Author Archives: Milkfarm

You like grapes?How about red wine?Well this is the cheese for you! Occelli al Barolo is a cow's milk cheese from Italy that has been soaked in Barolo wine and covered in pressed grapes! Allora! 12/8/17 #milkfarmlunch •JAMON SERRANO: jamon, quince-thyme jam, chopped Marcona almonds, EVOO, & campo del montalban cheese on ficelle •FRENCH HAM BRIE BUTTER: jambon du Paris, herbed butter, double cream Brie, and cracked pepper on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), chopped herbs, aioli, & fresh mozzarella on ciabatta •BASQUE-WICH: Roasted honey-thyme apples, French cultured butter, Idiazabal, and chopped walnuts toasted on ficelle

You like grapes?How about red wine?Well this is the cheese for you! Occelli al Barolo is a cow's milk cheese from Italy that has been soaked in Barolo wine and covered in pressed grapes! Allora!  12/8/17 #milkfarmlunch •JAMON SERRANO: jamon, quince-thyme jam, chopped Marcona almonds, EVOO, & campo del montalban cheese on ficelle •FRENCH HAM BRIE BUTTER: jambon du Paris, herbed butter, double cream Brie, and cracked pepper on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), chopped herbs, aioli, & fresh mozzarella on ciabatta •BASQUE-WICH: Roasted honey-thyme apples, French cultured butter, Idiazabal, and chopped walnuts toasted on ficelle

We're always thrilled when a new wheel of Valle Brebidoux arrives! ? This raw milk cheese is made in a Raclette style using the milk of Basco-Bernaise sheep which live in a nature reserve! 12/7/17 #milkfarmlunch • BEETS: marinated feta, arugula, roasted pistachios, & beurremont butter on multigrain • ITALIAN BACON: pancetta, fontina, herbed aioli, greens, & basil walnut pesto on multigrain • AUTUMN BASQUE-WICH: roasted apples, toasted walnuts, idiazabal cheese, & beurremont butter on ficelle • TURKEY MELT: tart cherry mostarda, beurremont butter, aioli, holey cow cheese, & smoked mozzarella on ciabatta • MUFFALETTA: Louisiana olive salad, mortadella, salami rosa, greens, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

We're always thrilled when a new wheel of Valle Brebidoux arrives! ? This raw milk cheese is made in a Raclette style using the milk of Basco-Bernaise sheep which live in a nature reserve! 12/7/17 #milkfarmlunch • BEETS: marinated feta, arugula, roasted pistachios, & beurremont butter on multigrain • ITALIAN BACON: pancetta, fontina, herbed aioli, greens, & basil walnut pesto on multigrain • AUTUMN BASQUE-WICH: roasted apples, toasted walnuts, idiazabal cheese, & beurremont butter on ficelle • TURKEY MELT: tart cherry mostarda, beurremont butter, aioli, holey cow cheese, & smoked mozzarella on ciabatta • MUFFALETTA: Louisiana olive salad, mortadella, salami rosa, greens, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

In the mood for some unique European wines? ? We got you covered! Stop by on Saturday 12/9 for a free tasting of some delicious Eastern European wines ? 12/5/17 #milkfarmlunch •SPECK: speck, campo del montalban, chopped Marcona almonds, fig jam, and EVOO on ficelle •BEET: roasted beets, creamy marinated feta, & greens on ficelle •TOASTED MORTADELLA: @creminelli_fine_meats mortadella, aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, and Dijon on ciabatta •CHORIZO: Spanish style chorizo, goat/sheep cheese, greens, fresh herbs, and EVOO on ficelle •KABOCHA MELT: roasted kabocha squash, goat cheese, roasted pistachios, braised baby kale, and beurremont butter on multigrain •GRILLED CHEES •MAC N CHEESE

In the mood for some unique European wines? ? We got you covered! Stop by on Saturday 12/9 for a free tasting of some delicious Eastern European wines ? 12/5/17 #milkfarmlunch •SPECK: speck, campo del montalban, chopped Marcona almonds, fig jam, and EVOO on ficelle •BEET: roasted beets, creamy marinated feta, & greens on ficelle •TOASTED MORTADELLA: @creminelli_fine_meats mortadella, aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, and Dijon on ciabatta •CHORIZO: Spanish style chorizo, goat/sheep cheese, greens, fresh herbs, and EVOO on ficelle •KABOCHA MELT: roasted kabocha squash, goat cheese, roasted pistachios, braised baby kale, and beurremont butter on multigrain •GRILLED CHEES •MAC N CHEESE

Cure your Monday blues with a Milkfarm Sammie! 12/4/17 #milkfarmlunch •KABOCHA MELT: kabocha squash, goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain •PROSCIUTTO: basil walnut pesto, & ossau-iraty cheese on ficelle •MORTADELLA: aioli, fresh herbs, pickled red onions, greens, wagon wheel cheese, & dijon on ciabatta •CHORIZO PAMPLONA: marinated goat/sheep cheese, greens, fresh herbs, extra virgin olive oil, & arugula on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Cure your Monday blues with a Milkfarm Sammie! 12/4/17 #milkfarmlunch •KABOCHA MELT: kabocha squash, goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain •PROSCIUTTO: basil walnut pesto, & ossau-iraty cheese on ficelle •MORTADELLA: aioli, fresh herbs, pickled red onions, greens, wagon wheel cheese, & dijon on ciabatta •CHORIZO PAMPLONA: marinated goat/sheep cheese, greens, fresh herbs, extra virgin olive oil, & arugula on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Cure your Monday blues with a Milkfarm Sammie! 12/4/17 #milkfarmlunch •KABOCHA MELT: kabocha squash, goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain •PROSCIUTTO: basil walnut pesto, & ossau-iraty cheese on ficelle •MORTADELLA: aioli, fresh herbs, pickled red onions, greens, wagon wheel cheese, & dijon on ciabatta •CHORIZO PAMPLONA: marinated goat/sheep cheese, greens, fresh herbs, extra virgin olive oil, & arugula on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Cure your Monday blues with a Milkfarm Sammie! 12/4/17 #milkfarmlunch •KABOCHA MELT: kabocha squash, goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain •PROSCIUTTO: basil walnut pesto, & ossau-iraty cheese on ficelle •MORTADELLA: aioli, fresh herbs, pickled red onions, greens, wagon wheel cheese, & dijon on ciabatta •CHORIZO PAMPLONA: marinated goat/sheep cheese, greens, fresh herbs, extra virgin olive oil, & arugula on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Come eat a #delicioussandwich for lunch today at Milkfarm! 12/3/17 #milkfarmlunch • SPECK: baby kale, campo de montalban cheese, fig jam, & extra virgin olive oil on ficelle • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • TOASTED SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive bread • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta •BEETS: goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain • TURKEY MELT: tart cherry mostarda, beurremont butter, holey cow, & smoked mozzarella on ciabatta • SIGNATURE MAC & CHEESE • QUICHE LORRAINE

Come eat a #delicioussandwich for lunch today at Milkfarm! 12/3/17 #milkfarmlunch • SPECK: baby kale, campo de montalban cheese, fig jam, & extra virgin olive oil on ficelle • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • TOASTED SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive bread • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta •BEETS: goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain • TURKEY MELT: tart cherry mostarda, beurremont butter, holey cow, & smoked mozzarella on ciabatta • SIGNATURE MAC & CHEESE • QUICHE LORRAINE