Author Archives: Milkfarm

10/16/17 #milkfarmlunch • KABOCHA SQUASH MELT: sautéed kale, black garlic aioli, hazelnuts, smoked mozzarella, & fontina on multigrain • BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, herbs, greens, & extra virgin olive oil on ficelle • CUBANO: French ham, pork loin, pickles, Swiss cheese, Dijon, & garlic aioli on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & Raclette cheese • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & garlic aioli on olive bread • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

10/16/17 #milkfarmlunch • KABOCHA SQUASH MELT: sautéed kale, black garlic aioli, hazelnuts, smoked mozzarella, & fontina on multigrain • BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, herbs, greens, & extra virgin olive oil on ficelle • CUBANO: French ham, pork loin, pickles, Swiss cheese, Dijon, & garlic aioli on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & Raclette cheese • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & garlic aioli on olive bread • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

10/16/17 #milkfarmlunch • KABOCHA SQUASH MELT: sautéed kale, black garlic aioli, hazelnuts, smoked mozzarella, & fontina on multigrain • BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, herbs, greens, & extra virgin olive oil on ficelle • CUBANO: French ham, pork loin, pickles, Swiss cheese, Dijon, & garlic aioli on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & Raclette cheese • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & garlic aioli on olive bread • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

10/16/17 #milkfarmlunch • KABOCHA SQUASH MELT: sautéed kale, black garlic aioli, hazelnuts, smoked mozzarella, & fontina on multigrain • BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, herbs, greens, & extra virgin olive oil on ficelle • CUBANO: French ham, pork loin, pickles, Swiss cheese, Dijon, & garlic aioli on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & Raclette cheese • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & garlic aioli on olive bread • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

I'm so happy I could QUICHE ya! We're excited to have some delicious @breadlounge quiche Lorraine today! Stop by and grab one for lunch! 10/15/17 #milkfarmlunch •THE RACLETTE: fingerling potatoes, cornichons, speck, chopped shallots and herbs, whole grain mustard, and Reading Raclette on multigrain •CUBANO: roast pork, ham, pickles, cracked pepper, smoked mozzarella and fontina, roasted garlic aioli, and spicy mustard on ciabatta •VEGGIE: fresh goat cheese, chopped herbs, cucumber, cracked pepper, beurremont butter and arugula on ficelle •SALAMI: salami rossa, sun dried tomatoes, pickled red onions, arugula, aioli, and Holey cow cheese on olive loaf •GRILLED CHEESE •MAC N CHEESE

I'm so happy I could QUICHE ya!  We're excited to have some delicious @breadlounge quiche Lorraine today! Stop by and grab one for lunch! 10/15/17 #milkfarmlunch •THE RACLETTE: fingerling potatoes, cornichons, speck, chopped shallots and herbs, whole grain mustard, and Reading Raclette on multigrain •CUBANO: roast pork, ham, pickles, cracked pepper, smoked mozzarella and fontina, roasted garlic aioli, and spicy mustard on ciabatta •VEGGIE: fresh goat cheese, chopped herbs, cucumber, cracked pepper, beurremont butter and arugula on ficelle •SALAMI: salami rossa, sun dried tomatoes, pickled red onions, arugula, aioli, and Holey cow cheese on olive loaf •GRILLED CHEESE •MAC N CHEESE

We're kicking off the weekend with a *new* sandwich featuring olive bread from @breadlounge! We will now be regularly making sandwiches on this delicious new bread, so come in and check it out for yourself! 10/14/17 #milkfarmlunch • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & classic aioli on olive bread • RACLETTE MELT: speck, twice cooked potatoes, cornichons, shallots, fresh herbs, classic aioli, Dijon, & raclette cheese on multigrain • CUBANO: pork loin, French ham, Swiss cheese, pickles, cracked pepper, classic aioli, & Dijon on ciabatta • VEGGIE: cucumber, arugula, beurremont butter, fresh sheep's milk cheese with nettle, & fresh herbs on ficelle • SPECK: fig jam, arugula, idiazabal cheese, & olive oil on ficelle • TURKEY BANH MI: house made banh mi pickles, Thai chili aioli, cilantro, butter leaf lettuce, pantaleo cheese, & truffle mousse on ciabatta •SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

We're kicking off the weekend with a *new* sandwich featuring olive bread from @breadlounge! We will now be regularly making sandwiches on this delicious new bread, so come in and check it out for yourself! 10/14/17 #milkfarmlunch • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & classic aioli on olive bread • RACLETTE MELT: speck, twice cooked potatoes, cornichons, shallots, fresh herbs, classic aioli, Dijon, & raclette cheese on multigrain • CUBANO: pork loin, French ham, Swiss cheese, pickles, cracked pepper, classic aioli, & Dijon on ciabatta • VEGGIE: cucumber, arugula, beurremont butter, fresh sheep's milk cheese with nettle, & fresh herbs on ficelle • SPECK: fig jam, arugula, idiazabal cheese, & olive oil on ficelle • TURKEY BANH MI: house made banh mi pickles, Thai chili aioli, cilantro, butter leaf lettuce, pantaleo cheese, & truffle mousse on ciabatta •SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

We’re kicking off the weekend with a *new* sandwich featuring olive bread from @breadlounge! We will now be regularly making sandwiches on this delicious new bread, so come in and check it out for yourself! 10/14/17 #milkfarmlunch • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & classic aioli on olive bread • RACLETTE MELT: speck, twice cooked potatoes, cornichons, shallots, fresh herbs, classic aioli, Dijon, & raclette cheese on multigrain • CUBANO: pork loin, French ham, Swiss cheese, pickles, cracked pepper, classic aioli, & Dijon on ciabatta • VEGGIE: cucumber, arugula, beurremont butter, fresh sheep’s milk cheese with nettle, & fresh herbs on ficelle • SPECK: fig jam, arugula, idiazabal cheese, & olive oil on ficelle • TURKEY BANH MI: house made banh mi pickles, Thai chili aioli, cilantro, butter leaf lettuce, pantaleo cheese, & truffle mousse on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESW

We're kicking off the weekend with a *new* sandwich featuring olive bread from @breadlounge! We will now be regularly making sandwiches on this delicious new bread, so come in and check it out for yourself! 10/14/17 #milkfarmlunch • SALAMI ROSA: sundried tomatoes, pickled red onions, arugula, holey cow cheese, & classic aioli on olive bread • RACLETTE MELT: speck, twice cooked potatoes, cornichons, shallots, fresh herbs, classic aioli, Dijon, & raclette cheese on multigrain • CUBANO: pork loin, French ham, Swiss cheese, pickles, cracked pepper, classic aioli, & Dijon on ciabatta • VEGGIE: cucumber, arugula, beurremont butter, fresh sheep's milk cheese with nettle, & fresh herbs on ficelle • SPECK: fig jam, arugula, idiazabal cheese, & olive oil on ficelle • TURKEY BANH MI: house made banh mi pickles, Thai chili aioli, cilantro, butter leaf lettuce, pantaleo cheese, & truffle mousse on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESW

10/13/17 #milkfarmlunch • RACLETTE MELT: speck, twice cooked fingerling potatoes, cornichons, shallots, fresh herbs, garlic aioli, Dijon, & raclette cheese on multigrain • TURKEY: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & arugula on ciabatta • KABOCHA SQUASH: sautéed kale, double cream Brie cheese, herbs, & black garlic aioli on ficelle • FRENCH HAM: double cream Brie, beurremont butter, herbs, & fresh cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

10/13/17 #milkfarmlunch • RACLETTE MELT: speck, twice cooked fingerling potatoes, cornichons, shallots, fresh herbs, garlic aioli, Dijon, & raclette cheese on multigrain • TURKEY: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & arugula on ciabatta • KABOCHA SQUASH: sautéed kale, double cream Brie cheese, herbs, & black garlic aioli on ficelle • FRENCH HAM: double cream Brie, beurremont butter, herbs, & fresh cracked pepper on ficelle • SIGNATURE GRILLED CHEESE