Author Archives: Milkfarm

Take the party outside! ? Enjoy a glass of wine poolside, beachfront, or just about anywhere in the great outdoors ?with reusable, shatterproof cups from Govino! ? Available in 4pks or singles #cheers ———— 1/20/18 #milkfarmlunch •MUFFALETTA: salami rosa, spicy soppressata, fresh mozzarella, roasted garlic aioli, arugula on ciabatta •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, dijon, raclette cheese on multigrain •HBB: french ham, herbed butter, fromage de meaux on ficelle •HAM FRITTATA: avocado, herbed butter, oven roasted tomatoes, cheddar, greens on ciabatta •ROASTED TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, holey cow cheese, smoked mozzarella on ciabatta •GRILLED CHEESE •COOKIES

Take the party outside! ? Enjoy a glass of wine poolside, beachfront, or just about anywhere in the great outdoors ?with reusable, shatterproof cups from Govino! ? Available in 4pks or singles #cheers ------------ 1/20/18 #milkfarmlunch •MUFFALETTA: salami rosa, spicy soppressata, fresh mozzarella, roasted garlic aioli, arugula on ciabatta •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, dijon, raclette cheese on multigrain •HBB: french ham, herbed butter, fromage de meaux on ficelle •HAM FRITTATA: avocado, herbed butter, oven roasted tomatoes, cheddar, greens on ciabatta •ROASTED TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, holey cow cheese, smoked mozzarella on ciabatta •GRILLED CHEESE •COOKIES

Take the party outside! ? Enjoy a glass of wine poolside, beachfront, or just about anywhere in the great outdoors ?with reusable, shatterproof cups from Govino! ? Available in 4pks or singles #cheers ———— 1/20/18 #milkfarmlunch •MUFFALETTA: salami rosa, spicy soppressata, fresh mozzarella, roasted garlic aioli, arugula on ciabatta •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, dijon, raclette cheese on multigrain •HBB: french ham, herbed butter, fromage de meaux on ficelle •HAM FRITTATA: avocado, herbed butter, oven roasted tomatoes, cheddar, greens on ciabatta •ROASTED TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, holey cow cheese, smoked mozzarella on ciabatta •GRILLED CHEESE •COOKIES

Take the party outside! ? Enjoy a glass of wine poolside, beachfront, or just about anywhere in the great outdoors ?with reusable, shatterproof cups from Govino! ? Available in 4pks or singles #cheers ------------ 1/20/18 #milkfarmlunch •MUFFALETTA: salami rosa, spicy soppressata, fresh mozzarella, roasted garlic aioli, arugula on ciabatta •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, dijon, raclette cheese on multigrain •HBB: french ham, herbed butter, fromage de meaux on ficelle •HAM FRITTATA: avocado, herbed butter, oven roasted tomatoes, cheddar, greens on ciabatta •ROASTED TURKEY MELT: sundried tomato fennel relish, roasted garlic aioli, holey cow cheese, smoked mozzarella on ciabatta •GRILLED CHEESE •COOKIES

Bufaletto is back!!! This taleggio style cheese is made with rich and creamy buffalo milk in addition to cow's milk! Stay warm in the gloomy weather by curling up with a slice of funky, rich, tangy, and delicious Italian cheese! ? ???1/19/18 #milkfarmlunch • SIGNATURE MAC & CHEESE • SIGNATURE GRILLED CHEESE • TOASTED CAPRESE: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & arugula on ficelle • ROASTED TOMATO: cabra al romero cheese, arugula, cilantro, & olive oil on ficelle • TOASTED FRENCH HAM: Gruyere, garlic aioli, cornichons, Dijon, & cracked pepper on ficelle • JAMON SERRANO: idiazabal cheese, oven roasted tomatoes, cilantro, & olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain

Bufaletto is back!!! This taleggio style cheese is made with rich and creamy buffalo milk in addition to cow's milk! Stay warm in the gloomy weather by curling up with a slice of funky, rich, tangy, and delicious Italian cheese! ? ???1/19/18 #milkfarmlunch • SIGNATURE MAC & CHEESE • SIGNATURE GRILLED CHEESE • TOASTED CAPRESE: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & arugula on ficelle • ROASTED TOMATO: cabra al romero cheese, arugula, cilantro, & olive oil on ficelle • TOASTED FRENCH HAM: Gruyere, garlic aioli, cornichons, Dijon, & cracked pepper on ficelle • JAMON SERRANO: idiazabal cheese, oven roasted tomatoes, cilantro, & olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain

Bufaletto is back!!! This taleggio style cheese is made with rich and creamy buffalo milk in addition to cow’s milk! Stay warm in the gloomy weather by curling up with a slice of funky, rich, tangy, and delicious Italian cheese! ? ??? 1/19/18 #milkfarmlunch • SIGNATURE MAC & CHEESE • SIGNATURE GRILLED CHEESE • TOASTED CAPRESE: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & arugula on ficelle • ROASTED TOMATO: cabra al romero cheese, arugula, cilantro, & olive oil on ficelle • TOASTED FRENCH HAM: Gruyere, garlic aioli, cornichons, Dijon, & cracked pepper on ficelle • JAMON SERRANO: idiazabal cheese, oven roasted tomatoes, cilantro, & olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain

Bufaletto is back!!! This taleggio style cheese is made with rich and creamy buffalo milk in addition to cow's milk! Stay warm in the gloomy weather by curling up with a slice of funky, rich, tangy, and delicious Italian cheese! ? ??? 1/19/18 #milkfarmlunch • SIGNATURE MAC & CHEESE • SIGNATURE GRILLED CHEESE • TOASTED CAPRESE: basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & arugula on ficelle • ROASTED TOMATO: cabra al romero cheese, arugula, cilantro, & olive oil on ficelle • TOASTED FRENCH HAM: Gruyere, garlic aioli, cornichons, Dijon, & cracked pepper on ficelle • JAMON SERRANO: idiazabal cheese, oven roasted tomatoes, cilantro, & olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain

Crozier Blue is a delicious sheep's milk blue cheese from Ireland! It is creamy, salty, sweet, and has a slight crunch. Give this a shot if you love Roquefort!1/18/18 #milkfarmlunch • SPECK: fromage de meaux, fig jam, arugula, & extra virgin olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain • CAPRESE: basil walnut pesto, oven roasted tomatoes, & buffalo mozzarella on ficelle • FRENCH HAM: Gruyere, aioli, cornichons, Dijon mustard, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Crozier Blue is a delicious sheep's milk blue cheese from Ireland! It is creamy, salty, sweet, and has a slight crunch. Give this a shot if you love Roquefort!1/18/18 #milkfarmlunch • SPECK: fromage de meaux, fig jam, arugula, & extra virgin olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain • CAPRESE: basil walnut pesto, oven roasted tomatoes, & buffalo mozzarella on ficelle • FRENCH HAM: Gruyere, aioli, cornichons, Dijon mustard, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Crozier Blue is a delicious sheep’s milk blue cheese from Ireland! It is creamy, salty, sweet, and has a slight crunch. Give this a shot if you love Roquefort! 1/18/18 #milkfarmlunch • SPECK: fromage de meaux, fig jam, arugula, & extra virgin olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain • CAPRESE: basil walnut pesto, oven roasted tomatoes, & buffalo mozzarella on ficelle • FRENCH HAM: Gruyere, aioli, cornichons, Dijon mustard, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

Crozier Blue is a delicious sheep's milk blue cheese from Ireland! It is creamy, salty, sweet, and has a slight crunch. Give this a shot if you love Roquefort! 1/18/18 #milkfarmlunch • SPECK: fromage de meaux, fig jam, arugula, & extra virgin olive oil on ficelle • MUSHROOM MELT: roasted mushrooms, black garlic aioli, fresh herbs, fontina, & smoked mozzarella on multigrain • CAPRESE: basil walnut pesto, oven roasted tomatoes, & buffalo mozzarella on ficelle • FRENCH HAM: Gruyere, aioli, cornichons, Dijon mustard, & cracked black pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE