Category Archives: Instagram

04/28/2017 #milkfarmlunch 1) ROASTED BEETS: pea tendrils, Humboldt Fog, & roasted pistachios 2) CHORIZO MELT: roasted pork, romesco, oven roasted tomatoes, cilantro, greens, aioli, & Cabra Romero on multigrain 3) PORK & CHERRY MOSTARDA MELT: butter, garlic aioli, Holey Cow, & smoked mozzarella on ciabatta 4) BIG PAPA TORTA: black beans, pork loin, tomato, white onion, iceberg lettuce, garlic aioli, cilantro, avocado, Cotija, & jalapeño on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE Side: TOMATO CARROT BISQUE

04/28/2017 #milkfarmlunch 1) ROASTED BEETS: pea tendrils, Humboldt Fog, & roasted pistachios 2) CHORIZO MELT: roasted pork, romesco, oven roasted tomatoes, cilantro, greens, aioli, & Cabra Romero on multigrain 3) PORK & CHERRY MOSTARDA MELT: butter, garlic aioli, Holey Cow, & smoked mozzarella on ciabatta 4) BIG PAPA TORTA: black beans, pork loin, tomato, white onion, iceberg lettuce, garlic aioli, cilantro, avocado, Cotija, & jalapeño on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE Side: TOMATO CARROT BISQUE

4/26/17 #milkfarmlunch ROASTED BEETS: pea tendrils, roasted pistachios, humboldt fog, & extra virgin olive oil on ficelle • MUFFALETTA: Genoa salami, wine cured salami, soppressata calabrese, baby kale, classic aioli, & fresh mozzarella on ciabatta • CHORIZO MELT: romesco, Cabra Romero, pork loin, oven roasted tomatoes, greens, cilantro, & classic aioli on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: tomato soup topped with Parmigiano Reggiano oil and fresh herbs

4/26/17 #milkfarmlunch ROASTED BEETS: pea tendrils, roasted pistachios, humboldt fog, & extra virgin olive oil on ficelle • MUFFALETTA: Genoa salami, wine cured salami, soppressata calabrese, baby kale, classic aioli, & fresh mozzarella on ciabatta • CHORIZO MELT: romesco, Cabra Romero, pork loin, oven roasted tomatoes, greens, cilantro, & classic aioli on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: tomato soup topped with Parmigiano Reggiano oil and fresh herbs

4/24 #milkfarmlunch 1)Landrauchschinken (smoked ham, dipped in caramel for 18 hours and rolled with rosemary and juniper), roasted hazelnuts, Landaff cheese, roasted garlic aioli and greens on ficelle 2)house roasted beef, horseradish aioli, pickled watermelon radish and red onions, greens, hook's 2 year cheddar, herbs, pickled mustard seed Dijon on ciabatta 3)the Italiano: salami rosa, fresh mozzarella, roasted eggplant, shallots and zucchini, sundried tomatoes, spinach and pesto on multigrain bread 4)grilled cheese 5)Mac and cheese …andCOOKIES!

4/24 #milkfarmlunch 1)Landrauchschinken (smoked ham, dipped in caramel for 18 hours and rolled with rosemary and juniper), roasted hazelnuts, Landaff cheese, roasted garlic aioli and greens on ficelle 2)house roasted beef, horseradish aioli, pickled watermelon radish and red onions, greens, hook's 2 year cheddar, herbs, pickled mustard seed Dijon on ciabatta 3)the Italiano: salami rosa, fresh mozzarella, roasted eggplant, shallots and zucchini, sundried tomatoes, spinach and pesto on multigrain bread 4)grilled cheese 5)Mac and cheese ...andCOOKIES!