Author Archives: Milkfarm

04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE

04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE

04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE

04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE

Had a blast yesterday with Debra from @tomalesbayfoods learning all about ? small farms and the greatness of going organic and raw! Thanks for stopping by and feeding us some tasty treats! ??—?Today is "tendonless Tuesday" which means we'll be featuring a veggie sandwich in addition to our always-tasty always-vegetarian grilled cheese! #milkfarmlunch 4/17/18 •CAPRESE: house basil-almond pesto, oven roasted tomatoes, fresh mozzarella, fresh basil, cracked black pepper, and EVOO on focaccia •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, cracked black pepper, arugula, herbs, EVOO and garlic aioli on ciabatta •HBB: jambon du Paris, herbed butter, French double cream Brie, and cracked black pepper on baguette •GRILLED CHEESE •SIGNATURE COOKIES

Had a blast yesterday with Debra from @tomalesbayfoods learning all about ? small farms and the greatness of going organic  and raw! Thanks for stopping by and feeding us some tasty treats! ??---?Today is "tendonless Tuesday" which means we'll be featuring a veggie sandwich in addition to our always-tasty always-vegetarian grilled cheese! #milkfarmlunch 4/17/18 •CAPRESE: house basil-almond pesto, oven roasted tomatoes, fresh mozzarella, fresh basil, cracked black pepper, and EVOO on focaccia •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, cracked black pepper, arugula, herbs,  EVOO and garlic aioli on ciabatta •HBB: jambon du Paris, herbed butter, French double cream Brie, and cracked black pepper on baguette •GRILLED CHEESE •SIGNATURE COOKIES

Had a blast yesterday with Debra from @tomalesbayfoods learning all about ? small farms and the greatness of going organic and raw! Thanks for stopping by and feeding us some tasty treats! ?? — ?Today is “tendonless Tuesday” which means we’ll be featuring a veggie sandwich in addition to our always-tasty always-vegetarian grilled cheese! #milkfarmlunch 4/17/18 •CAPRESE: house basil-almond pesto, oven roasted tomatoes, fresh mozzarella, fresh basil, cracked black pepper, and EVOO on focaccia •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, cracked black pepper, arugula, herbs, EVOO and garlic aioli on ciabatta •HBB: jambon du Paris, herbed butter, French double cream Brie, and cracked black pepper on baguette •GRILLED CHEESE •SIGNATURE COOKIES

You heard right, our Banh Mi is baaaaack!! Swing by to grab yours, or call in to put one on hold so you don't miss out! 4/16/18 #milkfarmlunch • BANH MI: smoked pork, pate, cilantro, banh mi pickles, roasted garlic aioli, pantaleo cheese, & greens on baguette • MORTADELLA: pepperoncini, provolone, garlic aioli, & greens on ciabatta • SMOKED PANCETTA: roasted shallots, fontina cheese, basil, & greens on focaccia • SIGNATURE GRILLED CHEESE

You heard right, our Banh Mi is baaaaack!! Swing by to grab yours, or call in to put one on hold so you don't miss out! 4/16/18 #milkfarmlunch • BANH MI: smoked pork, pate, cilantro, banh mi pickles, roasted garlic aioli, pantaleo cheese, & greens on baguette • MORTADELLA: pepperoncini, provolone, garlic aioli, & greens on ciabatta • SMOKED PANCETTA: roasted shallots, fontina cheese, basil, & greens on focaccia • SIGNATURE GRILLED CHEESE

You heard right, our Banh Mi is baaaaack!! Swing by to grab yours, or call in to put one on hold so you don’t miss out! 4/16/18 #milkfarmlunch • BANH MI: smoked pork, pate, cilantro, banh mi pickles, roasted garlic aioli, pantaleo cheese, & greens on baguette • MORTADELLA: pepperoncini, provolone, garlic aioli, & greens on ciabatta • SMOKED PANCETTA: roasted shallots, fontina cheese, basil, & greens on focaccia • SIGNATURE GRILLED CHEESE

You heard right, our Banh Mi is baaaaack!! Swing by to grab yours, or call in to put one on hold so you don't miss out! 4/16/18 #milkfarmlunch • BANH MI: smoked pork, pate, cilantro, banh mi pickles, roasted garlic aioli, pantaleo cheese, & greens on baguette • MORTADELLA: pepperoncini, provolone, garlic aioli, & greens on ciabatta • SMOKED PANCETTA: roasted shallots, fontina cheese, basil, & greens on focaccia • SIGNATURE GRILLED CHEESE

Effie's Corncakes Is it a cookie or a cracker? It's both! Enjoy these lightly sweetened biscuits with tea, coffee, seasonal fruit or your favorite cheeses! ————- 4/15/18 #milkfarmlunch •SMOKED PANCETTA: roasted shallots, fontina, basil, greens, *pressed* on focaccia •SPECK: smoked prosciutto, fig jam,brie, greens on baguette •MORTADELLA: garlic aioli, pepperoncini, greens, choice of provolone or pecorino, dijon on ciabatta •GRILLED CHEESE •COOKIES

Effie's Corncakes  Is it a cookie or a cracker? It's both! Enjoy these lightly sweetened biscuits with tea, coffee, seasonal fruit or your favorite cheeses! ------------- 4/15/18 #milkfarmlunch •SMOKED PANCETTA: roasted shallots, fontina, basil, greens, *pressed* on focaccia •SPECK: smoked prosciutto, fig jam,brie, greens on baguette •MORTADELLA: garlic aioli, pepperoncini, greens, choice of provolone or pecorino, dijon on ciabatta •GRILLED CHEESE •COOKIES