5/17/17 #milkfarmlunch Potato sandwich with a side of potato soup?? Yes please!! • RACLETTE MELT: twice cooked potatoes, speck, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on multigrain • ROAST BEEF: pickled red onions, arugula, cucumbers, parsley, Dijon, & Hook’s 2 year cheddar on ciabatta • THE CLAUDINE: wine cured salami, Beurremont butter, comté cheese, fresh cucumbers, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: potato and corn soup topped with bacon, chives, creme fraiche, & Hook’s 2 year cheddar

5/17/17 #milkfarmlunch Potato sandwich with a side of potato soup?? Yes please!! • RACLETTE MELT: twice cooked potatoes, speck, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on multigrain • ROAST BEEF: pickled red onions, arugula, cucumbers, parsley, Dijon, & Hook's 2 year cheddar on ciabatta • THE CLAUDINE: wine cured salami, Beurremont butter, comté cheese, fresh cucumbers, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: potato and corn soup topped with bacon, chives, creme fraiche, & Hook's 2 year cheddar