Author Archives: Milkfarm

11/17/17 #milkfarmlunch TURKEY MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, & fontina on multigrain • PÂTÈ LOVER'S DREAM: pâté de campagne, Gruyere, cornichons, baby greens, fresh herbs, garlic aioli, & Dijon mustard on ficelle • SALAMI VARZI: fresh smoked buffalo mozzarella, sundried tomato pesto, garlic aioli, & baby greens on olive • PROSCIUTTO COTTO: fig jam, double cream Brie, & baby kale on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • BANANA BREAD

11/17/17 #milkfarmlunch TURKEY MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, & fontina on multigrain • PÂTÈ LOVER'S DREAM: pâté de campagne, Gruyere, cornichons, baby greens, fresh herbs, garlic aioli, & Dijon mustard on ficelle • SALAMI VARZI: fresh smoked buffalo mozzarella, sundried tomato pesto, garlic aioli, & baby greens on olive • PROSCIUTTO COTTO: fig jam, double cream Brie, & baby kale on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • BANANA BREAD

Happy Beaujolais Nouveau day! We'll be offering free tastes all day long while supplies last, and 10% off bottles of Beaujolais Nouveau!11/16/17 #milkfarmlunch • SALAMI VARZI: fresh buffalo mozzarella, sundried tomato pesto, garlic aioli, & greens on olive bread • PROSCIUTTO COTTO: fig jam, double cream Brie, & baby kale on ciabatta • JAMON SERRANO: campo de montalban cheese, Marcona almonds, thyme roasted quince jam, & honey on ficelle • TURKEY: honey thyme roasted apples, onion jam, baby kale, Maytag blue, & Beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE • BANANA BREAD

Happy Beaujolais Nouveau day! We'll be offering free tastes all day long while supplies last, and 10% off bottles of Beaujolais Nouveau!11/16/17 #milkfarmlunch • SALAMI VARZI: fresh buffalo mozzarella, sundried tomato pesto, garlic aioli, & greens on olive bread • PROSCIUTTO COTTO: fig jam, double cream Brie, & baby kale on ciabatta • JAMON SERRANO: campo de montalban cheese, Marcona almonds, thyme roasted quince jam, & honey on ficelle • TURKEY: honey thyme roasted apples, onion jam, baby kale, Maytag blue, & Beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE • BANANA BREAD

Happy Beaujolais Nouveau day! We’ll be offering free tastes all day long while supplies last, and 10% off bottles of Beaujolais Nouveau! 11/16/17 #milkfarmlunch • SALAMI VARZI: fresh buffalo mozzarella, sundried tomato pesto, garlic aioli, & greens on olive bread • PROSCIUTTO COTTO: fig jam, double cream Brie, & baby kale on ciabatta • JAMON SERRANO: campo de montalban cheese, Marcona almonds, thyme roasted quince jam, & honey on ficelle • TURKEY: honey thyme roasted apples, onion jam, baby kale, Maytag blue, & Beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE • BANANA BREAD

Happy Beaujolais Nouveau day! We'll be offering free tastes all day long while supplies last, and 10% off bottles of Beaujolais Nouveau! 11/16/17 #milkfarmlunch • SALAMI VARZI: fresh buffalo mozzarella, sundried tomato pesto, garlic aioli, & greens on olive bread • PROSCIUTTO COTTO: fig jam, double cream Brie, & baby kale on ciabatta • JAMON SERRANO: campo de montalban cheese, Marcona almonds, thyme roasted quince jam, & honey on ficelle • TURKEY: honey thyme roasted apples, onion jam, baby kale, Maytag blue, & Beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE • BANANA BREAD

11/15/2017 #milkfarmlunch 1) JAMON SERRANO: quince-thyme jam, Marcona almonds, Campo del Montalban, & EVOO on ficelle 2) KABOCHA MELT: black garlic aioli, sautéed kale, smoked mozzarella, & Fontina on multigrain 3) SMOKED PORK MELT: black garlic aioli, sautéed kale, onion jam, Fontina, & smoked mozzarella on multigrain 4) TURKEY: baby kale, roasted honey-thyme apples, onion jam, Beurremont butter, & Maytag blue cheese on ciabatta 5) SALAMI: fennel salami, pickled fennel, sundried tomatoes, baby kale, smoked buffalo mozzarella, & classic aioli on olive bread 6) MILKFARM GRILLED CHEESE

11/15/2017 #milkfarmlunch 1) JAMON SERRANO: quince-thyme jam, Marcona almonds, Campo del Montalban, & EVOO on ficelle 2) KABOCHA MELT: black garlic aioli, sautéed kale, smoked mozzarella, & Fontina on multigrain 3) SMOKED PORK MELT: black garlic aioli, sautéed kale, onion jam, Fontina, & smoked mozzarella on multigrain 4) TURKEY: baby kale, roasted honey-thyme apples, onion jam, Beurremont butter, & Maytag blue cheese on ciabatta 5) SALAMI: fennel salami, pickled fennel, sundried tomatoes, baby kale, smoked buffalo mozzarella, & classic aioli on olive bread 6) MILKFARM GRILLED CHEESE

11/15/2017 #milkfarmlunch 1) JAMON SERRANO: quince-thyme jam, Marcona almonds, Campo del Montalban, & EVOO on ficelle 2) KABOCHA MELT: black garlic aioli, sautéed kale, smoked mozzarella, & Fontina on multigrain 3) SMOKED PORK MELT: black garlic aioli, sautéed kale, onion jam, Fontina, & smoked mozzarella on multigrain 4) TURKEY: baby kale, roasted honey-thyme apples, onion jam, Beurremont butter, & Maytag blue cheese on ciabatta 5) SALAMI: fennel salami, pickled fennel, sundried tomatoes, baby kale, smoked buffalo mozzarella, & classic aioli on olive bread 6) MILKFARM GRILLED CHEESE

11/15/2017 #milkfarmlunch 1) JAMON SERRANO: quince-thyme jam, Marcona almonds, Campo del Montalban, & EVOO on ficelle 2) KABOCHA MELT: black garlic aioli, sautéed kale, smoked mozzarella, & Fontina on multigrain 3) SMOKED PORK MELT: black garlic aioli, sautéed kale, onion jam, Fontina, & smoked mozzarella on multigrain 4) TURKEY: baby kale, roasted honey-thyme apples, onion jam, Beurremont butter, & Maytag blue cheese on ciabatta 5) SALAMI: fennel salami, pickled fennel, sundried tomatoes, baby kale, smoked buffalo mozzarella, & classic aioli on olive bread 6) MILKFARM GRILLED CHEESE

Upcoming class: SAKE + CHEESE! We are really excited to host Kerry of World Sake Imports as we learn all about sake and pair them with🧀🧀🧀🧀🧀! Try five high-end, very different styles of sake with the cheeses that love them. Plus, Kerry will teach you extensively about all things sake and we'll cover the cheese lesson! The pairings are really magical🧀…When: Sunday, Dec 3rd at 5:30Where: on our communal table at MilkfarmTickets: at Milkfarm, by calling (323)892-1068, or on Eventbrite (link in bio via events calendar).📸 credit: @worldsakeuk

Upcoming class: SAKE + CHEESE! We are really excited to host Kerry of World Sake Imports as we learn all about sake and pair them with🧀🧀🧀🧀🧀! Try five high-end, very different styles of  sake  with the cheeses that love them. Plus, Kerry will teach you extensively about all things sake and we'll cover the cheese lesson! The pairings are really magical🧀...When: Sunday, Dec 3rd at 5:30Where: on our communal table at MilkfarmTickets: at Milkfarm, by calling (323)892-1068, or on Eventbrite (link in bio via events calendar).📸 credit: @worldsakeuk

Pleasant Ridge Reserve is here! This alpine style cheese from @uplandscheese in Wisconsin is made only in the spring and summer🌞, with complex meaty and nutty flavors! 11/14/17 #milkfarmlunch •SALAMI: two types of salami, pickled fennel, sundried tomatoes, baby kale, garlic aioli, and Holey cow cheese on olive bread •HAM BRIE BUTTER: French ham, double cream Brie, French cultured butter, and cracked pepper on ficelle •SPECK: speck, campo del montalban cheese, chopped Marcona almonds, quince jam, and EVOO on ficelle •FRITTATA: smoked pork, roasted shallots, egg whites, butter, fresh herbs, cheese, and roast tomato spread toasted on ficelle •KABOCHA SQUASH: roasted kabocha, sautéed kale, black garlic aioli, smoked mozzarella, and fontina on multigrain •RACLETTE MELT: speck, twice cooked potatoes, cornichons, chopped shallots and herbs, garlic aioli, whole grain mustard, and raclette cheese on multigrain •GRILLED CHEESE

Pleasant Ridge Reserve is here! This alpine style cheese from @uplandscheese in Wisconsin is made only in the spring and summer🌞, with complex meaty and nutty flavors!  11/14/17 #milkfarmlunch •SALAMI: two types of salami, pickled fennel, sundried tomatoes, baby kale, garlic aioli, and Holey cow cheese on olive bread •HAM BRIE BUTTER: French ham, double cream Brie, French cultured butter, and cracked pepper on ficelle •SPECK: speck, campo del montalban cheese, chopped Marcona almonds, quince jam, and EVOO on ficelle •FRITTATA: smoked pork, roasted shallots, egg whites, butter, fresh herbs, cheese, and roast tomato spread toasted on ficelle •KABOCHA SQUASH: roasted kabocha, sautéed kale, black garlic aioli, smoked mozzarella, and fontina on multigrain •RACLETTE MELT: speck, twice cooked potatoes, cornichons, chopped shallots and herbs, garlic aioli, whole grain mustard, and raclette cheese on multigrain •GRILLED CHEESE