, Hook's 2 year cheddar, greens, fresh herbs, & aioli on ciabatta • KABOCHA SQUASH: fromage de meaux, hazelnuts, arugula, & beurremont butter on ficelle • SALAMI: mortadella, salami rosa, fresh herbs, basil walnut pesto, & arugula on olive bread • RACLETTE MELT: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, aioli, & Raclette cheese on whole wheat • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

12/9/17 #milkfarmlunch •KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, beurremont butter on ficelle •HBB: french ham, herb butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •SALAMI ROSA: fresh mozzarella, herbs, arugula, basil walnut pesto, aioli, *toasted* on olive bread •TURKEY CLUB: applewood smoked bacon, herbs, sundried tomatoes, pickled red onions, aioli, greens, hook's 2yr cheddar on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

12/9/17 #milkfarmlunch •KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, beurremont butter on ficelle •HBB: french ham, herb butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •SALAMI ROSA: fresh mozzarella, herbs, arugula, basil walnut pesto, aioli, *toasted* on olive bread •TURKEY CLUB: applewood smoked bacon, herbs, sundried tomatoes, pickled red onions, aioli, greens, hook's 2yr cheddar on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

You like grapes?How about red wine?Well this is the cheese for you! Occelli al Barolo is a cow's milk cheese from Italy that has been soaked in Barolo wine and covered in pressed grapes! Allora! 12/8/17 #milkfarmlunch •JAMON SERRANO: jamon, quince-thyme jam, chopped Marcona almonds, EVOO, & campo del montalban cheese on ficelle •FRENCH HAM BRIE BUTTER: jambon du Paris, herbed butter, double cream Brie, and cracked pepper on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), chopped herbs, aioli, & fresh mozzarella on ciabatta •BASQUE-WICH: Roasted honey-thyme apples, French cultured butter, Idiazabal, and chopped walnuts toasted on ficelle

You like grapes?How about red wine?Well this is the cheese for you! Occelli al Barolo is a cow's milk cheese from Italy that has been soaked in Barolo wine and covered in pressed grapes! Allora!  12/8/17 #milkfarmlunch •JAMON SERRANO: jamon, quince-thyme jam, chopped Marcona almonds, EVOO, & campo del montalban cheese on ficelle •FRENCH HAM BRIE BUTTER: jambon du Paris, herbed butter, double cream Brie, and cracked pepper on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), chopped herbs, aioli, & fresh mozzarella on ciabatta •BASQUE-WICH: Roasted honey-thyme apples, French cultured butter, Idiazabal, and chopped walnuts toasted on ficelle