Author Archives: Milkfarm

YES WE'RE OPEN TODAY!! Come in for your presidential cheese needs! However, we will be CLOSED tomorrow, Tuesday, February 20 for a team appreciation outing to Disneyland! 2/19/18 #milkfarmlunch • CRISPY JAMON SERRANO: idiazabal, arugula, & extra virgin olive oil on ficelle • BUTTERNUT SQUASH MELT: garlic sautéed kale, fresh spinach, toasted hazelnuts, aioli, & fromage de meaux on multigrain • BEET: fromage blanc, roasted pistachios, fresh spinach, & olive oil on ficelle • TURKEY: pickled red onions, cucumbers, avocado, holey cow, butter leaf lettuce, aioli, chives, & cracked pepper on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

YES WE'RE OPEN TODAY!! Come in for your presidential cheese needs! However, we will be CLOSED tomorrow, Tuesday, February 20 for a team appreciation outing to Disneyland! 2/19/18 #milkfarmlunch • CRISPY JAMON SERRANO: idiazabal, arugula, & extra virgin olive oil on ficelle • BUTTERNUT SQUASH MELT: garlic sautéed kale, fresh spinach, toasted hazelnuts, aioli, & fromage de meaux on multigrain • BEET: fromage blanc, roasted pistachios, fresh spinach, & olive oil on ficelle • TURKEY: pickled red onions, cucumbers, avocado, holey cow, butter leaf lettuce, aioli, chives, & cracked pepper on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

YES WE’RE OPEN TODAY!! Come in for your presidential cheese needs! However, we will be CLOSED tomorrow, Tuesday, February 20 for a team appreciation outing to Disneyland! 2/19/18 #milkfarmlunch • CRISPY JAMON SERRANO: idiazabal, arugula, & extra virgin olive oil on ficelle • BUTTERNUT SQUASH MELT: garlic sautéed kale, fresh spinach, toasted hazelnuts, aioli, & fromage de meaux on multigrain • BEET: fromage blanc, roasted pistachios, fresh spinach, & olive oil on ficelle • TURKEY: pickled red onions, cucumbers, avocado, holey cow, butter leaf lettuce, aioli, chives, & cracked pepper on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

YES WE'RE OPEN TODAY!! Come in for your presidential cheese needs! However, we will be CLOSED tomorrow, Tuesday, February 20 for a team appreciation outing to Disneyland! 2/19/18 #milkfarmlunch • CRISPY JAMON SERRANO: idiazabal, arugula, & extra virgin olive oil on ficelle • BUTTERNUT SQUASH MELT: garlic sautéed kale, fresh spinach, toasted hazelnuts, aioli, & fromage de meaux on multigrain • BEET: fromage blanc, roasted pistachios, fresh spinach, & olive oil on ficelle • TURKEY: pickled red onions, cucumbers, avocado, holey cow, butter leaf lettuce, aioli, chives, & cracked pepper on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

2/18/18 #milkfarmlunch •BUTTERNUT SQUASH: garlic sautéed kale, roasted butternut squash, toasted hazelnuts, aioli, and Brie on multigrain •HAM/TURKEY: French ham OR oven roasted turkey, aioli, chives, pickled red onions, cucumber, cracked pepper, butterleaf, hook's cheddar and avocado on ciabatta •CRISPY JAMON: crispy jamon Serrano, idiazibal, EVOO, and arugula on ficelle •OLIVE TAPENADE: @domsfoods olive tapenade, ricotta, oven roasted tomatoes, and basil pesto on ficelle •BOCARONES: white Spanish anchovies, campo del Montalban cheese, roasted tomatoes, EVOO and cilantro on ficelle •GRILLED CHEESE

2/18/18 #milkfarmlunch •BUTTERNUT SQUASH: garlic sautéed kale, roasted butternut squash, toasted hazelnuts, aioli, and Brie on multigrain •HAM/TURKEY: French ham OR oven roasted turkey, aioli, chives, pickled red onions, cucumber, cracked pepper, butterleaf, hook's cheddar and avocado on ciabatta •CRISPY JAMON:  crispy jamon Serrano, idiazibal, EVOO, and arugula on ficelle •OLIVE TAPENADE: @domsfoods olive tapenade, ricotta, oven roasted tomatoes, and basil pesto on ficelle •BOCARONES: white Spanish anchovies, campo del Montalban cheese, roasted tomatoes, EVOO and cilantro on ficelle •GRILLED CHEESE

2/18/18 #milkfarmlunch •BUTTERNUT SQUASH: garlic sautéed kale, roasted butternut squash, toasted hazelnuts, aioli, and Brie on multigrain •HAM/TURKEY: French ham OR oven roasted turkey, aioli, chives, pickled red onions, cucumber, cracked pepper, butterleaf, hook’s cheddar and avocado on ciabatta •CRISPY JAMON: crispy jamon Serrano, idiazibal, EVOO, and arugula on ficelle •OLIVE TAPENADE: @domsfoods olive tapenade, ricotta, oven roasted tomatoes, and basil pesto on ficelle •BOCARONES: white Spanish anchovies, campo del Montalban cheese, roasted tomatoes, EVOO and cilantro on ficelle •GRILLED CHEESE

2/18/18 #milkfarmlunch •BUTTERNUT SQUASH: garlic sautéed kale, roasted butternut squash, toasted hazelnuts, aioli, and Brie on multigrain •HAM/TURKEY: French ham OR oven roasted turkey, aioli, chives, pickled red onions, cucumber, cracked pepper, butterleaf, hook's cheddar and avocado on ciabatta •CRISPY JAMON: crispy jamon Serrano, idiazibal, EVOO, and arugula on ficelle •OLIVE TAPENADE: @domsfoods olive tapenade, ricotta, oven roasted tomatoes, and basil pesto on ficelle •BOCARONES: white Spanish anchovies, campo del Montalban cheese, roasted tomatoes, EVOO and cilantro on ficelle •GRILLED CHEESE

We know it's hard to resist this smiling face! Bill is at Milkfarm today offering a FREE tasting of wines from Spain, Italy, and California! 2/17/18 #milkfarmlunch • TOASTED SALAMI: salami rosa, oven roasted tomatoes, house made basil pesto with Marcona almonds, & aioli on olive bread • EGGPLANT PARMIGIANA: roasted eggplant, oven roasted tomatoes, ricotta, fresh spinach, & basil pesto with Parmigiano Reggiano on ciabatta • TURKEY MELT: sundried tomato fennel relish, holey cow cheese, fontina, & aioli on ciabatta • BOQUERONES: white Spanish anchovies, Idiazabal cheese, oven roasted tomatoes, & cilantro on ficelle • HONEY HAM: tumbleweed cheese, crisp apples, greens, aioli, & roasted hazelnutson multigrain • JAMON SERRANO: chopped Marcona almonds, idiazabal cheese, & tomato jam on ficelle • SIGNATURE GRILLED CHEESE

We know it's hard to resist this smiling face! Bill is at Milkfarm today offering a FREE tasting of wines from Spain, Italy, and California! 2/17/18 #milkfarmlunch • TOASTED SALAMI: salami rosa, oven roasted tomatoes, house made basil pesto with Marcona almonds, & aioli on olive bread • EGGPLANT PARMIGIANA: roasted eggplant, oven roasted tomatoes, ricotta, fresh spinach, & basil pesto with Parmigiano Reggiano on ciabatta • TURKEY MELT: sundried tomato fennel relish, holey cow cheese, fontina, & aioli on ciabatta • BOQUERONES: white Spanish anchovies, Idiazabal cheese, oven roasted tomatoes, & cilantro on ficelle • HONEY HAM: tumbleweed cheese, crisp apples, greens, aioli, & roasted hazelnutson multigrain • JAMON SERRANO: chopped Marcona almonds, idiazabal cheese, & tomato jam on ficelle • SIGNATURE GRILLED CHEESE

We know it’s hard to resist this smiling face! Bill is at Milkfarm today offering a FREE tasting of wines from Spain, Italy, and California! 2/17/18 #milkfarmlunch • TOASTED SALAMI: salami rosa, oven roasted tomatoes, house made basil pesto with Marcona almonds, & aioli on olive bread • EGGPLANT PARMIGIANA: roasted eggplant, oven roasted tomatoes, ricotta, fresh spinach, & basil pesto with Parmigiano Reggiano on ciabatta • TURKEY MELT: sundried tomato fennel relish, holey cow cheese, fontina, & aioli on ciabatta • BOQUERONES: white Spanish anchovies, Idiazabal cheese, oven roasted tomatoes, & cilantro on ficelle • HONEY HAM: tumbleweed cheese, crisp apples, greens, aioli, & roasted hazelnutson multigrain • JAMON SERRANO: chopped Marcona almonds, idiazabal cheese, & tomato jam on ficelle • SIGNATURE GRILLED CHEESE

We know it's hard to resist this smiling face! Bill is at Milkfarm today offering a FREE tasting of wines from Spain, Italy, and California! 2/17/18 #milkfarmlunch • TOASTED SALAMI: salami rosa, oven roasted tomatoes, house made basil pesto with Marcona almonds, & aioli on olive bread • EGGPLANT PARMIGIANA: roasted eggplant, oven roasted tomatoes, ricotta, fresh spinach, & basil pesto with Parmigiano Reggiano on ciabatta • TURKEY MELT: sundried tomato fennel relish, holey cow cheese, fontina, & aioli on ciabatta • BOQUERONES: white Spanish anchovies, Idiazabal cheese, oven roasted tomatoes, & cilantro on ficelle • HONEY HAM: tumbleweed cheese, crisp apples, greens, aioli, & roasted hazelnutson multigrain • JAMON SERRANO: chopped Marcona almonds, idiazabal cheese, & tomato jam on ficelle • SIGNATURE GRILLED CHEESE

Who doesn't love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano…are you hungry and inspired yet? We've got all you need for tonight's dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Who doesn't love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano...are you hungry and inspired yet? We've got all you need for tonight's dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Who doesn’t love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano…are you hungry and inspired yet? We’ve got all you need for tonight’s dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE

Who doesn't love pasta on a chilly Friday night? Delicious & local artisanal pasta, rich sauce, freshly grated Parmigiano Reggiano...are you hungry and inspired yet? We've got all you need for tonight's dinner! 02/16/2018 #milkfarmlunch 1) FENNEL: fennel salami, sundried tomatoes, roasted fennel, arugula, Wavreunont cheese, & EVOO on ficelle 2) FRENCH HAM: double creme Brie, herb butter, & cracked black pepper on ficelle 3) SALAMI VEGGIE: roasted eggplant & squash, arugula, sundried tomatoes, aioli, olive tapenade, Marcona almond-basil pesto, & Salami Rosa on multigrain 4) CUBANO: ham, smoked pork loin, pickles, classic aioli, Dijon, cracked black pepper, Gruyere, fontina, and smoked mozzarella on ciabatta 5) MORTADELAA: aioli, butterleaf, pepperoncini, fresh pecorino, herb aioli, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE